Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2020
Abstract
The major part of Norwegian apples is marketed within 3-4 months after harvest. ‘Summerred’ is a popular medium early cultivar in Norway, however, it is known to soften quickly during storage and marketing. Storing apples in low temperature and low oxygen atmosphere will slow down the ripening and the fruit will keep green and firm. Delayed cooling has been reported to reduce susceptibility to develop physiological disorders like scald. The experiment included different strategies in delaying cooling (5 days at 7°C) and allowing the apples to reach 1 kPa oxygen storage after an intermediate period (5 days) at 3 kPa oxygen. The main focus was on changes in firmness, degreening, scald and fruit rots. The apples were stored for 3, 6 or 9 weeks in 1 or 4°C and analyzed for standard fruit quality factors (color, firmness, IAD-index, starch, soluble solids content and titratable acidity) as the samples were removed from low temperature and low oxygen storage and after a week at 20°C in regular atmosphere (shelf life). Physiological disorders and fruit rots were registered. In these experiments the fruit quality changes were greater (poorer quality) in apples kept at 7°C for 5 days before storage at 1 or 4°C compared to apples stored immediately at low temperature. The intermediate storage in 3 kPa oxygen tended to make the apples keep firmer during storage. The stepwise reduction in oxygen content reduced the negative effect of delayed cooling. Delayed cooling slowed the starch degradation. The incidences of soft scald and fruit rots were low, and the effects of delayed cooling and/or delayed low oxygen storage were weak.
Authors
Hella Ellen Ahrends Stefan Siebert Ehsan Eyshi Rezaei Sabine Julia Seidel Hubert Hüging Ewert Frank Thomas Döring Victor Rueda-Ayala Werner Eugster Thomas GaiserAbstract
No abstract has been registered
Authors
Arne SteffenremAbstract
No abstract has been registered
Abstract
No abstract has been registered
Abstract
BACKGROUND:The predicted and ongoing climate warming can have far-reaching effects on plant growth and life cycle. Therefore, there is need for simple and convenient methods for analysis and monitoring of consequences of the ongoing warming. OBJECTIVE:To demonstrate the usefulness of so-called climate-photothermographs for studying the consequences of the ongoing warming for production of berry crops. METHODS:Local photothermal climates can be expressed by so-called climate-photothermographs, which show the relationship between temperature and daylength for each month of the year in a rectangular coordinate diagram. When superimposing critical response curves for plant development processes on top of such a diagram, the limitations of the given climate for fulfilment of the processes can be readily assessed. RESULTS:Consequences of 2°C warming for critical development processes such as transition to flowering and breaking of winter dormancy in the berry crops raspberry, black currant and strawberry were clearly exposed by the technique. The locations Geisenheim, Germany and Ås, Norway were used as examples. Inadequate winter chill was identified as the most limiting factor for these crops. CONCLUSIONS:We conclude that the technique is an efficient and convenient tool for monitoring the consequences of climate warming for berry crops.
Authors
Geir-Harald StrandAbstract
No abstract has been registered
Authors
Catrin Sonja Günther Andrew P. Dare Tony K. McGhie Cecilia Deng Declan J. Lafferty Blue J. Plunkett Ella R. P. Grierson Janice L. Turner Laura Jaakola Nick W. Albert Richard V. EspleyAbstract
No abstract has been registered
Authors
Kevin Candelier Janka DibdiakovaAbstract
This review compiles various literature studies on the environmental impacts associated with the processes of thermal modification of wood. In wood preservation field, the wood modification by heat is considered as an ecofriendly process due to the absence of any additional chemicals. However, it is challenging to find proper scientific and industrial data that support this aspect. There are still very few complete studies on the life cycle assessment (LCA) and even less studies on the environmental impacts related to wood heat treatment processes whether on a laboratory or on an industrial scales. This comprehensive review on environmental impact assessment emphasizes environmental categories such as dwindling of natural resources, cumulative energy intake, gaseous, solid and liquid emissions occurred by the thermal-treated wood industry. All literature-based data were collected for every single step of the process of wood thermal modification like resources, treatment process, transport and distribution, uses and end of life of treated wood products.
Authors
Auvikki de Boon Camilla Sandström Ugo Arbieu Inger Hansen Lisa Lehnen Agnese Marino Mari Pohja-Mykrä Camilla Risvoll Geir-Harald Strand Katrina RønningenAbstract
No abstract has been registered
Abstract
Recycling of waste fractions from farms and greenhouses might reduce environmental pollution. However, recycling of nutrient solution in greenhouse is risky due to danger of disease spread. Nitrification bacteria can be used for aerobic conversion of ammonia to nitrate in organic waste and may function as stable microbial community protecting against pathogen attacks by enhancing induced systemic resistance of plants. We developed a hydroponic cultivation system “Organoponics” allowing growth of tomato plant on organic fertilizer with recirculation of nutrient solution. Liquid by-product of biogas production has been used as organic fertilizer. A moving-bed bioreactor was integrated in the system for aerobic nitrification of ammonia. Influence of fertilizer composition (organic, mineral matching organic, standard mineral) and addition of plant growth promoting bacteria on biomass distribution, tomato fruit quality were investigated. Plants grown on organic fertilizer were more generative with largest root index. They also produced fruits with significantly larger average size along whole cluster. Addition of the bacteria to root rhizosphere improved yield and quality parameters of plants received organic fertilization and negatively affected the same parameters in plants received mineral fertilization.