Bjørn Egil Flø
Research Scientist
(+47) 951 15 617
bjorn.flo@nibio.no
Place
Trondheim
Visiting address
Klæbuveien 153, bygg C 1.etasje, 7031 Trondheim
Abstract
No abstract has been registered
Authors
Vincent Baillet Lorraine Balaine Xabier Diaz De Otalora Divina Gracia P. Rodriguez Joanna Frątczak-Müller Bjørn Egil Flø Habtamu Alem Barbara Amon Vasileios Anestis Thomas BartzanasAbstract
No abstract has been registered
Authors
Bjørn Egil FløAbstract
No abstract has been registered
Division of Food Production and Society
Visions and the consequences - analysing visions for Norwegian agriculture and its consequences for food security
In the FOSIP project (Visions and the consequences - analysing visions for Norwegian agriculture and its consequences for food security) we will assess and evaluate the foundation, support, opportunities, and limitations for the goal of increased agri-food self-sufficiency in Norway and assess how far an increase will contribute to improved national food security.
Division of Food Production and Society
The role of diversified small-scale horticulture in a transition towards more sustainable food systems with healthier diets (SmallHort)
The aim of the project is to explore how food systems based on diversified small-scale horticulture can be developed to become more economically, socially and environmentally sustainable while also increasing in scale. This will provide benefits to nature, environment and public health.
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Division of Food Production and Society
Cultivating sustainable changes in livestock feed production and feeding practices (Feed&Feeding)
The project will evaluate various strategies for feed production and feeding practices to enhance the sustainability of Norway's food system and support national agricultural policy goals. These strategies include adjusting livestock diets, improving breeding and animal health, and introducing new protein sources for feed. The project will assess environmental impacts, such as land use changes, greenhouse gas emissions, soil carbon levels, nutrient balances, and biodiversity, as well as socioeconomic impacts, including food security, economic and social sustainability, and the viability of rural communities.