Hopp til hovedinnholdet

Search

allprojectspublicationssubjectsemployeesserviceseventsnews
NO EN

Publications

NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.

NIBIO's Scientific Publications →

2015

To document

Authors

Stefano Targetti Felix Herzog Ilse R. Geijzendorffer Sebastian Wolfrum Michaela Arndorfer Katalin Balázs Jean-Philippe Choisis Peter Dennis Sebastian Eiter Wendy Fjellstad Jürgen Kurt Friedel Philippe Jeanneret Rob H.G. Jongman Max Kainz Gisela Lüscher Gerardo Moreno Tommaso Zanetti Jean-Pierre Sarthou Siyka Stoyanova Debra Bailey Maurizio Guido Paoletti Davide Viaggi

Abstract

No abstract has been registered

To document

Authors

Gisela Lüscher Philippe Jeanneret Manuel K. Schneider Andrew Hector Michaela Arndorfer Katalin Balázs András Báldi Debra Bailey Jean-Philippe Choisis Peter Dennis Sebastian Eiter Zoltán Elek Wendy Fjellstad Phillipa K. Gillingham Maximilian Kainz Anikó Kovács-Hostyánszki Kurt-Jürgen Hülsbergen Maurizio Guido Paoletti Susanne Papaja-Hülsbergen Jean-Pierre Sarthou Norman Siebrecht Sebastian Wolfrum Felix Herzog

Abstract

No abstract has been registered

To document

Authors

Lars Aksel Opsahl

Abstract

No abstract has been registered

To document

Authors

Seyda Ozkan Bouda Vosough Ahmadi Helge Bonesmo Olav Østerås Alistair Stott Odd Magne Harstad

Abstract

No abstract has been registered

To document

Authors

Kim-Anh Tempelman Mezzera Nina Svartedal

Abstract

Biodiversity underpins food security, ecosystem resilience, coping strategies for climate change, adequate nutritional requirements and the management of biological processes needed for sustainable agricultural production. To achieve sustainable food production and ensure environmental sustainability, agricultural, forest and marine production systems need to focus more on the effective conservation and management of biodiversity and ecosystem services. This requires a comprehensive understanding and enhanced use of the role of biodiversity, genetic resources and their ecosystem functions. Norway’s country report on the state of biological diversity for food and agriculture addresses these issues, and by doing so, also contributes to the preparation of FAO’s report on the state of the World’s Biodiversity for Food and Agriculture.

Authors

Christian Pedersen

Abstract

No abstract has been registered

To document

Authors

Sigrun Aune Knut Hovstad Anders Bryn Rune Halvorsen

Abstract

No abstract has been registered

Authors

Wendy Fjellstad

Abstract

No abstract has been registered

Authors

Henrik Vejre Sebastian Eiter Veronica Hernández-Jiménez Frank Lohrberg Isabel Loupa-Ramos Xavier Recasens Dona Pickard Lionella Scazzosi Marian Simon-Rojo

Abstract

No abstract has been registered

Authors

Marian Simon-Rojo Xavier Recasens Sonia Callau Barbora Duží Sebastian Eiter Veronica Hernández-Jiménez Patricia Kettle Raffaela Laviscio Frank Lohrberg Dona Pickard Lionella Scazzosi Henrik Vejre

Abstract

No abstract has been registered