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Hilde Halland

Research Scientist

NIBIO Publications
NIBIO Projects

Division of Food Production and Society

Economics and Society

(+47) 957 98 237
hilde.halland@nibio.no

Place
Tromsø

Visiting address
Holtvegen 66, 9016 Tromsø

My NIBIO publications

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  • Year must be 4 digits; eg. 2004 .
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Report – MS3.5 Static visualization framework

Lampros Lamprinakis, Luca Mulazzani, Cyril Tisseyre, ...

BIOVALUE, 2024. 123 p.

Lamprinakis, L., Mulazzani, L., Tisseyre, C., Schaer, B., Halland, H., Kårstad, S., Malorgio, G., Verza, M., Rota, C., Fernandez, D., Marino, F., Miserendino, G. & Mattas, K. 2024. MS3.5 Static visualization framework. Report, 123 p. BIOVALUE.

Authors

Lampros Lamprinakis Luca Mulazzani Cyril Tisseyre Burkhard Schaer Hilde Halland Signe Kårstad Giulio Malorgio Marta Verza Cosimo Rota Diva Fernandez Francesca Marino Gabriele Miserendino Konstadinos Mattas

Abstract

No abstract has been registered

Lecture – Sustainable management of agricultural land in Arctic Norway – resource barriers in public management

Hilde Halland, Frøydis Gillund, Linda Aune-Lundberg, ...

Nordic Ruralities – New paths to sustainable transitions?, Kiruna. 04.12.2024

Halland, H., Gillund, F., Aune-Lundberg, L. & Uleberg, M.V. 2024. Sustainable management of agricultural land in Arctic Norway – resource barriers in public management (Lecture). Nordic Ruralities – New paths to sustainable transitions?, Kiruna.

Authors

Hilde Halland Frøydis Gillund Linda Aune-Lundberg Marianne Vileid Uleberg

Abstract

No abstract has been registered

Lecture – The importance of agriculture for self-sufficiency, food supply and social security in Northern Norway

Frøydis Gillund, Hilde Halland, Marianne Vileid Uleberg

Artic Congrss, Bodø. 31.05.2024

Gillund, F., Halland, H. & Uleberg, M.V. 2024. The importance of agriculture for self-sufficiency, food supply and social security in Northern Norway (Lecture). Artic Congrss, Bodø.

Authors

Frøydis Gillund Hilde Halland Marianne Vileid Uleberg

Abstract

No abstract has been registered

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NIBIO Projects

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Division of Food Production and Society

The role of diversified small-scale horticulture in a transition towards more sustainable food systems with healthier diets (SmallHort)


The aim of the project is to explore how food systems based on diversified small-scale horticulture can be developed to become more economically, socially and environmentally sustainable while also increasing in scale. This will provide benefits to nature, environment and public health.

Active Updated: 12.02.2025
End: feb 2029
Start: feb 2025
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