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Publications

NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.

2023

Abstract

Field trials with Norway spruce seedlings from 84 full-sib families from a factorial cross in Opsahl Seed Orchard and 11 provenances were planted at eight sites between altitudes between 600 and 900 m in Oppland County in Norway. Measurements of tree heights and assessments of stem and branch defects were made at regular intervals until 34 years from seed. Data from measurements made in nursery trials and from artificial freezing trials were also available. The families from the seed orchard had on average 12 % better height growth than the provenances. For volume growth per hectare, measured in two of the trials 30 years after planting, the families had a superiority of more than 30 %. A large variation among families was present for height growth and additive genetic variation was the main genetic factor. For the maternal half-sib families, the ranking of families for height was stable after 15 years from seed, and the five best families selected for height at that age were at age 34 years 6 % taller and produced 13 % more volume per hectare compared with the mean of all families. Weak relationships were present between traits measured in the nursery trial, the freezing test and the field trials. Assessments were made of cone production at age 20 years after planting and showed variation among families for the frequency of trees with cones.

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Abstract

The Expert Group for Technical Advice on Organic Production (EGTOP) was requested to advise on the use of several substances with plant protection effects in organic production. The Group discussed whether the use of these substances and methods is in line with the objectives and principles of organic production, and whether they should be included in Reg. (EU) 2021/1165. With respect to Annex I to Reg. (EU) 2021/1165, the Group recommends the following: • Entry ‘Pheromones and other semiochemicals’: The present restriction ‘only in traps and dispensers’ should be complemented with the following text: ‘microcapsules shall be biodegradable and shall not be applied to edible parts of the crop’. • The introductions to Annex I and to the sub-chapters of Annex I refer to the authorization of pesticides pursuant to Regulation (EC) No 1107/2009. The Group recommends minor editorial amendments to clarify that these references apply only when pesticides are used within the EU.

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Abstract

The Expert Group for Technical Advice on Organic Production (EGTOP) was requested to advise on the use of several substances with plant protection or fertilising effects in organic production, and to advise on aspects of organic production of yams. The Group discussed whether the use of these substances and methods is in line with the objectives and principles of organic production, and whether they should be included in Reg. (EU) 2021/1165. With

Abstract

This article considers the use of convex taxation as an instrument to regulate fisheries, comparing it with linear taxation with regards to economic yields and the risk of resource depletion. Convex taxation is shown to be central in studies with static models but has rarely been explored in the context of dynamic fisheries. Literature shows that a linear tax regime is superior to quantity regulation when the stock estimate is uncertain in terms of economic gains and its ability to prevent resource extinction. Furthermore, when cost uncertainty is involved, a strictly convex tax on landings can prove even more efficient. A numerical example with a single-species demersal fishery having both ecological and economic uncertainty demonstrates the gain in value of moving from a linear to a strictly convex tax.

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Abstract

Graphium species form a well-supported monophyletic lineage within the Microascales (Ascomycota). Members of this genus can be found in association with bark beetles, as well as on tree wounds and in soils. During surveys of bark and ambrosia beetle–associated fungi and cavities made by woodpeckers on hardwood trees in Poland, many isolates with an affinity to Graphium were recovered. They were identified based on their morphological characters and sequence data for the internal transcribed spacer (ITS), 28S rDNA, β-tubulin (TUB2), and translation elongation factor 1-α (TEF1) gene regions. The results revealed five new species, described here as G. brachiatum, G. longistipitatum, G. polonicum, G. radicatum, and G. trypophloei.

Abstract

Catastrophic floods have large effect on agricultural land both in short and long term. In this chapter, examples of impact of floods of different size in cold regions with glaziers have been presented. The largest floods occur as combination of heavy rainfall and melting and snow and ice in the mountainous areas. Periods of waterlogging by cold running water resulted in decreased yields, but N-fertilization after the soil no longer was water saturated could reduce the yield loss considerably. Although the floods cause severe erosion and sedimentation, results show that it is possible to find measures for reconstruction of the soils with the same productivity as undamaged soils, while the average result was about 85% of the original productivity.

Abstract

This book analyses the implementation and challenges of using Geographical Indications in Norway. Adapting the modern and global system of Geographical Indications (GIs) to food cultures is a recurring challenge. This text uses Norway as a case study to describe, understand, and explain the socio-cultural adaptation of GIs. The empirical analysis shows that administrators, producers, consultants, and others make a significant effort to adapt the scheme to Norwegian food culture and the food culture to the scheme. Through the development and use of a new conceptual framework, the book continues to show how adaptations occurred and their influence on the development of the Norwegian food culture. The author also reflects upon the status of Norwegian GIs in emerging food cultural contexts related to sustainable and technology change. In summary, this book exhibits the connection between modern global legislative arrangements and traditional local products, providing a springboard for further research on cultural adaptation work of GIs in established and future global food cultures. This book will be of interest to researchers, policymakers, and students in agri-food studies, sociology of food and agriculture, agricultural and rural development, and cultural studies.