Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2022
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Increased interest in plant-based food in Norway is creating a demand for more locally produced raw material. In addition, the feed industry has the goal to reduce its dependency on imported protein and use more nationally produced plant proteins. In a preliminary research project funded by the Research funding for the Agriculture and the Food industry (FFL/JA) we are investigating the potential for cultivating quinoa, buckwheat, lentils, chickpea, lupin and soya in Southern Norway. While some of these crops have been grown on a very small scale, we lack knowledge about cultivation under Norwegian conditions. These six crops can be cultivated with the same equipment as cereals; thus, they represent interesting candidates to be included in a cereal rotation. Two fields were established in Agder and Innlandet in spring 2021. Two cultivars of each crop, selected for their earliness, were sowed at two different sowing dates between 24th April and 21st May. Soya was sown only once. Pesticides and herbicides were not applied in the trials. Growth stages were recorded every week. A demonstration field was sown in Vestfold with one sowing date per crop between 23rd April and 1st June. All of the crops were harvested between 25th August and 4th November in Agder. The trial in Innlandet was harvested between 15th September and 27th October. However, chickpeas and one cultivar of soya were not ripe in November and were not harvested. The field in Vestfold was harvested between 1st September and 2nd December (after swathing for the latest). Weeds and length of the growing season were the two main challenging parameters impacting yields in 2021. Quinoa was most affected by weeds while chickpeas and soya could not be harvested in all three locations. Both lentils, buckwheat and lupin showed a potential in the three regions in 2021, while soya could be a candidate in the most southern area. Similar field trials are repeated in 2022.
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Markus A. K. Sydenham Zander Venter Stein Ragnar Moe Katrine Eldegard M. Kuhlmann Trond Reitan C. Rasmussen R. Paxton Yoko L. Dupont Astrid Brekke Skrindo Stein Joar Hegland Anders Nielsen J.M. Olesen Megan Sara Nowell Graciela RuschAbstract
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Haftamu Gebretsadik Gebrehiwot Jens Bernt Aune Ole Martin Eklo Torfinn Torp Lars Olav BrandsæterAbstract
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Abdelhameed Elameen Denis Tourvieille de Labrouhe Emmanuelle Bret-Mestries Francois DelmotteAbstract
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Linn Borgen NilsenAbstract
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Daniel Liptzin Jens Boy John L. Campbell Nicholas Clarke Jean-Paul Laclau Roberto Godoy Sherri L. Johnson Klaus Kaiser Gene E. Likens Gunilla Pihl Karlsson Daniel Markewitz Michela Rogora Stephen D. Sebestyen James B. Shanley Elena Vanguelova Arne Verstraeten Wolfgang Wilcke Fred Worrall William H. McDowellAbstract
No abstract has been registered