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Hilde Halland

Research Scientist

NIBIO Publications
NIBIO Projects

Division of Food Production and Society

Economics and Society

(+47) 957 98 237
hilde.halland@nibio.no

Place
Tromsø

Visiting address
Holtvegen 66, 9016 Tromsø

My NIBIO publications

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Report research – BIOVALUE – D3.3 (2025), Deliverable 3.3 – Visualization of the value chain and its biodiversity effects

Lampros Lamprinakis, Hilde Halland, Signe Kårstad

1.6.2025

Lamprinakis, L., Halland, H. & Kårstad, S. 2025. BIOVALUE – D3.3 (2025), Deliverable 3.3 – Visualization of the value chain and its biodiversity effects (Report research).

Authors

Lampros Lamprinakis Hilde Halland Signe Kårstad

Abstract

No abstract has been registered

Report research – BIOVALUE – D9.3 (2025), Deliverable 9.3 – Report on product certification guidelines

Linn Borgen Nilsen, Hilde Halland, Lampros Lamprinakis

30.9.2025

Nilsen, L.B., Halland, H. & Lamprinakis, L. 2025. BIOVALUE – D9.3 (2025), Deliverable 9.3 – Report on product certification guidelines (Report research).

Authors

Linn Borgen Nilsen Hilde Halland Lampros Lamprinakis

Abstract

No abstract has been registered

Report research – MS3.5 Static visualization framework

Lampros Lamprinakis, Luca Mulazzani, Cyril Tisseyre, ...

2024 p.123

Lamprinakis, L., Mulazzani, L., Tisseyre, C., Schaer, B., Halland, H., Kårstad, S., Malorgio, G., Verza, M., Rota, C., Fernandez, D., Marino, F., Miserendino, G. & Mattas, K. 2024. MS3.5 Static visualization framework (Report research).

Authors

Lampros Lamprinakis Luca Mulazzani Cyril Tisseyre Burkhard Schaer Hilde Halland Signe Kårstad Giulio Malorgio Marta Verza Cosimo Rota Diva Fernandez Francesca Marino Gabriele Miserendino Konstadinos Mattas

Abstract

No abstract has been registered

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NIBIO Projects

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Division of Food Production and Society

The role of diversified small-scale horticulture in a transition towards more sustainable food systems with healthier diets (SmallHort)


The aim of the project is to explore how food systems based on diversified small-scale horticulture can be developed to become more economically, socially and environmentally sustainable while also increasing in scale. This will provide benefits to nature, environment and public health.

Active Updated: 20.09.2025
End: feb 2029
Start: feb 2025
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