Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2018
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Aritz Royo-Esnal Donato Loddo Jevgenija Necajeva Peter Kryger Jensen Friederike De Mol Garifalia Economou Alireza Taab Anna Bochenek Agnieszka Synowiec Isabel Calha Lars Andersson Ahmet Uludag Ilham Uremis Andrea Onofri Kirsten TørresenAbstract
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Jevgenija Necajeva Aritz Royo-Esnal Donato Loddo Peter Kryger Jensen Friederike De Mol Garifalia Economou Alireza Taab Anna Bochenek Agnieszka Synowiec Isabel Calha Lars Andersson Ahmet Uludag Ilham Uremis Kirsten TørresenAbstract
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Authors
Ievina Sturite Arta Kronberga Vija Strazdina Aina Kokare Mauritz Åssveen Anne Kari Bergjord Olsen Vita Sterna Evita StraumiteAbstract
Multilocation testing remains the main tool for understanding varietal responses to the environment. Here, Latvian and Norwegian hull-less and hulled barley varieties were tested in field experiments in Latvia and Norway in order to assess the varieties adaptability across environments (sites). Two Latvian (cv Irbe and cv Kornelija) and one Norwegian hull-less barley variety (cv Pihl) were tested along with one Latvian (cv Rubiola) and one Norwegian hulled barley variety (cv Tyra) under conventional and organic management systems. The grain yield, together with physical and chemical grain parameters were compared, and variety yield and protein stability detemined. Overall, grain yield of hull-less barley varieties was significantly lower than for hulled barley varieties regardless of climatic conditions and management system. However, in the organic farming systems this difference between barley types was less pronounced. The hull-less barley varieties cv Pihl and cv Irbe, along with both hulled varieties, had good yield stability across environments and were well adapted to both cropping systems. Hull-less barley varieties tended to contain more protein and β -glucans than hulled barley varieties. Despite being bred for local conditions in Norway and Latvia, our study shows that all the varieties used may be successfully transferred across countries.