Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2014
Abstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Matthieu Jonard Alfred Fürst Arne Verstraeten Anne Thimonier Volkmar Timmermann Nenad Potocic Peter Waldner Sue Benham Karin Hansen Päivi Merilä Quentin Ponette Ana C. de la Cruz Peter Roskams Manuel Nikolas Luc Croisé Morten Ingerslev Giorgio Matteucci Bruno Decinti Marco Bascietto Pasi RautioAbstract
No abstract has been registered
Authors
Wenche Frølich Knut Helkås Dahl Karl Fredrich Eckner Per Ole Iversen Georg Kapperud Bjørn Tore Lunestad Jan Ludvig Lyche Jan Thomas Rosnes Inger-Lise Steffensen Åshild Kristine Andreassen Augustine Arukwe Aksel Bernhoft Margaretha Haugen Gro Ingunn Hemre Torsten Källqvist Åshild Krogdahl Jørgen Fr Lassen Bjørn Næss Janneche Utne Skåre Leif Sundheim Ole Torrissen Olav Østerås Jan AlexanderAbstract
No abstract has been registered
Authors
Jørgen Fredrik Lassen Georg Kapperud Bjørn Tore Lunestad Lucy Jane Robertson Michael A. Tranulis Siamak Pour Yazdankhah Åshild Kristine Andreassen Augustine Arukwe Knut Egil Bøe Karl Friedrich Eckner Margaretha Haugen Gro Ingunn Hemre Åshild Krogdahl Torsten Källqvist Truls Nesbakken Karin Maria Nygård Bjørn Næss Janneche Utne Skåre Inger-Lise Steffensen Leif Sundheim Ole Torrissen Morten Tryland Jan AlexanderAbstract
No abstract has been registered
Authors
Margaretha Haugen Ragnhild Halvorsen Per Ole Iversen Mohammad Azam Mansoor Helle Margrete Meltzer Hanne Torjusen Åshild Kristine Andreassen Augustine Arukwe Aksel Bernhoft Knut Egil Bøe Jutta Dierkes Wenche Frølich Livar Frøyland Gro Ingunn Hemre Åshild Krogdahl Torsten Källqvist Jørgen Fredrik Lassen Jan Ludvig Lyche Bjørn Næss Bjørn Steen Skålhegg Janneche Utne Skåre Inger-Lise Steffensen Leif Sundheim Ole Torrissen Jan AlexanderAbstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Isabella BørjaAbstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Jorunn BørveAbstract
Sweet cherry fruit in Norway are graded and packed with chlorinated water according to drinking water standards (max. 2 ppm free chlorine after fruit contact) as a transport medium in parts of the grading lines. A possibility of fruit contamination from fungal pathogens exists in such water. ‘Lapins’ fruit from 10 commercial orchards at each of three packinghouses were put through a simulated sale period (10 days at 2°C and 2-3 days at 20°C) either directly or after being transported on a grading line in 2007. In 2008, fruit were sampled at different times of the day (early, mid and late) and compared with the control. Fruit samples containing 5 x 100 fruits were weighed at time of sampling, after 10 days at 2°C (in a Lifespan bag) and after 2-3 days at 20°C. The number of fruit decayed with fungal pathogens were counted and diagnosed. Total fruit decay in a mean of 3 packing houses x 10 orchards was 14% before packing and 28% after packing in 2007. Brown rot (caused by Monilinia laxa) incidence decreased from 1.1% to 0.3% and Mucor rot (caused primarily by Mucor piriformis) incidence increased from 11% to 26%. In 2008, there were no significant differences between unpacked and packed fruits, or between the different packing hours, on the different fungal diseases or incidence of total fruit decay. These preliminary results indicate that there might be a risk of contamination in seasons with high levels of fruit decay (such as 2007), but in normal seasons a slight chlorination of water is satisfactory to minimize the risk to an acceptable level.