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InnovAfrica Food recipe sharing_Laifolo Dakishoni

Interdisciplinary innovations boosting food security in Africa

Published 16.12.2020

InnovAfrica is an ambitious project, focusing on sustainable agriculture to improve food and nutritional security in Africa.

Keep your soils alive

Published 04.12.2020

This year’s World Soil Day is dedicated to the theme “Keep soil alive, protect soil biodiversity” – a key element of the Soil-improving Cropping Systems that are being tested as part of the SoilCare project.

Figures show Norwegian self-sufficiency

Published 15.05.2020

In 2019, the self-sufficiency ratio, or the amount of domestic food consumption calculated as caloric intake, was 43%. If we exclude fish, the ratio is 42%. Adjusted for imported feed concentrate, it falls to 34%. In the last 10 years, it has varied from 41% to 48%.

"Worms in apples" throughout the country

Published 05.11.2020

A shortage of rowanberries has caused apple fruit moths to attack apple trees all over the country in 2020. Not since 1994 have there been such extensive attacks — with up to 100% of crops being damaged in many orchards.

Catch crops and mulch benefit environment

Published 30.10.2020

Catch crops and mulch introduced in vegetable cropping systems could help to keep nutrients in the soil, improve soil structure, inhibit weeds and reduce greenhouse gas emissions.

More bacterial diseases discovered in trees

Published 23.10.2020

Bacterial diseases appear to be an increasing problem for trees in Norway, according to a new NIBIO report on forest health.

How to tackle dollar spot disease on golf courses

Published 19.10.2020

Dollar spot is a foliar turfgrass disease that leads to uneven playing surfaces on golf courses around the world. It is a fungal disease that appears like small, yellow and round spots, the size of American dollar coins.

Sustainable bioeconomy vital for freshwater resources

Published 15.10.2020

If the bioeconomy with its utilisation of renewable land-based biomass does not develop in a sustainable way, the alterations of the rural landscape, in combination with expected climate change, will seriously affect our freshwater resources.

Norway's first CRISPR food plant

Published 14.10.2020

Researchers at NIBIO have succeeded in creating Norway's first gene-edited food plants. The researchers used the CRISPR method to gene-edit strawberries to make them more resistant.

Sustainable agriculture technologies on a rise among African smallholders

Published 01.10.2020

A steadily increasing number of African smallholders are adopting sustainable agriculture technologies - one of the main objectives in the InnovAfrica project. In its mid-term review, EU’s external evaluation committee acknowledged the delivery of excellent results so far, with significant immediate or potential impact in the project’s six African case study countries.

New encyclopedia on agriculture and its impacts on the environment

Published 30.09.2020

Through a comprehensive collection of peer-reviewed articles, the three-volume Oxford Encyclopedia of Agriculture and the Environment presents an overview of the role and impacts of agriculture on the natural and human environments.

US immigrants adopt native food habits after five years

Published 25.09.2020

Upon arrival in the US, immigrants had a lower consumption of meat and a higher consumption of fruits and vegetables. However, after five years in the country, immigrants’ food habits converged towards a less healthy American diet.

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