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Publications

NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.

2020

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Abstract

In order to predict the effects of climate change on the global carbon cycle, it is crucial to understand the environmental factors that affect soil carbon storage in grasslands. In the present study, we attempted to explain the relationships between the distribution of soil carbon storage with climate, soil types, soil properties and topographical factors across different types of grasslands with different grazing regimes. We measured soil organic carbon in 92 locations at different soil depth increments, from 0 to 100 cm in southwestern China. Among soil types, brown earth soils (Luvisols) had the highest carbon storage with 19.5 ± 2.5 kg m−2, while chernozem soils had the lowest with 6.8 ± 1.2 kg m−2. Mean annual temperature and precipitation, exerted a significant, but, contrasting effects on soil carbon storage. Soil carbon storage increased as mean annual temperature decreased and as mean annual precipitation increased. Across different grassland types, the mean carbon storage for the top 100 cm varied from 7.6 ± 1.3 kg m−2 for temperate desert to 17.3 ± 2.9 kg m−2 for alpine meadow. Grazing/cutting regimes significantly affected soil carbon storage with lowest value (7.9 ± 1.5 kg m−2) recorded for cutting grass, while seasonal (11.4 ± 1.3 kg m−2) and year-long (12.2 ± 1.9 kg m−2) grazing increased carbon storage. The highest carbon storage was found in the completely ungrazed areas (16.7 ± 2.9 kg m−2). Climatic factors, along with soil types and topographical factors, controlled soil carbon density along a soil depth in grasslands. Environmental factors alone explained about 60% of the total variation in soil carbon storage. The actual depth-wise distribution of soil carbon contents was significantly influenced by the grazing intensity and topographical factors. Overall, policy-makers should focus on reducing the grazing intensity and land conversion for the sustainable management of grasslands and C sequestration.

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Abstract

This study aims to understand the environmental factors, focusing on rain and fungal infection, affecting the assembly of glutenin polymers during grain maturation. Spring wheat was grown in the field and grains were sampled from 50% grain moisture until maturity. Grain moisture content, protein content, size of glutenin polymers, the presence of proteases, and the amount of DNA from common wheat pathogenic fungi were analysed. Rain influenced the rate of grain desiccation that occurred parallel to the rate of glutenin polymer assembly. Rapid desiccation contributed to faster glutenin polymer assembly than gradual desiccation. Severe reduction in the glutenin polymer size coincided with increased grain moisture due to rain. Furthermore, increased fungal DNA followed by presence of gluten-degrading proteases was observed in the grain after humid conditions. The presence of gluten-degrading proteases was presumably involved in reducing the size of glutenin polymers in grain. Our study gave new insight into how environmental conditions could be associated with the assembly of glutenin polymers during grain maturation. The results suggest that rain and/or fungal proteases play an important role in reducing the molecular size of glutenin polymers.

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Abstract

Many Norwegian consumers eat more red meat than is recommended by the Government. Of the protein currently consumed, 75% is of animal origin. Natural conditions in Norway favour the production of meat, dairy and seafood but high-protein plants can also be grown in the country. This study analysed the environmental impact of growing turnip rapeseed (Brassica rapa) and rapeseed (Brassica napus) and the processing of rapeseed into dietary oil and press cake. The results were then compared with some common animal protein food sources. Impacts were calculated for 24 impact indicators. The climate impact of dried seeds was 1.19 kg CO2-eq/kg, for rape oil—3.0 kg CO2-eq/kg and for rapeseed press cake—0.72 kg CO2-eq/kg. The environmental impact of rapeseed production is higher than in most other countries, predominantly due to lower yields. Press cake from rapeseed could be a valuable source of protein in foods. In Norway, the environmental impacts of this material (climate impact—2.5 kg CO2-eq/kg protein) are at the same level as other plant protein sources, but far lower than some of the most common animal protein sources (climate impact—16–35 kg CO2-eq/kg protein). When comparing the impacts while taking nutrient content into account, these differences remained the same. Improvements in the environmental performance of oilseed and its products can be achieved both by improving yields through better agronomic practices and increasing the proportion of winter rapeseed.

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Abstract

Questions Which environmental variables are most important in determining plant species composition in subarctic springs? Do observed patterns differ between typical wetland and general matrix‐derived species? Location Helocrenic (seepage) springs, Northern Norway. Methods We sampled 49 helocrenic spring sites, measuring environmental variables (water temperature, water pH, electrical conductivity, discharge volume, geographic position) and recording all species present. We performed a partial canonical correspondence analysis (pCCA) to determine the relative importance of water quality, spatial, and climatic variables for patterns in species composition and to compare the differences in these patterns between wetland and matrix‐derived species. Results We found that climatic and water quality variables were almost equally important in determining species composition in subarctic springs, with climatic variables explaining 26.62% of variation in species composition and water quality variables explaining 26.14%. Spatial variables explained the least variation (21.53%). When looking at the variables individually, altitude (10.93%) and mean summer temperature (9.25%) explained the most variation. The trend was the same for matrix‐derived species and wetland species, with climatic variables explaining the most variation (matrix‐derived: 27.26%; wetland: 24.42%), followed by water quality (matrix‐derived: 26.40%; wetland: 24.13%) and spatial variables (matrix‐derived: 24.87%; wetland: 16.27%). The main difference between matrix‐derived species and typical wetland species was that the spatial variables explained less variation for wetland species. Conclusions The close relationship of species composition (total vegetation as well as separated into wetland and matrix‐derived species) with climatic and water quality conditions indicates a sensitivity of subarctic springs to future climate change. In combination with altitude, which was found to be the most important individual variable, it is likely that the future distribution of spring species tracking climate change will be limited by the occurrence of suitable spring habitats, especially at high altitudes.

Abstract

Research activities in the field of wood protection in the marine environment in Europe have been limited and do not yet satisfy the need for new approaches to the problem of biodegradation of Wood in seawater. Alternatives to creosote treatment were tested in the marine environment in Moss harbour. Most of the treated products showed high potential as a successful treatment in this use class in the short-term, such as acetylation of wood, treatment with sorbitol and citric acid and encapsulation of wood poles with a plastic envelope. Long-term studies need to determine the service life of these products.