Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2022
Authors
Andrew P. Dare Catrin S. Günther Angus C. Grey George Guo Nicholas J. Demarais Sarah Cordiner Tony K. McGhie Helen Boldingh Martin Hunt Cecilia Deng Katja Karppinen Laura Jaakola Richard V. EspleyAbstract
Bilberry (Vaccinium myrtillus) is a commercially important wild berry species, which accumulates high amounts of polyphenols, particularly anthocyanins, in the skin and flesh. Whilst a number of studies have quantified these phytochemicals in intact ripe bilberry fruit, we extend the current knowledge by investigating the spatial distribution of anthocyanin-associated polyphenols in fruit tissue, and study their links with primary metabolism during ripening. To address this, we used LC-MS and mass spectrometry imaging to measure and map primary and secondary metabolites in fruit. Correlation analysis showed that five sugars displayed strong positive correlations with anthocyanin accumulation, whereas all amino acids were negatively correlated. The accumulation patterns of polyphenols correlated in fruit skin and flesh, but altered with development. Finally, spatial segmentation analysis revealed that the chemical signatures of ripening first appear at defined regions under the skin and rapidly expand to encompass the entire fruit at the eating-ripe stage.
Lecture – Resource Use Efficiency and Agricultural Sustainability: Evidence from Norway
Habtamu Alem
Authors
Habtamu AlemAbstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Line Johansen Annette Bär Pål Thorvaldsen Marie Vestergaard Henriksen Liv Guri Velle Anders Lyngstad Dag-Inge Øien Sølvi Wehn Hilde Ely-Astrup Sigrun Aune Liv Byrkjeland Aveliina Helm Rob J.F. Burton Madelene GustavssonAbstract
No abstract has been registered
Authors
Till SeehusenAbstract
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Authors
Callum Aidan Stephen Hill Maija Kymäläinen Lauri RautkariAbstract
Timber cladding has been used since historical times as a locally available, affordable weather protection option. Nowadays, interest in timber cladding is again increasing because of ecological reasons as well as naturalistic viewpoints. This review presents a comprehensive report on timber cladding in a European context, beginning with a brief overview of the history before considering contemporary use of timber cladding for building envelopes. The basic principles of good design are considered, paying attention to timber orientation, fixings and environmental risk factors. The relationship of timber with moisture is discussed with respect to sorption behaviour, dimensional instability and design methods to minimise the negative consequences associated with wetting. The behaviour of timber cladding in fires, the effects of environmental stresses and weathering, as well as the cladding properties and the variation thereof with different types of wood and anatomical factors (including exposure of different timber faces), are examined. The review then moves on to considering different methods for protecting timber, such as the use of coatings, preservatives, fire retardants and wood modification. A brief discussion of various environmental considerations is also included, including life cycle assessment, embodied carbon and sequestered atmospheric carbon. The review finishes by making concluding remarks, providing a basis for the selection of appropriate cladding types for different environments.
Authors
Håvard SteinshamnAbstract
No abstract has been registered
Authors
Årolilja Svedal JørgensrudAbstract
What's the matter? A symposium inquiring into contemporary material practices in design; how are materials designed, grown, made, reused and recycled. A set of talks, workshops and exhibitions addressing why these matter, now more than ever.
Abstract
No abstract has been registered
Authors
Trine Eggen Heidi Amlund Robert Barneveld Aksel Bernhoft Gunnar Sundstøl Eriksen Belinda Eline Flem Torsten Källqvist Line Emilie Tvedt Sverdrup Stefan Trapp Anne Falk Øgaard Christiane Kruse Fæste Erik Jan Robert Lock Einar Ringø Håvard Steinshamn Robin Ørnsrud Åshild KrogdahlAbstract
Key words: VKM, risk assessment, Norwegian Scientific Committee for Food and Environment, Norwegian Environment Agency, potential toxic elements (PTEs), fertiliser, soil improver, fertiliser products, growing media, circular economy, circulation of organic fertilisers, arsenic (As), cadmium (Cd), chromium Cr(tot) (Cr(III) and Cr(VI)), copper (Cu), lead (Pb), mercury (Hg), nickel (Ni), zinc (Zn). Background and purpose of the report The potentially toxic elements (PTE) arsenic (As), cadmium (Cd), chromium Cr(tot) (Cr(III) and Cr(VI)), copper (Cu), lead (Pb), mercury (Hg), nickel (Ni) and zinc (Zn) occur as ingredients or contaminants in many fertilisers, soil improvers, engineered soil and growing media. Application of these fertiliser products might represent a risk towards the environment, farm animals and humans, particularly when applied annually over several years. The present risk assessment evaluates the application of selected fertilisers according to certain scenarios for representative Norwegian agricultural areas, from Troms in the North to Ås in Southeastern and Time in Southwestern Norway, with different soil properties, precipitation and PTE concentration in present agricultural soil. There is an increasing trend to produce locally (e.g. in urban farming) and home-grown vegetables that are cultivated in engineered soil and growth media. The maximum levels (MLs) set for PTEs in different organic fertilisers, engineered soil and growing media for use in urban farming, home growing and the cultivation of vegetables and garden fruits, and a set of MLs also for application in agricultural cultivation of crops, have been evaluated. Environmental fate processes and the transfer of PTEs have been modelled and the environmental risks for terrestrial and aquatic organisms, including from secondary poisoning have been estimated. Potential risks to humans and farmed animals by increased exposure to PTEs from, respectively, agriculturally produced crops, vegetables cultivated at home and urban farming or forage and grazing have been evaluated. The recycling of nutrients is urgently needed to achieve circular economy, but the derived sustainable products have to be safe, which requires the introduction of and adherence to science-based maximum levels of unwanted substances (e.g. pollutants). This assessment evaluates consequences of the application of different fertiliser products: mineral P fertilisers, manure from cattle, pig, poultry and horse, fish sludge, digestates and sewage sludge - in order to identify PTE sources with potential environmental, animal and human health risks, and to evaluate the appropriateness of the current MLs regarding different applications of organic-based fertilisers, engineered soil and growing media at present, and in a 100-year perspective. Approach and methods applied The approach for environmental and health risk assessments builds on previous work performed for hazardous substances in soil (e.g. VKM 2019, VKM 2014, VKM, 2009, Six and Smolders, 2014). Concentrations of PTEs in soil over time were calculated using a mass balance model, which considers the input by atmospheric deposition, use of fertilisers and soil improvers, as well as loss by leaching, run-off and plant uptake. The resulting first-order differential equation was solved analytically and implemented into Excel®. Run-off and loss by leaching were estimated from data on precipitation, infiltrating fraction and run-off fraction of the water under consideration of the distribution coefficient Kd for the concentration ratio of bulk soil-to-water. This Kd value takes aging sufficiently into account and is thus more realistic than those derived from batch tests. The Kd was estimated separately for each region using established regression equations, with soil pH, organic matter content and clay content as predictors. ...........