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Publications

NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.

2021

Abstract

Key words: VKM, risk assessment, Norwegian Scientific Committee for Food and Environment, Norwegian Food Safety Authority, Norwegian Environment Agency, Biowaste, Compost, Plant health, organic waste, Phytosanitary safety, Biogas, Alien organisms Introduction The Norwegian Food Safety Authority (NFSA) and the Norwegian Environment Agency (NEA) have jointly asked the Norwegian Scientific Committee for food and environment for an assessment into treatment methods and validation methods for compost and digestate based on organic waste in relation to plant health and the spread of harmful alien organisms in Norway.  The Norwegian Food Safety Authority will use the report in its supervisory work over companies that produce compost and digestate. The assessment will also provide important input for the regulatory development of several current regulations including regulations on indicator organisms that are used to validate new methods and ensure adequate security with regards to the survival of plant pests. The Norwegian Environment Agency wants to establish whether the methods used in the composting of garden waste and other types of plant waste today are able to ensure that the finished product does not become a source for the spread of harmful alien organisms. This will form the basis for the Norwegian Environment Agency’s guidelines relating to the precautionary provisions in the regulation on alien organisms. This request is limited to an assessment of plant pests and harmful alien organisms (hereinafter alien organisms). The survival of infectious diseases harmful to people and animals is considered in separate assessments. Methods We have conducted initiating workshops for identifying relevant fundamental processes and parameters, of relevant organisms and of relevant search terms for the literature surveys, as well as for discussion and validation. Visits to composting facilities and contact with stakeholders in Norway were also conducted. This information was further implemented in an extensive literature search. This assessment include/encompass organic waste and other materials that are currently treated in biogas and composting facilities, including garden and park waste (incl. soil), plant waste from garden centres, etc., food waste and waste from the food and animal feed industry (including grain/seed husks and waste from enterprises which package and process potatoes and vegetables), manure, bulking agents used in composting facilities, and husks from contracted grain/seed cleaners for sowing. We have used a quantitative risk assessment. The level of confidence in the risk assessment is described, and uncertainties and data gaps identified. Furthermore, we have used re-submission commenting and external expert reviewing before final approval and publication. ...........

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Berries represent one of the most important and high-valued group of modern-day health-beneficial “superfoods” whose dietary consumption has been recognized to be beneficial for human health for a long time. In addition to being delicious, berries are rich in nutrients, vitamins, and several bioactive compounds, including carotenoids, flavonoids, phenolic acids, and hydrolysable tannins. However, due to their high value, berries and berry-based products are often subject to fraudulent adulteration, commonly for economical gain, but also unintentionally due to misidentification of species. Deliberate adulteration often comprises the substitution of high-value berries with lower value counterparts and mislabeling of product contents. As adulteration is deceptive toward customers and presents a risk for public health, food authentication through different methods is applied as a countermeasure. Although many authentication methods have been developed in terms of fast, sensitive, reliable, and low-cost analysis and have been applied in the authentication of a myriad of food products and species, their application on berries and berry-based products is still limited. The present review provides an overview of the development and application of analytical chemistry methods, such as isotope ratio analysis, liquid and gas chromatography, spectroscopy, as well as DNA-based methods and electronic sensors, for the authentication of berries and berry-based food products. We provide an overview of the earlier use and recent advances of these methods, as well as discuss the advances and drawbacks related to their application.

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Purpose of Review Outbreaks of tree-killing bark beetles have reached unprecedented levels in conifer forests in the northern hemisphere and are expected to further intensify due to climate change. In parts of Europe, bark beetle outbreaks and efforts to manage them have even triggered social unrests and political instability. These events have increasingly challenged traditional responses to outbreaks, and highlight the need for a more comprehensive management framework. Recent Findings Several synthesis papers on different aspects of bark beetle ecology and management exist. However, our understanding of outbreak drivers and impacts, principles of ecosystem management, governance, and the role of climate change in the dynamics of ecological and social systems has rapidly advanced in recent years. These advances are suggesting a reconsideration of previous management strategies. Summary We synthesize the state of knowledge on drivers and impacts of bark beetle outbreaks in Europe and propose a comprehensive context-dependent framework for their management. We illustrate our ideas for two contrasting societal objectives that represent the end-members of a continuum of forest management goals: wood and biomass production and the conservation of biodiversity and natural processes. For production forests, we propose a management approach addressing economic, social, ecological, infrastructural, and legislative aspects of bark beetle disturbances. In conservation forests, where non-intervention is the default option, we elaborate under which circumstances an active intervention is necessary, and whether such an intervention is in conflict with the objective to conserve biodiversity. Our approach revises the current management response to bark beetles in Europe and promotes an interdisciplinary social-ecological approach to dealing with disturbances.

Abstract

Horticultural production systems are under pressure to find environmentally friendly growing media. Peat is currently the most popular substrate for fresh potted herbs production; however, this raw material is not sustainable due to the large amount of greenhouse gases released during its harvesting. Therefore, the goal of the study was to test the performance of various commercial wood fiber products and compare them with peat and coir in an ebb-and-flow production system with basil (Ocimum basilicum L. 'Marian'). Basil plants were grown in three different pot sizes (6, 9 and 12 cm in diameter) and under various fertigation regimes (EC 1, 2 and 3). Height and biomass of the plants were recorded when the best performing plants reached the commercial stage. The tallest plants and greatest biomass were produced in peat and coir, however, the results confirm that wood fiber can be a promising substrate alternative. Further research is needed to study, among others topics, how to modify some properties of wood fibers to fulfil their potential as a replacement for non-sustainable growing media in production of herbs in pots.

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Beetles were surveyed using pitfall traps in a community garden in Andernach, Germany. Two years of data revealed a beetle fauna characteristic of sandy, warm and dry habitats. Sporadic findings include species typical for the Mediterranean.

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Allelochemicals, chemical cues that, among other things, mediate insect–plant interactions, such as host plant recognition, have attracted notable interest as tools for ecological control of pest insects. Advances have recently been made in methods for sampling and analyzing volatile compounds and technology for tracking insects in their natural habitat. However, progress in odor-mediated behavioral bioassays of insects has been relatively slow. This perspective highlights this odor-mediated insect behavior, particularly in a natural setting and considering the whole behavioral sequence involved in the host location, which is the key to understanding the mechanisms underlying host plant recognition. There is thus a need to focus on elaborate behavioral bioassays in future studies, particularly if the goal is to use allelochemicals in pest control. Future directions for research are discussed.

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Aims Understanding fine-grain diversity patterns across large spatial extents is fundamental for macroecological research and biodiversity conservation. Using the GrassPlot database, we provide benchmarks of fine-grain richness values of Palaearctic open habitats for vascular plants, bryophytes, lichens and complete vegetation (i.e., the sum of the former three groups). Location Palaearctic biogeographic realm. Methods We used 126,524 plots of eight standard grain sizes from the GrassPlot database: 0.0001, 0.001, 0.01, 0.1, 1, 10, 100 and 1,000 m2 and calculated the mean richness and standard deviations, as well as maximum, minimum, median, and first and third quartiles for each combination of grain size, taxonomic group, biome, region, vegetation type and phytosociological class. Results Patterns of plant diversity in vegetation types and biomes differ across grain sizes and taxonomic groups. Overall, secondary (mostly semi-natural) grasslands and natural grasslands are the richest vegetation type. The open-access file ”GrassPlot Diversity Benchmarks” and the web tool “GrassPlot Diversity Explorer” are now available online (https://edgg.org/databases/GrasslandDiversityExplorer) and provide more insights into species richness patterns in the Palaearctic open habitats. Conclusions The GrassPlot Diversity Benchmarks provide high-quality data on species richness in open habitat types across the Palaearctic. These benchmark data can be used in vegetation ecology, macroecology, biodiversity conservation and data quality checking. While the amount of data in the underlying GrassPlot database and their spatial coverage are smaller than in other extensive vegetation-plot databases, species recordings in GrassPlot are on average more complete, making it a valuable complementary data source in macroecology.

Abstract

Soil surfactants are applied to alleviate soil water repellency (SWR). The ability of surfactants to improve turfgrass quality under dry conditions is well documented, but less information exists about their role in situations with water surplus. Our objective was to study responses to monthly application of the surfactant Qualibra (20 L ha–1) under dry and wet conditions on a sand-based green covered with creeping bentgrass. Dry conditions implied irrigation to field capacity (FC) once a week (FC1) in 2014 (a year with warm and dry weather from May through July) and deficit irrigation to 60% of FC once a week (DEF1) in 2015 (May through July cool and wet). Wet conditions implied excessive irrigation twice a week (EX2) with 50% more water than needed to replenish FC. The surfactant decreased the average soil water content of the surface 7.5 cm of the root zone from 0.193 to 0.168 m3 m–3 in 2014 and from 0.191 to 0.171 m3 m–3 in 2015. In 2015, the reduction in SWC was stronger with EX2 than with DEF1 irrigation, and this was accompanied by less organic matter accumulation on plots receiving EX2 irrigation. The surfactant reduced the water drop penetration time (WDPT) regardless of irrigation treatments, but improved turfgrass quality only with DEF1 irrigation in 2015. A harder playing surface due to Qualibra was not observed in 2014 and only at one out of six observations with EX2 irrigation in 2015. We conclude that surfactants imply various benefits depending on water supply.