Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2010
Abstract
Soil biological properties and CO 2 emission were compared in undisturbed grass and regularly disked rows of a peach plantation. Higher nutrient content and biological activity were found in the undisturbed, grass-covered rows. Significantly higher CO 2 fluxes were measured in this treatment at almost all the measurement times, in all the soil water content ranges, except the one in which the volumetric soil water content was higher than 45%. The obtained results indicated that in addition to the favourable effect of soil tillage on soil aeration, regular soil disturbance reduces soil microbial activity and soil CO 2 emission
Abstract
Development of ontogenic resistance to powdery mildew (Podosphaera aphanis) on strawberry leaves has been reported, however, the components of resistance have not been elucidated. Five developmental stages of strawberry leaves were identified and assigned numerical values from newly emerged and unexpanded (S1) to fully expanded and dark green (S5) of cvs. Korona and Senga Sengana. The upper and lower surface of the leaves were inoculated from each of the five leaf developmental stages and incubated under controlled conditions. The effect of leaf age on germination, infection efficiency, latency period, and sporulation were later evaluated. All responses were significantly (p = 0.05) affected by leaf age. Germination percentage, infection efficiency, and sporulation were highest, and latent periods were shortest on S1 leaves of both cultivars. On Senga Sengana, germinating conidia produced fewer secondary hyphae during infection. Conidia produced very few secondary hyphae and did not sporulate on S3 leaves, and no infections established on S4 or S5 leaves. The high success of infection and colonization of P. aphanis on S1 leaves indicates that disease is established preferentially on emergent and expanding leaves and these should be the target of management strategies.
Abstract
No abstract has been registered
Authors
Eivind Vangdal Sidsel Fiskaa Hagen Gunnar BengtssonAbstract
No abstract has been registered
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Authors
Belachew Asalf Tadesse Arne Stensvand Nina Trandem Vitalis W. Wekesa Gilberto J. Moreas Ingeborg KlingenAbstract
No abstract has been registered
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Lise GrøvaAbstract
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Authors
Kjersti Holt Hanssen Bjørn TveiteAbstract
The objective of this study was to quantify the long-term growth response of Norway spruce and Scots pine to whole-three harvesting (WTH) at first thinning. The results show that for spruce, WTH has lead to a decrease in forest growth 25 years after thinning. In the pine stands, the results were more variable between sites and periods and the growth reduction after 25 years was not statistically significant.
Abstract
No abstract has been registered
Abstract
The effects of genetically modified (GM) maize (Zea mays L.) expressing the Bacillus thuringiensis Berliner Cry1Fa2 protein (Bt) and phosphinothricin or glyphosate herbicide tolerance on soil chemistry (organic matter, N, P, K and pH), compared with non-GM controls, were assessed in field and pot experiments. In the field experiment, NH4+ was significantly higher in soil under the crop modified for herbicide tolerance compared to the control (mean values of 11 and 9.6 mg N/kg respectively) while P was significantly higher in soil under the control compared to under the GM crop (mean values of 6.9 and 6.4 dg P/kg, respectively). No significant differences were found as a result of growing Bt/herbicide tolerant maize. In the pot experiment, using soils from three sites (Gongzhuling, Dehui and Huadian), significant effects of using Bt maize instead of conventional maize were found for all three soils. In the Gongzhuling soil, P was significantly higher in soil under the control compared to under the GM crop (mean values of 4.8 and 4.0 dg P/kg, respectively). For the Dehui soil, the pH was significantly higher in soil under the control compared to under the GM crop (mean values for {H+} of 1.1 and 2.4 μM for the control and the GM crop respectively). In the Huadian soil, organic matter and total N were both higher in soil under the GM crop than under the control. For organic matter, the mean values were 3.0 and 2.9% for the GM crop and the control, respectively, while for total nitrogen the mean values were 2.02 and 1.96‰ for the GM crop and the control respectively. Our results indicate that growing GM crops instead of conventional crops may alter soil chemistry, but not greatly, and that effects will vary with both the specific genetic modification and the soil.