Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2019
Authors
Atle Wehn HegnesAbstract
Purpose An important requirement when producers apply for protected designation of origin (PDO) or protected geographical indications (PGIs) is to adapt and agree on a concise definition of the geographical boundaries and area of the product. Whereas PDO products must be both strongly ecologically and culturally embedded in the specific area, PGI products are allowed a weaker degree of embeddedness. The research question of this paper is: How are geographical boundaries becoming PDOs and PGIs? The paper aims to discuss these issues. Design/methodology/approach The analysis is based on diverse forms of empirical material. Document studies of laws, policy documents, etc. have been analyzed to uncover what kind of measures and concepts that have been important for implementation of the scheme in Norway. Interviews with producer organizations have involved the persons responsible for working out product regulations in producer organizations. Interviews have also been conducted with key informants representing public administrative bodies administering the regulation. All interviews have been semi-structured. Findings The analysis identifies a set of important conditions for the boundary work of PDO-PGI in Norway. The conditions can generally be said to be characterized by a weak understanding of the food-people-places nexus and a strong reliance on instrumentalised system logic in how to deal with the map-nature dimension in boundary work. The short answer to the research question is that geographical boundaries are becoming PDO and PGI through controversies. Originality/value The controversies are characterized by what is defined as cultural adaptation work. The actors overall adaptation work is understood as the sum of the practices that takes place in the interplay between people’s translations of language and knowledge, reorganization of social relationships and transformation of materiality. The interplay is embedded in the tension between the global and the local, the old and the new and results in both intended and unintended consequences.
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Authors
Habtamu AlemAbstract
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Authors
Karin Westlund Petrus Jönsson Dag Fjeld Peter Rauch Christoph KoglerAbstract
Seasonal variations in wood supply are linked to the regional operating environment. This study constitutes the Norwegian contribution to Era-Net MultiStrat (Multimodal strategies for more resilient wood supply) covering oceanic, sub-arctic and continental climate zones. The oceanic zone is characterized by considerable seasonal variation in both temperature and precipitation. The goal of the study was to seek solutions for more resilient wood supply under these conditions. The study started with a general mapping of wood supply management processes including common demand and supply risks (WP1). The work continued with analysis of three years of production and transport reports (2014-2016) with tracking of roadside stocks and transport lead times (WP2). Daily temperature, precipitation, and snowpack were tracked with data from 65 surrounding weather stations. A simple multimodal transport problem with a rolling selection of planning horizons was then used to find the efficient multimodal solutions for the core, adjacent and peripheral supply regions through 12 balance periods per year (WP3). The transport analysis covers 65 supply districts feeding 6 assortment groups to 10 mills via 11 shipping terminals. The transport analysis varied both vessel cargo capacity and cargo collection practices. The results demonstrated a wide range of solutions to ensure roundwood availability with limited increases in system costs. While the transport analysis demonstrated the contribution of the multimodal solutions to structural flexibility, it also revealed a bottleneck for resilience of the wood supply system; seasonal variation in truck transport output (m3km/week). The geographical distribution of seasonality showed the main source to be one particular supply region. A subsequent wood supply planning workshop with production managers indicated that a bottleneck for improved production planning was short wood purchase and planning horizons. A simple optimization experiment was therefore set up to quantify the feasibility of more specific site-type selection according to actual soil and seasonal weather conditions for the selected region. On-line grid-based groundwater modeling was used to monitor weekly geographical variations in bearing capacity and the experiment provided a plausible re-scheduling of flows to reduce variation in delivery volumes and transport output.
Authors
Milica Fotiric Akšic Dragana Dabic Zagorac Milica Sredojevic Jasminka Milivojevic Uros Gasic Mekjell Meland Maja NaticAbstract
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Authors
Kirsten TørresenAbstract
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Authors
Carmen Morales-Rodríguez Sten Anslan Marie-Anne Auger-Rozenberg Sylvie Augustin Yuri Baranchikov Amani Bellahirech Daiva Burokienė Dovilė Čepukoit Ejup Çota Kateryna Davydenko H. Tuğba Doğmuş Lehtijärvi Rein Drenkhan Tiia Drenkhan René Eschen Iva Franić Milka Glavendekić Maarten de Groot Magdalena Kacprzyk Marc Kenis Natalia Kirichenko Iryna Matsiakh Dmitry L. Musolin Justyna A. Nowakowska Richard O’Hanlon Simone Prospero Alain Roques Alberto Santini Venche Talgø Leho Tedersoo Anne Uimari Andrea Vannini Johanna Witzell Steve Woodward Antonios Zambounis Michelle ClearyAbstract
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Abstract
Little attention has been paid to the effects of personality traits on the consumption of wine and beer. We used a survey to investigate the associations between personality traits and the differences in expected consumption frequencies of wine and beer for 3,482 Norwegian respondents. High scores on extraversion and openness to experiences increased the expected frequency of wine consumption, high score on agreeableness reduced the frequency of wine consumption, while scores on conscientiousness and neuroticism had no effects. For beer, there were no significant effects between personality traits and the frequency of consumption.