Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2015
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Seyda Ozkan Bente Aspeholen Åby Tomas Persson Klaus Mittenzwei Mats Höglind Øyvind Hoveid Lillian ØygardenAbstract
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In Norway domestic sheep are mostly kept on mountain pastures over summer. Previous studies have shown that climate conditions affect the growth of mountain grazing lambs in contrasting ways. We analysed a data-set from the Tjøtta Research farm in northern Norway comprising weights and growth of 8696 lambs over 17 years. The lambs grazed coastal or a mountain pasture, 15 km apart. We found that the lambs grew faster when grazing the mountain pasture. Spring and integrated Normalized Difference Vegetation Index (NDVI) affected only the lambs grazing in the mountains. Winter conditions (North Atlantic Oscillation) and summer temperature had a positive effect on growth in both pastures while spring temperature and spring NDVI were important only in the mountains. The positive effect of spring NDVI suggests that the mountain pasture will produce bigger lambs under future climate warming, while the lambs on the coastal pasture will be less affected.
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Trond Løvdal Ingunn M. Vågen Giovanni Agati Lorenza Tuccio Stanislaw Kaniewski Maria Gregorowska Ryszard Kosson Michel Verheul Agnieszka Bartoszek Ferruh Erdogdu Mustafa Tutar Bart van Droogenbroeck Christine Vos Inge Hanssen Romain Larbat Christophe Robin Dagbjørn SkipnesAbstract
The SUNNIVA project aims to increase the overall sustainability of vegetable processing by providing valorisation strategies to reduce waste and limiting environmental impact, while improving the nutritional properties of vegetable food products. Results obtained during the first project year indicate that; (i) The waste and by-product fractions of cabbage, tomato and black salsify have a great potential to be better utilized in the food processing chain and to serve as valuable sources for health beneficial phytochemicals (HBPC), and (ii) that tomato and grape seed press cakes have an interesting plant nutritional (NPK) profile, which makes them suitable candidates as raw material in soil amendments. Further, raw materials from tomato and cabbage, in terms of cultivars and morphological parts, has been assessed for HBPC and nutritional value as an effect of N-fertilization and processing. Experimental data for deriving numerical thermal models for agitated and static retort are obtained. Mapping of the most important underutilized vegetable biomass streams in partnering countries are under way. The development of non-destructive tools for rapid HBPC measurements in cabbage and tomato is promising, but some more calibration/validation of the method is necessary. One year into the 3-year project, we conclude that progress has been satisfactory.
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Authors
Sigridur Dalmannsdottir Marit Jørgensen Marcin Rapacz Liv Østrem Arild Larsen Odd Arne RognliAbstract
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