Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2020
Authors
Sophie Mentzel Merete Grung Knut-Erik Tollefsen Marianne Stenrød Roger Holten S. Jannicke MoeAbstract
No abstract has been registered
Authors
Paul Eric Aspholm Kristin Forfang Cornelya Klutsch Ida Marie Luna Fløystad Vilde Rushfeldt Beddari Inger Søvik Beate Banken Bakke Tommi Nyman Snorre HagenAbstract
No abstract has been registered
Authors
Paul Eric AspholmAbstract
No abstract has been registered
Authors
Paul Eric AspholmAbstract
No abstract has been registered
Authors
Paul Eric AspholmAbstract
No abstract has been registered
Authors
Paul Eric AspholmAbstract
No abstract has been registered
Authors
Paul Eric AspholmAbstract
No abstract has been registered
Authors
Paul Eric AspholmAbstract
No abstract has been registered
Authors
Anders Nielsen Johan A. Stenberg Per Hans Micael Wendell Beatrix Alsanius Paal Krokene Christer Magnusson Mogens Nicolaisen Iben M. Thomsen Sandra A. I. Wright Trond RafossAbstract
No abstract has been registered
Authors
Iben M. Thomsen Håvard Kauserud Paal Krokene Mogens Nicolaisen Per Hans Micael Wendell Beatrix Alsanius Christer Magnusson Johan A. Stenberg Sandra A .I. Wright Trond RafossAbstract
Key words: VKM, risk assessment, Norwegian Scientific Committee for Food and Environment, Norwegian Environment Agency, mycorrhiza. Mycorrhiza is a beneficial association between plant roots and fungi. This mutualistic symbiosis is essential for plant growth in most natural terrestrial ecosystems and in agriculture. Commercial mycorrhizal products containing fungi and bacteria may promote plant growth, especially on sites without a natural microbial community. Due to the risk of unintended negative effects, introduction of new species or genetically different isolates of native species should always be considered carefully. This report assesses the risk of establishment and spread of six fungal species and six bacterial species included in different commercial mycorrhizal products, as well as the species’ potential impact on Norwegian biodiversity. Most of the evaluated fungi and bacteria are probably present in Norway, even though presence at present data only exist for two of the six fungal species. Establishment of the assessed fungi on the plants and sites where they are applied is considered moderately likely, with medium uncertainty, while establishment of the bacterial species is considered to range from very unlikely to very likely depending on the bacterial group, with low uncertainty. The probability of spread to the wider environment ranges from unlikely (four fungal species), to moderately likely (two fungal species), to very likely (five of the six bacterial species). However, for all species it is considered unlikely that establishment and spread would have negative effects on other native species, habitats and ecosystems in Norway.