Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2024
Authors
Marte Ragnhild Owren Ingvild Byskov Britta Maria Hoem Julien Jabot Hans H. Kolshus Kathrine Loe Bjønness Jakob Sandven Trude Melby Bothner Mona Irene Andersen Engedal Eirik Knutsen Lene Skyrudsmoen Berit Storbråten Kristina Vikesund Hart Evan Christian Wilhelm Mohr Gry Alfredsen Ana Aza Johannes Breidenbach Lise Dalsgaard Rune Eriksen Katharina Hobrak Christophe Moni Gunnhild SøgaardEditors
Ingeborg RønningAbstract
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Christian Wilhelm Mohr Johannes Breidenbach Gunnhild Søgaard Oliver Moen Snoksrud Rune EriksenAbstract
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Abstract
Ruminants, including sheep, contribute significantly to methane emissions, thus resulting in high emissions per kg of product. However, they can utilise plant material unsuitable for human consumption, thereby transforming it into valuable, protein-rich food. Grazing also preserves cultural landscapes and can contribute to carbon sequestration. Under¬standing the balance between these factors within the climate change context is crucial. This study inves-tigates the environmental impact of meat, milk, and wool production from sheep farming in Norway and Slovenia.
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