The role of diversified small-scale horticulture in a transition towards more sustainable food systems with healthier diets

Prosjektmedarbeidere

Viktorija Viciunaite Christine Marie Hvitsand Anne-Kristin Løes Bjørn Egil Flø Maiken Skjørestad Granberg Jørund Johansen Hilde Halland Gro Skøien Johannessen