Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2019
Authors
Simeon Rossmann Merete Wiken Dees Torfinn Torp Vinh Hong Le Monica Skogen Borghild Glorvigen Jan van der Wolf May Bente BrurbergAbstract
Potato soft rot Pectobacteriaceae (SRP) cause large yield losses and are persistent in seed lots once established. In Norway, different Pectobacterium species are the predominant cause of soft rot and blackleg disease. This work aimed to evaluate the potential of real-time PCR for quantification of SRP in seed tubers, as well as investigating the status of potato seed health with respect to SRP in Norway. A total of 34 seed potato lots, including certified seeds, was grown and monitored over three consecutive years. All seed lots contained a quantifiable amount of SRP after enrichment, with very few subsamples being free of the pathogens. A high SRP prevalence based on a qPCR assay, as well as a high symptom incidence in certified seeds were observed, suggesting that current criteria for seed certification are insufficient to determine tuber health and predict field outcomes. Pectobacterium atrosepticum was the most abundant species in the examined seed lots and present in all lots. Consistently good performance of first generation seed lots with respect to blackleg and soft rot incidence, as well as low quantity of SRP in these seed lots demonstrated the importance of clean seed potatoes. Weather conditions during the growing season seemed to govern disease incidence and SRP prevalence more than seed grade. The impact of temperature, potato cultivar and Pectobacterium species on tuber soft rot development were further examined in tuber infection experiments, which showed that temperature was the most important factor in nearly all cultivars. Large-scale quantification of latent infection and predictive models that include contributing factors like weather, infecting bacterial species and cultivar are needed to reduce soft rot and blackleg.
Authors
Kamila S. Zając Bjørn Arild Hatteland Barbara Feldmeyer Markus Pfenninger Anna Filipiak Leslie Robert Noble Dorota Lachowska-CierlikAbstract
Paid Open Access
Abstract
The pine-dominated forests of Western Norway have been found to harbour viable populations of woodpeckers, including the highly specialized White-backed Woodpecker Dendrocopos leucotos. The aim of this study was to investigate to what extent there were any changes in frequencies of woodpeckers, in particular the White-backed Woodpecker and the Grey-headed Woodpecker Picus canus, by resurveying 60 plots (each 1 km2 ) originally surveyed during 1994/1995. The resurvey was performed in 2013/2014. The White-backed Woodpecker was found to be the most common woodpecker species in both time periods. The Grey-headed Woodpecker was found to have a statistically significant decline from 27% of the 60 plots in 1994/95 to only 12% in 2013/14. The other four species all increased in frequency; although none of those increased frequencies were found to be statistically significant. We discuss possible explanations to why pine forests in Western Norway constitute a valuable habitat for the White-backed Woodpecker at the same time as it has drastically declined in other parts of Norway and Western Europe. In general, the reduced frequency of Grey-headed Woodpecker is not fully understood, although we suggest that cold winters during the years prior to the surveys in 2013/14 may be an important factor.
Abstract
Minimising outputs of waste and pollution by recycling and efficient utilisation of renewable resources is of common interest for organic agriculture and the concepts of circular and bioeconomy. However, in practice, many efforts to increase recycling of various biological materials in organic agriculture are hampered because standards for certified organic production and processing tend to prefer natural products while avoiding processing and especially chemical processes. This creates several dilemmas and weakens the position of organic agriculture as a spear head in the development of a better resource utilisation which will reduce environmental impacts from food production. Based on practical examples derived from projects aimed at better utilisation of residual materials in various food chains, this paper presents some of these dilemmas. Our aim is to initiate a discussion among organic agriculture stakeholders about the regulations for organic production, how they restrict recycling and a better utilisation of valuable resources, and how this can be overcome.
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No abstract has been registered
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No abstract has been registered
Authors
Trond Hofsvang Kjell Magne Olsen Pjotr Oosterbroek Louis BoumansAbstract
No abstract has been registered
Conference lecture – A female plant biotechnologist’s journey: never stop dreaming
Jihong Liu Clarke
Authors
Jihong Liu ClarkeAbstract
No abstract has been registered
Conference lecture – Green plant factory for the production of high value proteins
Jihong Liu Clarke
Authors
Jihong Liu ClarkeAbstract
No abstract has been registered
Authors
Jihong Liu ClarkeAbstract
No abstract has been registered