Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2023
Authors
Alejandro Belanche Alexander N. Hristov Henk J. van Lingen Stuart E. Denman Ermias Kebreab Angela Dagmar Schwarm Michael Kreuzer Mutian Niu Maguy Eugène Vincent Niderkorn Cécile Martin Harry Archimede Mark McGee Christopher K. Reynolds Les A. Crompton Ali Reza Bayat Zhongtang Yu André Bannink Jan Dijkstra Alex V. Chaves Harry Clark Stefan Muetzel Vibeke Lind Jon M. Moorby John A. Rooke Aurelie Aubry Walter Antezana Min Wang Roger Hegarty V. Hutton Oddy Julian Hill Philip E Vercoe Jean Victor Savian Adibe Luiz Abdalla Yosra A. Soltan Alda Lucia Gomes Monteiro Juan Carlos Ku-Vera Gustavo Jaurena Carlos A. Gomez-Bravo Olga L. Mayorga Guilhermo F.S. Congio David R. Yáñez-RuízAbstract
No abstract has been registered
Abstract
The maturity stage of carrot and the temperature strategy during storage are essential factors in maintaining storage quality during long-term storage. The aim of the study was to examine the effect of maturity and storage strategy on storage quality in different cultivars of carrot (Daucus carota subsp. sativus). Two cultivars, ‘Nominator’ and ‘Romance’, harvested at three different maturity levels were stored with different temperature strategies in small-scale experimental stores. The different maturity levels were obtained by different sowing dates. The study was conducted over 2 years and storage seasons in 2019-2020 and 2020-2021. The carrots were stored with three different temperature strategies with stable temperature at 0, 2 or 0°C interrupted with intervals of 2 weeks with 4°C in February and in March. After six-months storage we found that weight loss was higher (7.8%) after storage when the temperature was not stable during storage (fluctuations up to 4°C in February and March) than at stable temperatures at 0 or 2°C. The number of healthy roots after storage was highest in the most mature carrots (91%) while there were less healthy roots in the least mature roots (85%) (P<0.05). Diseases detected after storage were gray mold (Botrytis cinerea), liquorice rot (Mycocentrospora acerina), tip rot, crater rot (Fibularhizoctonia carotae), Fusarium rot (Fusarium spp.) and cavity spot (Pythium spp.). There was significantly more liquorice rot in Nominator (1.9%) than in Romance (0.6%). There was more tip rot in the least mature carrots (3.3%) compared to the other two maturity levels (1.3 and 1.5%).
Authors
Kannan Mohan Palanivel Sathishkumar Durairaj Karthick Rajan Jayakumar Rajarajeswaran Abirami Ramu GanesanAbstract
Black soldier fly larvae (BSFL) Hermetia illucens is fastest growing and most promising insect species especially recommended to bring high-fat content as 5th generation bioenergy. The fat content can be fully optimized during the life-cycle of the BSFL through various organic dietary supplements and environmental conditions. Enriched fat can be obtained during the larval stages of the BSF. The presence of high saturated and unsaturated fatty acids in their body helps to produce 70 % of extractable oil which can be converted into biodiesel through transesterification. The first-generation biodiesel process mainly depends on catalytic transesterification, however, BSFL had 94 % of biodiesel production through non-catalytic transesterification. This increases the sustainability of producing biodiesel with less energy input in the process line. Other carbon emitting factors involved in the rearing of BSFL are less than the other biodiesel feedstocks including microalgae, cooking oil, and non-edible oil. Therefore, this review is focused on evaluating the optimum dietary source to produce fatty acid rich larvae and larval growth to accumulate C16–18 fatty acids in larger amounts from agro food waste. The process of optimization and biorefining of lipids using novel techniques have been discussed herein. The sustainability impact was evaluated from the cultivation to biodiesel conversion with greenhouse gas emissions scores in the entire life-cycle of process flow. The state-of-the-art in connecting circular bioeconomy loop in the search for bioenergy was meticulously covered.
Abstract
Carrot is the main field vegetable in Norway and is stored at 0-1°C for up to 8 months. In long-stored carrots, postharvest diseases are problematic. Better knowledge of the causal agents of postharvest diseases can help producers apply appropriate control measures to reduce carrot loss and waste. The objectives of this study were to determine the extent of the tip rot problem and the prevalence of other storage diseases of carrots in different regions in Norway. The study was conducted from 2019 to 2021 by collecting carrots from 16 commercial cold storages, representing four regions. From each storage, representative carrots were randomly sampled, washed, and sorted into different disease categories and healthy carrots. Representative samples from each category were further analyzed in the NIBIO laboratory to identify the causal agent(s) and confirm the disease. Causal agent(s) were identified by symptom and sign description, microscopy and when necessary, DNA sequencing. One or more pathogens were identified from each symptomatic carrot. The incidence of postharvest diseases significantly varied among regions. Taking all years and regions together, only 42% of the carrots were healthy. In other words, 58% of the carrots were with one or more diseases, representing a waste due to diseases alone. Tip rot alone contributed to about 30% of the postharvest loss. Our results indicate that the burden of postharvest diseases of carrots is increasing. This includes diseases like tip rot disease complex, Cylindrocarpon root rot and cavity spot. The results are useful to direct research investigation of the most problematic diseases. Most of the post-harvest diseases of carrots are the result of latent infections that occur in the field, and stress during handling, storage, and processing operations. Hence, postharvest disease control measures should consider the pre-and postharvest predisposing factors of carrots for storage rot.
2022
Abstract
No abstract has been registered
Authors
Shaochun Huang Stephanie Eisner Ingjerd Haddeland Zelalem Tadege MengistuAbstract
No abstract has been registered
Authors
Jogeir N. Stokland Kjersti Holt Hanssen Delphine Derrien Bernhard Zeller Alice Budai Daniel RasseAbstract
No abstract has been registered
Authors
Alice BudaiAbstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Stepan Marval Petr Fučík Natalja Čerkasova Christoph Schürz Michael Strauch Felix Witing Mikołaj Piniewski Svajunas Plunge Csilla Farkas Sinja Weiland Dominika Krzeminska Tatenda LemannAbstract
This report introduces a framework and scale specific guidelines for the parameterization of Natural/Small Water Retention Measures (NSWRM) in modelling approaches. More specifically, it provides a detailed translation of NSWRM into parameters and design approaches for the application in the SWAT+ (catchment scale) and SWAP (field-scale) models, which were selected as the main modelling tools in the OPTAIN project. This document can also be considered as an extension of the well-known Conservation Practice Modelling Guide for SWAT and APEX (Waidler et al., 2011), which is frequently used by the SWAT modelling community for testing the effectiveness of conservation practices. However, besides of conservation practices, the report focuses mainly on NSWRMs, and how they can be implemented in SWAT+, the new and restructured version of SWAT. Analogously, the NSWRM parameters are also described for the SWAP model, which is addressing the field-scale. Compared to previous NSWRM modelling approaches, this methodology enables the setting of NSWRM parameters in the two selected models to improve the description of the related hydrological and hydrochemical processes.