Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2020
Authors
Habtamu AlemAbstract
From a theoretical perspective, it is well stated that the farm's decision on the use of inputs depends on the farmer's ability to make an efficient decision over time. The existing literature in performance analysis of the dairy farms based on static modeling and thus ignores the inter-temporal nature of production decisions. This paper aims to construct a dynamic stochastic production frontier incorporating the sluggish adjustment of inputs, to measure the performance of dairy farms in Norway. The empirical application focused on the farm-level analysis of the Norwegian dairy sector for 2000- 2018. The dynamic frontier estimated using the system Generalized Method of Moments estimator. The analysis shows that the static model in the previous studies underestimates the performance of the dairy farms.
Authors
Habtamu AlemAbstract
No abstract has been registered
Authors
Muhammad Azher Bhatti Lars Olav Eik Geir Steinheim Tormod Ådnøy David Laurence Hopkins Leif Jarle AsheimAbstract
The morphological and productive aspects of Norwegian sheep have developed over time and adapted to the diverse environment of the country. Before 1900, native Norwegian sheep were crossed with UK breeds to attain higher body weight and reproductive efficiency. Subsequent selection programs eventually led to the creation of the heavier (adults often >90 kg) Norwegian White Sheep (NWS), today constituting 70% of the recorded ewes. The modern Norwegian (White) Spæl (NS) sheep, mostly <75 kg and accounting for 10% of the recorded ewe population, originated from the native short-tailed breeds that are smaller and are believed to prefer grazing at higher altitudes than NWS. Other registered breeds of the short-tailed spæl type account for another 12% of the recorded sheep. Rugged Norwegian terrain with rich summer pastures makes the NS a complementary breed to the NWS. Increasing demand for year-round fresh meat requires changes at the farm level. Efficient use of local feed resources by extensive feeding of smaller size ewes is an opportunity for attaining economic gains and for year-round fresh meat production. The NS has a lighter bodyweight, requiring less housing space, is efficient in grazing rangeland and local pastures, and is better suited to outdoor winter grazing in coastal and fjord areas. In this paper, we compare the farm profitability (gross margin) of two Norwegian sheep breeds (NS and NWS) using a linear programming model designed for the coastal and fjord areas. The impact of ewe body weight, housing capacity, and meat produced per unit of concentrate are discussed.
Authors
Alexander Solstad Ringheim Daniel Mushi Ephraim Mtengeti Ismail Saidi Selemani Magnus Åsli Lars Olav Eik Elikira Kimbita Leif Jarle AsheimAbstract
By 2050, global food consumption is expected to rise by 60% compared to the 2005–2007 level. In sub-Saharan Africa (SSA), the population increase may be as much as 250% by the same period. Hence, there is an urgent need to increase food production and introduce productivity-enhancing measures in SSA agriculture, including the livestock sector, which is the main focus of this article. The current productivity of the Tanzanian livestock sector is low due to seasonal variations in the availability and quality of pasture and other feeds. The cattle gain weight during the rainy season and lose weight in the subsequent dry season. Additionally, pastoralists face challenges due to the conversion of grazing areas into cropland, overgrazing, and the increasingly frequent droughts. Although the optimum age for slaughter is 3.5–4.5 years, farmers in Tanzania slaughter their cows at 5–6 years. This article argues that this may be an unhelpful economical management practice. To study the effects of improved feeding on economic performance, we collected data on on-farm supplementation experiments with indigenous Zebu cattle, in collaboration with pastoral communities and a large-scale commercial wheat farm in Hanang, Tanzania. The study compared the income and costs associated with traditional cattle keeping (TS) for 6 years at slaughter, with that of two levels of concentrate supplementation, low (LSS) and medium (MSS), allowing for slaughtering at 4.5 and 3.5 years, respectively. Adjusted net margins for the three systems were 199, 911 and 978 USD, respectively. Our results strongly suggest that farmers should supplement the feeding of their young stock regularly, in times when the animals cannot sustain themselves on grazing alone. The primary explanations for the recommendation were that supplementation would lead to increased production of meat and reduced variable costs, that is, feeds and drugs. Our study was limited to steers. Future studies should include supplementation of cows to obtain annual calving and use of crop by-products instead of concentrates.
Authors
Muhammad Azher Bhatti Lars Olav Eik Geir Steinheim Tormod Ådnøy Reinert Horneland Peter Wynn David L. Hopkins Leif Jarle AsheimAbstract
Norway has vast rangeland resources (292,361 km2) with an estimated carrying capacity of nearly four million sheep and lambs, twice the current number. However, the intensive production system currently applied has led to more concentrate dependency, resulting in heavier animals in addition to poorer utilization of rangelands and homegrown feed. Intensive feeding systems indirectly influence the sustainability of ecosystems by promoting intensive cropping that can deplete soil fertility and threaten landscape preservation and biodiversity. By contrast, extensive grazing systems can produce environmentally and animal-friendly food products and contribute to regulating soil health, water and nutrient cycling, soil carbon sequestration, and recreational environments. In this paper, the economics of current sheep feeding practices in Norway, using a linear programming model, were compared with more extensive systems which allow for higher usage of on-farm feed resources. Changes in current sheep farming practices have the potential to increase lamb meat production relative to mutton production, in addition to improving the year-round supply of fresh meat. The investigated alternatives, using the Norwegian White Sheep (NWS) breed, suggest that delayed lambing is useful only on farms with abundant pastures available for autumn feeding. Lambs achieve a better market price than hoggets and mature sheep. Therefore, based on the current Norwegian meat market and price offered per kilogram of meat for lamb, an increase in NWS lamb production improves farm profits. On the other hand, when the aim is on greater use of homegrown feed and rangelands, this can be achieved through hogget production, and the quantity of concentrates required can be reduced substantially.
Abstract
Meat demand is likely influenced by the birth cohort and age of the individual. In this study, we examine the demand for beef, pork, poultry, and other meat in the United States using the 1984–2012 Consumer Expenditure Survey and the almost ideal demand system with the incorporation of age, period, and cohort (APC) effects. We find that the model with APC effects performs better than the models without APC effects. The results indicate that cohorts born in earlier time periods are expected to purchase significantly less poultry compared to cohorts born in later time periods, when they are measured at the same age. Over the life cycle, purchase of poultry is expected to increase with age while the opposite is true for red meat. We also find that the own‐price elasticity for beef is highest among the products examined, while the own‐price elasticity for other meat is lowest and the inclusion of APC effects increases the absolute value of the own‐price elasticities for beef, pork, and poultry, but reduces the own‐price elasticity for other meat. Our forecasts indicate that the aggregate poultry purchase will continue to increase until 2022, while the aggregate purchase of red meat will slightly increase until 2017, but will either decrease or stay at same level from year 2017 to 2022.
Abstract
Immigration has changed the United States from having a predominantly white to a more ethnically diverse population. People who move to the U.S. may initially have diets unlike native-born Americans but gradually adopt eating patterns more like them. Using NHANES data and a censored gamma regression model, this study estimated the daily consumption of major food products among groups of immigrants and the corresponding groups born in the U.S. Results show that immigrants had lower consumption of meat and higher consumption of fruits and vegetables, and immigrants’ consumption converged towards a less healthy American diet after five years in the U.S.
Authors
Geir Wæhler GustavsenAbstract
No abstract has been registered
Academic – Health Attitudes, Environmental Attitudes and Vegetable Consumption
Geir Wæhler Gustavsen
Authors
Geir Wæhler GustavsenAbstract
According to World Health Organization a diet high in vegetables may reduce the risk of coronary heart diseases, stroke, and certain types of cancer. In addition, vegetables have lower carbon footprints than most other foods. But what is the most important motivation to consume vegetables? Is it health or is it climate and the environment? The main objective in this paper is to find drivers behind vegetable consumption, with emphasis on health and environmental motivation. To analyze the connection between individual's attitudes towards the climate, environment and health and the frequency of vegetable consumption we used survey data from 2015. The individual attitudes are hidden but through questions regarding perceptions and behavior the attitudes may be retrieved. We constructed latent variables to represent measures of environment and health attitudes. These latent variables were included in an econometric model linking attitudes with frequency of vegetable consumption. We applied the model to test for differences in frequencies of vegetable consumption for individuals with little and high degree of environmental and health consciousness. The main results show that health is a stronger motivator for vegetable consumption than environmental consciousness.
Abstract
We used a survey to investigate some motives for drinking red, sparkling, and white wine among 3,433 Norwegian respondents. Respondents with interest in wine drank all types of wine more frequently than those with little interest. Interest in cultural activities, which often are associated with wine consumption, also increased the frequency of consumption of all types of wine. Respondents who scored high on conspicuous attitudes drank sparkling and white wine more frequently than respondents with low scores. However, conspicuous attitudes did not affect the frequency of red wine consumption. (JEL Classifications: D12, Q13).