Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2022
Sammendrag
No abstract has been registered
Forfattere
Nhat Strøm-AndersenSammendrag
No abstract has been registered
Sammendrag
No abstract has been registered
Forfattere
Venche Talgø Thomas Jung Ivan Milenković Tamara Corcobado Martin Pettersson May Bente BrurbergSammendrag
No abstract has been registered
Sammendrag
No abstract has been registered
Forfattere
Nhat Strøm-AndersenSammendrag
This paper investigates the adoption of digital technologies for food waste reduction and prevention in Norway. It goes beyond studying one single technology, aiming to have a broad understanding of digital technology adoption as ‘a (digital) innovation system’ by applying a multiple case study of four different digital technologies used by companies in the food and hospitality sector in Norway. I strive to understand why Norwegian companies, i.e. food producers, grocery chains, restaurants, and cafes (or technology adopters) adopt the technologies in the first place and what benefits and challenges they may encounter along with the adoption. Data inputs for this paper are gathered from semi-structured interviews with several technology adopters. Empirical insights show that the benefits include economic advantage by reducing the amount of waste and increased awareness among employees. However, there are at least several challenges concerning the adoption of digital technologies. Some adopters found that the digital technologies were too costly, incompatible with their internal (IT) systems, or mismatched economic models. Another challenge is employee awareness about food waste and related digital technologies. The paper sheds light on the multiple and complex challenges in adopting digital technologies for food waste prevention and reduction.
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Mekjell Meland Milica Fotiric-Aksic T Tosti U Gasic Nikola Horvacki Radoslav Cerovic Z TesicSammendrag
No abstract has been registered
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Milica Fotiric-Aksic Biljana Rabrenovic U Gasic T Tosti D Dabic Zagorac M Natic Mekjell MelandSammendrag
No abstract has been registered
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Mekjell Meland T Tosti Biljana Rabrenovic Sandra Segan D Dabic Zagorac M Natic Milica Fotiric-AksicSammendrag
No abstract has been registered
Forfattere
Milica Fotiric-Aksic Kristina Lazarevic U Gasic T Tosti Z Tesic Radoslav Cerovic Mekjell MelandSammendrag
No abstract has been registered