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Nutritious food for the four-legged

Published 22.08.2020

All over the world, food production and biodiversity are threatened by intensive use. In Norwegian forests, and on heaths and mountains however, the main threat is rather too little use and the abandonment of grazing land.

Research for a healthy diet and a healthy planet

Published 20.08.2020

An international research project will map knowledge about the global food system. The project takes on a farm to fork approach, ranging from climate and sustainable food production, health and nutrition, to consumer behaviour.

Fire blight detected in fruit orchards

Published 15.08.2020

Fire blight is considered to be one of the world's most harmful diseases in apple and pear trees. In the summer of 2020, the disease was detected in a commercial orchard in Norway.

0 - NIBIO-forsker Kjersti Holt Hanssen - Foto Helge Meissner - NIBIO

Biochar for carbon capture in forests

Published 11.07.2020

A new research project will examine the effects of applying biochar to forests. The new method could result in increased tree growth and carbon capture in Norwegian forests.

SmartForest_representanter_508_Foto Erling Fløistad NIBIO_cropped

Increased digitization with SmartForest

Published 16.06.2020

NIBIO, the Norwegian University of Life Sciences (NMBU) and the University of Oslo, three foreign partners and 16 companies from the Norwegian forestry sector have established the SmartForest knowledge center for innovation and digitization in the forestry industry.

Alarming discovery of imported Phytophthora

Published 16.06.2020

Species in the microorganism genus Phytophthora are crossing the border on imported plants and have killed trees both in landscape areas and natural environments. One study observed Phytophthora in 37.6% of imported woody ornamental plants.

Healthy food for Africa

Published 15.06.2020

The main aim of the new project HealthyFoodAfrica is to improve nutrition in Africa. This will be done by strengthening the diversity, sustainability, resilience and connectivity of food systems.

Frøavlsfelt på Landvik_Cropped_Trygve Aamlid

Regional seed mixtures of wildflowers

Published 13.06.2020

More and more public agencies and private garden owners are replacing their immaculately kept lawns by colourful wildflower meadows. But establishing such a meadow is not necessarily that easy. Now researchers are providing advice on regional adaptations.

International development research in times of COVID-19

Published 12.06.2020

The recent COVID-19 situation has posed challenges to many of NIBIOs international projects. It has however also fuelled several innovative ways to work remotely through digital applications, online tools and other methods.

Updated webpage for NIBIO’s Centre for International Development

Published 10.06.2020

The Centre for International Development (CID) of the Norwegian Institute for Bioeconomy Research (NIBIO) aims to make NIBIO a more relevant and competitive player in international Research and development. The recently updated CID webpage provides information about our three regions of particular focus, and the ongoing initiatives.

New map for vegetables, grain and grass

Published 08.06.2020

Norway has a huge variety of natural conditions for plant cultivation. To ensure sustainable Norwegian food production, the land with the greatest potential for plant cultivation must be used for food production.

DNA testing to be performed on Pink Salmon

Published 01.06.2020

In 2017, pink salmon were reported in more than half of the salmon rivers in Norway, mainly in Northern Norway, Central Norway and Western Norway, including Rogaland. Two years later, there were even more of them.

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