Publications

NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.

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2016

Report research – Evaluation of the proximate composition of valuable genotypes of Vicia faba L., Pisum sativum L., and Vigna unguiculata L.

Inara Helena Konosoka, Arta Kronberga, Aina Kokare, ...

2016

Authors

Inara Helena Konosoka Arta Kronberga Aina Kokare Liga Lepse Margit Olle Maria da Graca Pereira Ingunn M. Vågen Fredrik Fogelberg Miguel Rodrigues

Abstract

Quality aspects of food crops have been gaining increased attention at important regarding economic and health levels. Grain legumes have high potential for the nutritional improvement of foods, although to date, existing gaps of information on the compositional characteristics of legumes as feedstuffs and foodstuffs, as well as concerning technologies enabling the development of new food and feed products entail a reduced consumption. Recognizing this challenge, EUROLEGUME has addressed this topic by selecting the best legume varieties regarding their content in protein, amino acids, dry matter, ash, and total fats in a panel of underexplored varieties of faba bean (n = 10), pea (n = 16), and cowpea (n = 28). The results obtained on the proximate composition have identified nutritionally enhanced and genetically diverse germplasms. In this work it was identified the most promising genotypes of faba bean (‘Gloria’, ‘Džūkstes’, ‘Kučānes’, and ‘Aqua Dolce’), pea (‘Looming’, ‘k4171’, ‘k4831’,‘Eesti kollane söödahernes’, and ‘Bruno’), and cowpea (‘Vg50’, ‘Vg51’, ‘Vg56’, ‘Vg57’, ‘Vg58’, and ‘Vg59’) for the development of new attractive, convenient ready-to-eat, and tasty legume-based food formulations that will contribute to the diversification of healthier diets. In addition, in this work, significant differences were stated regarding the content in protein, total, essential, and non-essential amino acids between legumes grown in organic and conventional systems that allowed to highlight the relevance of the cropping system for the nutritional value of legumes.

Report research – Final health and environmental risk assessment of genetically modified cotton 281-24-236 x 3006-210-23 (MXB-13). Scientific opinion on insect-resistant and glufosinate-tolerant, genetically modified MXB-13 from Dow AgroSciences for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/NL/2005/16). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

Åshild Kristine Andreassen, Anne Marie Bakke, Knut Helkås Dahl, ...

VKM Report, 2016:08 2016

To document

Authors

Åshild Kristine Andreassen Anne Marie Bakke Knut Helkås Dahl Olavi Junttila Arne Mikalsen Ville Erling Sipinen Rose Vikse Per Brandtzæg Knut Tomas Dalen Richard Meadow Inger Elisabeth Måren Kaare Magne Nielsen Monica Sanden Hilde-Gunn Opsahl Sorteberg

Abstract

No abstract has been registered

Report research – Final health and environmental risk assessment of genetically modified cotton GHB614. Scientific opinion on glyphosate-tolerant, genetically modified cotton GHB614 from Bayer CropScience for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/NL/2008/51). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

Åshild Kristine Andreassen, Anne Marie Bakke, Olavi Junttila, ...

VKM Report, 2016:09 2016

To document

Authors

Åshild Kristine Andreassen Anne Marie Bakke Olavi Junttila Arne Mikalsen Ville Erling Sipinen Rose Vikse Per Brandtzæg Knut Helkås Dahl Knut Tomas Dalen Richard Meadow Inger Elisabeth Måren Kaare Magne Nielsen Monica Sanden Hilde-Gunn Opsahl Sorteberg

Abstract

No abstract has been registered

Report research – Final health and environmental risk assessment of genetically modified LLcotton25. Scientific opinion on glufosinate-tolerant, genetically modified LLcotton25 from Bayer CropScience for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/NL/2005/13). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

Åshild Kristine Andreassen, Anne Marie Bakke, Olavi Junttila, ...

VKM Report, 2016:10 2016

To document

Authors

Abstract

No abstract has been registered

Report research – Final health- and environmental risk assessment of genetically modified maize MON 89034 x MON 88017. Scientific opinion on insect-resistant and herbicide tolerant, genetically modified maize MON 89034 x MON 88017 from Monsanto for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/NL/2007/39). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

Åshild Kristine Andreassen, Per Brandtzæg, Hilde-Gunn Opsahl Sorteberg, ...

VKM Report, 2016:13 2016

To document

Authors

Åshild Kristine Andreassen Per Brandtzæg Hilde-Gunn Opsahl Sorteberg Askild Lorentz Holck Olavi Junttila Heidi Sjursen Konestabo Richard Meadow Kaare Magne Nielsen Rose Vikse Arne Mikalsen Anne Marthe Jevnaker Ville Erling Sipinen Merethe Aasmo Finne

Abstract

No abstract has been registered

Report research – Final health and environmental risk assessment of genetically modified maize MON 89034 x NK 603. Scientific opinion on insect-resistant and herbicide tolerant, genetically modified maize MON 89034 x NK 603 from Monsanto for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/NL/2007/38). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

Åshild Kristine Andreassen, Per Brandtzæg, Hilde-Gunn Opsahl Sorteberg, ...

VKM Report, 2016:17 2016

To document

Authors

Abstract

No abstract has been registered

Report research – Final health and environmental risk assessment of genetically modified maize MON 88017. Scientific opinion on insect-resistant and herbicide tolerant, genetically modified maize MON 88017 from Monsanto for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/CZ/2005/27). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

Åshild Kristine Andreassen, Per Brandtzæg, Askild Lorentz Holck, ...

VKM Report, 2016:12 2016

To document

Authors

Åshild Kristine Andreassen Per Brandtzæg Askild Lorentz Holck Olavi Junttila Heidi Sjursen Konestabo Richard Meadow Kaare Magne Nielsen Rose Vikse Anne Marthe Jevnaker Ville Erling Sipinen Merethe Aasmo Finne Hilde-Gunn Opsahl Sorteberg

Abstract

No abstract has been registered

Report research – Risk assessment of cockspur grass (Echinochloa crus-galli). Scientific Opinion of the Panel on Plant Health of the Norwegian Scientific Committee for Food Safety

Guro Brodal, Jan Netland, Elin Thingnæs Lid, ...

VKM Report, 2016:23 2016

To document

Authors

Guro Brodal Jan Netland Elin Thingnæs Lid Åshild Ergon Christer Magnusson Arild Sletten Leif Sundheim May Sæthre Anne Marte Tronsmo Bjørn Økland Trond Rafoss

Abstract

No abstract has been registered

Report research – Assessment of the risks to Norwegian biodiversity from the import and keeping of aquarium and garden pond plants. Opinion of the Panel on Alien Organisms and Trade in Endangered Species (CITES) of the Norwegian Scientific Committee for Food Safety

Hugo de Boer, Maria Gulbrandsen Asmyhr, Hanne Hegre Grundt, ...

VKM Report, 2016:50 2016

To document

Authors

Hugo de Boer Maria Gulbrandsen Asmyhr Hanne Hegre Grundt Kjersti Sjøtun Hans K. Stenøien Jan Ove Gjershaug Kjetil Hindar Lawrence R. Kirkendall Nina Elisabeth Nagy Anders Nielsen Eli Knispel Rueness Odd Terje Sandlund Gaute Velle

Abstract

No abstract has been registered

Report research – Research needs and data gaps of importance for food safety and protection of biodiversity. From VKM’s scientific opinions in the period 2005 - 2015. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety

Lene Frost Andersen, Åshild Kristine Andreassen, Edel Oddny Elvevoll, ...

VKM Report, 2016: 48 2016

To document

Authors

Lene Frost Andersen Åshild Kristine Andreassen Edel Oddny Elvevoll Gro Ingunn Hemre Brit Hjeltnes Merete Hofshagen Per Ole Iversen Åshild Krogdahl Torsten Källqvist Trond Rafoss Ida Skaar Janneche Utne Skåre Hilde-Gunn Opsahl Sorteberg Inger-Lise Steffensen Vigdis Vandvik Yngvild Wasteson Jan Alexander

Abstract

No abstract has been registered

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