Abstract

Only approximately 2% of the land area in Northern Norway is suitable for agricultural purposes. The short growing season and cold climate impose limitations for what can be produced. Agriculture still takes place here, with forage crops for livestock being the most important. On free rangeland areas, including both semi-natural and natural habitats, livestock grazing is common. The biomass production on some of these rangelands is presumed to be high, although little is known about the actual fodder potential. In 2022 a preliminary study was performed to determine abundance and variety of wild pasture plants, dry matter yield (DM) and feed quality in the (presumed) highest yielding Vegetation types. Results showed an average of 1520 kg DM ha–1 in spring and 5380 kg DM ha–1 in autumn. Early season feed quality was high, but with rapidly decreasing trends. The number of pasture plants was also high. Our results show that in sub-arctic Northern Norway grazing animals can harvest substantial amounts of ‘free’ fodder of good quality, yet the official statistics show that only 14% of this resource is utilised. Continuous grazing is needed to maintain production and fodder quality in these areas.

Abstract

Only approximately 2% of the land area in Northern Norway is suitable for agricultural purposes. The short growing season and cold climate impose limitations for what can be produced. Agriculture still takes place here, with forage crops for livestock being the most important. On free rangeland areas, including both semi-natural and natural habitats, livestock grazing is common. The biomass production on some of these rangelands is presumed to be high, although little is known about the actual fodder potential. In 2022 a preliminary study was performed to determine abundance and variety of wild pasture plants, dry matter yield (DM) and feed quality in the (presumed) highest yielding vegetation types. Results showed an average of 1520 kg DM ha–1 in spring and 5380 kg DM ha–1 in autumn. Early season feed quality was high, but with rapidly decreasing trends. The number of pasture plants was also high. Our results show that in sub-arctic Northern Norway grazing animals can harvest substantial amounts of ‘free’ fodder of good quality, yet the official statistics show that only 14% of this resource is utilised. Continuous grazing is needed to maintain production and fodder quality in these areas.