Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2022
Abstract
No abstract has been registered
Abstract
The British forestry sector lacks reliable dynamic growth models for stands of improved Sitka spruce, the most important commercial forest type in Great Britain. The aim of this study is to fill this gap by trialling a new modelling framework and to lay the foundations of a future dynamic growth simulator for that forest type. First, we present single tree diameter and height increment models that are climate sensitive and include explicit competition effects. The predictions from the increment models are pooled to project diameter and height at a given age. These projections are then used as inputs to an integrated taper model from which stochastic tree volume predictions are obtained. Retrospective data from over 1400 trees collected in two extensive genetic trials in Scotland and Wales were used for the purposes of this study. Diameter increment and height increment predictions were highly accurate and diameter and height projections proved consistent. The predicted volume at the time of harvesting also exhibited a high degree of accuracy, which shows the robustness of our approach. Further data will be needed in the future to recalibrate the present models and extend their range of validity to the whole of Great Britain.
Authors
Richard Estell Shelemia Nyamuryekung'e Darren K. James Sheri Spiegal Andres F. Cibils Alfredo L. Gonzalez Matthew M. McIntosh Kirsten RomigAbstract
No abstract has been registered
Authors
Ingerd Skow Hofgaard Guro Brodal Marit Almvik Morten Lillemo Aina Lundon Russenes Simon Graham Edwards Heidi Udnes AamotAbstract
Over recent decades, the Norwegian cereal industry has had major practical and financial challenges associated with the occurrence of Fusarium head blight (FHB) pathogens and their associated mycotoxins in cereal grains. Deoxynivalenol (DON) is one of the most common Fusarium-mycotoxins in Norwegian oats, however T-2 toxin (T2) and HT-2 toxin (HT2) are also commonly detected. The aim of our study was to rank Nordic spring oat varieties and breeding lines by content of the most commonly occurring Fusarium mycotoxins (DON and HT2 + T2) as well as by the DNA content of their respective producers. We analyzed the content of mycotoxins and DNA of seven fungal species belonging to the FHB disease complex in grains of Nordic oat varieties and breeding lines harvested from oat field trials located in the main cereal cultivating district in South-East Norway in the years 2011–2020. Oat grains harvested from varieties with a high FHB resistance contained on average half the levels of mycotoxins compared with the most susceptible varieties, which implies that choice of variety may indeed impact on mycotoxin risk. The ranking of oat varieties according to HT2 + T2 levels corresponded with the ranking according to the DNA levels of Fusarium langsethiae, but differed from the ranking according to DON and Fusarium graminearum DNA. Separate tests are therefore necessary to determine the resistance towards HT2 + T2 and DON producers in oats. This creates practical challenges for the screening of FHB resistance in oats as today’s screening focuses on resistance to F. graminearum and DON. We identified oat varieties with generally low levels of both mycotoxins and FHB pathogens which should be preferred to mitigate mycotoxin risk in Norwegian oats.
Authors
Nhat Strøm-AndersenAbstract
No abstract has been registered
Authors
Nhat Strøm-AndersenAbstract
This paper investigates the adoption of digital technologies for food waste reduction and prevention in Norway. It goes beyond studying one single technology, aiming to have a broad understanding of digital technology adoption as ‘a (digital) innovation system’ by applying a multiple case study of four different digital technologies used by companies in the food and hospitality sector in Norway. I strive to understand why Norwegian companies, i.e. food producers, grocery chains, restaurants, and cafes (or technology adopters) adopt the technologies in the first place and what benefits and challenges they may encounter along with the adoption. Data inputs for this paper are gathered from semi-structured interviews with several technology adopters. Empirical insights show that the benefits include economic advantage by reducing the amount of waste and increased awareness among employees. However, there are at least several challenges concerning the adoption of digital technologies. Some adopters found that the digital technologies were too costly, incompatible with their internal (IT) systems, or mismatched economic models. Another challenge is employee awareness about food waste and related digital technologies. The paper sheds light on the multiple and complex challenges in adopting digital technologies for food waste prevention and reduction.
Authors
Anjani Kumar Amaresh Kumar Nayak Mehreteab Tesfai Rahul Tripathi Sangita Mohanty Shyamaranjan Das Mohapatra Kiran Mohapatra Sekhar Udaya NagothuAbstract
Chapter 6 provides a summary of research findings from the case studies in India that showed significant benefits of another climate-smart rice system, namely the direct seeded rice (DSR), which shows positive outcomes compared to puddled transplanted rice in terms of (i) higher water productivity, (ii) reduction in labour and production costs, and (iii) lower methane emissions. However, there are some challenges for adopting DSR which include poor weed control, need for specific water and nutrient management, availability of suitable varieties for DSR, increased damage by soil pathogens and nutrient disorders, especially N and micronutrients. Possible solutions to overcome these challenges that will make it easier for adoption by farmers will be analysed in this chapter. Field data/evidence from India and other previous studies under both dry and wet conditions were presented to support the solutions. The options for scaling up DSR combined by need-based farmer trainings, accessibility to good quality seeds, availability and use of drum seeders and selective herbicides were discussed.
Abstract
Light exposure of potatoes induces formation of both chlorophyll (greening) and of toxic glycoalkaloids (GAs). Greening leads to rejection by consumers and thus to food waste and economic loss. The aim of this study was to (1) study light sensitivity with respect to colour changes and GA development for different Norwegian grown potato cultivars stored at 20 °C and (2) evaluate the light protective effect of selected packaging materials on colour development in cv. Folva at 6 °C and 20 °C. Potatoes of seven cultivars were stored under LED illumination for 4 days at 20 °C. Changes in colour were measured during storage by Minolta Chroma meter and by visually assessing the limit for unacceptable change of colour. The tested cultivars became unacceptable at different times (24–60 h) and differed both in absolute colour values and relative changes of values. The levels of total glycoalkaloids in cultivars with and without light exposure did not correspond well to the changes in colour. Potatoes of cultivar Folva were packaged in materials with different light barrier properties, followed by LED illumination for 4 days at 20 °C and 18 days at 6 °C. None of the tested packaging types provided sufficient protection from light. All potatoes at 20 °C were unacceptably green after 2 days in light (16 h/day) while the potatoes at 6 °C were unacceptably green after 9 days. Packaging material for potatoes cv. Folva should aim for a total light transmittance below 0.02 W/m2 to avoid development of green colour during light exposure at 20 °C in grocery stores.
Authors
Delphine M. Pott Sara Duran-Soria J. William Allwood Simon Pont Sandra L. Gordon Nikki Jennings Ceri Austin Derek Stewart Rex M. Brennan Agnieszka Masny Anita Sønsteby Erika Krüger Dorota Jarret Jose G. Vallarino Björn Usadel Sonia OsorioAbstract
This work aims to determine the effect of genotype x environment (GxE) interaction that influence blackcurrant (Ribes nigrum) fruit quality. We applied metabolomics-driven analysis on fruits from four cultivars grown in contrasting European-locations over two seasons. By integrating metabolomics and sensory analysis, we also defined specific metabolic signatures associated with consumer acceptance. Our results showed that rainfall is a crucial factor associated with accumulation of delphinidin- and cyanidin-3-O-glucoside, the two mayor blackcurrant pigments meanwhile temperature affects the main organic acid levels which can be decisive for fruit taste. Sensorial analysis showed that increases in terpenoid and acetate ester volatiles were strongly associated with higher appreciation score, while proacacipetalin, a cyanogenic-glycoside, was positively associated to bitter taste. Our results pave the way for the selection of high-quality cultivars and suitable production sites for blackcurrant cultivation.
Authors
Anna Avetisyan Tatevik Aloyan Amalya Iskandaryan Margarita Harutyunyan Laura Jaakola Andreas MelikyanAbstract
The reported annual temperature increase and significant precipitation drop in Armenia impact the country’s ecosystems and biodiversity. The present study surveyed the geographical distribution of the local wild beet species under the ongoing climate change conditions. We showed that B. lomatogona, B. corolliflora and B. macrorhiza are sensitive to climate change and were affected to various degrees, depending on their location. The most affected species was B. lomatogona, which is at the verge of extinction. Migration for ca. 90 and 200–300 m up the mountain belt was recorded for B. lomatogona and B. macrorhiza, respectively. B. corolliflora was found at 100–150 m lower altitudes than in the 1980s. A general reduction in the beet’s population size in the native habitats was observed, with an increased number of plants within the populations, recorded for B. corolliflora and B. macrorhiza. A new natural hybrid Beta x intermedium Aloyan between B. corolliflora and B. macrorhiza was described and confirmed using chloroplast DNA trnL-trnF intergenic spacer (LF) and partially sequenced alcohol dehydrogenase (adh) of nuclear DNA. An overview of the wild beets reported in Armenia with the taxonomic background, morphological features, and distribution is provided. Conservation measures for preservation of these genetic resources are presented.