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Publications

NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.

2019

Abstract

The pine-dominated forests of Western Norway have been found to harbour viable populations of woodpeckers, including the highly specialized White-backed Woodpecker Dendrocopos leucotos. The aim of this study was to investigate to what extent there were any changes in frequencies of woodpeckers, in particular the White-backed Woodpecker and the Grey-headed Woodpecker Picus canus, by resurveying 60 plots (each 1 km2 ) originally surveyed during 1994/1995. The resurvey was performed in 2013/2014. The White-backed Woodpecker was found to be the most common woodpecker species in both time periods. The Grey-headed Woodpecker was found to have a statistically significant decline from 27% of the 60 plots in 1994/95 to only 12% in 2013/14. The other four species all increased in frequency; although none of those increased frequencies were found to be statistically significant. We discuss possible explanations to why pine forests in Western Norway constitute a valuable habitat for the White-backed Woodpecker at the same time as it has drastically declined in other parts of Norway and Western Europe. In general, the reduced frequency of Grey-headed Woodpecker is not fully understood, although we suggest that cold winters during the years prior to the surveys in 2013/14 may be an important factor.

To document

Abstract

Minimising outputs of waste and pollution by recycling and efficient utilisation of renewable resources is of common interest for organic agriculture and the concepts of circular and bioeconomy. However, in practice, many efforts to increase recycling of various biological materials in organic agriculture are hampered because standards for certified organic production and processing tend to prefer natural products while avoiding processing and especially chemical processes. This creates several dilemmas and weakens the position of organic agriculture as a spear head in the development of a better resource utilisation which will reduce environmental impacts from food production. Based on practical examples derived from projects aimed at better utilisation of residual materials in various food chains, this paper presents some of these dilemmas. Our aim is to initiate a discussion among organic agriculture stakeholders about the regulations for organic production, how they restrict recycling and a better utilisation of valuable resources, and how this can be overcome.