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Publications

NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.

2011

Abstract

The aim of this study is to see if the raw material influences fixation and leachability of wood preservatives. Moving towards more eco-friendly and –concious society, the wood industries must adjust itself to new rules and regulations. Greener solutions in wood protection are being tested and introduced, older systems are being improved, but questions still arise concerning some elements currently used in wood preservation. Preservatives leaching into the nature is a problem, especially agents that consist copper. Studies have been conducted on the raw material`s influence on impregnability and variations in sapwood penetration have been found. This gives reason to believe that the leaching of wood preservatives is also influenced by the raw material. This study tries to set the variation of leachability of Wolmanit CX-8 and Tanalith into a system, evaluating the origin of a tree and the origin of a sample. The study uses Scots pine (Pinus sylvestris) as a raw material. Material was harvested from different stands in Norway and Denmark. Pine`s sapwood was cut into samples in size of 20x20x50mm. The samples were treated with the wood protection agents Wolmanit CX-8 and Tanalith. The variation in leachability within trees, between trees and between different stands was studied. Within this material, it is possible to trace the individual sample to its original position in the stem. Samples were climatized, impregnated with preservatives and leached according to standard EN84. Copper and boron content in water samples was determined by an ICP (Inductively Coupled Plasma) technique. Comparing leaching results with different variables, correlation was found with latitude and vertical position of the sample, indicating that southern stands leach out more preservative. The lowest part of the tree does not fixate preservatives.

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Abstract

Background Parthenocarpy is a desirable trait in Capsicum annuum production because it improves fruit quality and results in a more regular fruit set. Previously, we identified several C. annuum genotypes that already show a certain level of parthenocarpy, and the seedless fruits obtained from these genotypes often contain carpel-like structures. In the Arabidopsis bel1 mutant ovule integuments are transformed into carpels, and we therefore carefully studied ovule development in C. annuum and correlated aberrant ovule development and carpelloid transformation with parthenocarpic fruit set. Results We identified several additional C. annuum genotypes with a certain level of parthenocarpy, and confirmed a positive correlation between parthenocarpic potential and the development of carpelloid structures. Investigations into the source of these carpel-like structures showed that while the majority of the ovules in C. annuum gynoecia are unitegmic and anatropous, several abnormal ovules were observed, abundant at the top and base of the placenta, with altered integument growth. Abnormal ovule primordia arose from the placenta and most likely transformed into carpelloid structures in analogy to the Arabidopsis bel1 mutant. When pollination was present fruit weight was positively correlated with seed number, but in the absence of seeds, fruit weight proportionally increased with the carpelloid mass and number. Capsicum genotypes with high parthenocarpic potential always showed stronger carpelloid development. The parthenocarpic potential appeared to be controlled by a single recessive gene, but no variation in coding sequence was observed in a candidate gene CaARF8. Conclusions Our results suggest that in the absence of fertilization most C. annuum genotypes, have parthenocarpic potential and carpelloid growth, which can substitute developing seeds in promoting fruit development.