Hopp til hovedinnholdet

Publications

NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.

2016

To document

Abstract

Accurate estimation of winter wheat frost kill in cold-temperate agricultural regions is limited by lack of data on soil temperature at wheat crown depth, which determines winter survival. We compared the ability of four models of differing complexity to predict observed soil temperature at 2 cm depth during two winter seasons (2013-14 and 2014-15) at Ultuna, Sweden, and at 1 cm depth at Ilseng and Ås, Norway. Predicted and observed soil temperature at 2 cm depth was then used in FROSTOL model simulations of the frost tolerance of winter wheat at Ultuna. Compared with the observed soil temperature at 2 cm depth, soil temperature was better predicted by detailed models than simpler models for both seasons at Ultuna. The LT50 (temperature at which 50 % of plants die) predictions from FROSTOL model simulations using input from the most detailed soil temperature model agreed better with LT50 FROSTOL outputs from observed soil temperature than what LT50 FROSTOL predictions using temperature from simpler models did. These results highlight the need for simpler temperature prediction tools to be further improved when used to evaluate winter wheat frost kill.

Abstract

A meta-analysis based on experiments in organically cultivated grasslands in Norway was conducted to quantify the effects of management factors on herbage yield and feed quality. A dataset was collected that included 496 treatment means from experiments in five studies carried out at eight locations with the latitude range of 58.8 to 69.6 N between 1993 and 2010. We tested the effect of harvesting system (two vs. Three cuts annually), plant developmental stage at the first cut, growth period (temperature sum) and the herbage clover proportion. Plant maturity at the first cut and herbage clover proportion explained to a large extent herbage yield and quality of the first cut and annual yield. The timing of the first cut influenced also the yield and herbage quality of the second cut. The analysis confirmed the importance of legumes performance for herbage yield and quality from grasslands in organic production. Estimated annual herbage DM yield harvested at standardized plant development stage and at average clover proportion was 9%higher in the two—compared to the three-cut system. The crude protein concentration and in vitro dry matter digestibility was 17 and 3 % higher and the NDF concentration 7 % lower in the annual herbage from the three-cut than from the twocut system, respectively. The empirical equations developed in this study may be applied to explore different options for grassland management as basis for ration and production planning and in scenario analysis of economic performance of individual and model farms. The equations do also reveal in numeric terms the tradeoffs in management practice between high yields, yield digestibility, NDF and crude protein content in organic forage production relying on red clover N2 fixation as the engine in the system.