Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2013
Forfattere
Ingeborg KlingenSammendrag
No abstract has been registered
Forfattere
Kirsten TørresenSammendrag
No abstract has been registered
Forfattere
Mallikarjuna Rao Kovi Mats Höglind Hans Martin Hanslin Åshild Ergon Byrne Stephen Torben Asp Odd Arne RognliSammendrag
No abstract has been registered
Forfattere
Trond MæhlumSammendrag
No abstract has been registered
Forfattere
Klaus Jürgens Ruth Anderson Carlo Berg Christian Guido Bruckner Sabine Glaubitz Matthias LabrenzSammendrag
No abstract has been registered
Sammendrag
No abstract has been registered
Forfattere
Håvard Steinshamn Ragnhild Aabøe Inglingstad Andrea Criscione Bernardo Valenti Marit JørgensenSammendrag
The objective of the present study was to examine the effect of grazing on different pasture types and hay feeding on dairy goat’s milk casein composition in early and late grazing season. Eighty goats were grouped according to genotype at the αS1-casein locus and number of lactations and randomly divided into two groups (Early and Late) with approximately 8 weeks difference in kidding dates. Goats within each of the two groups were further allocated to four forage treatment groups accounting for genotype and lactation number: R, forest rangeland pasture; C, cultivated pasture; HH, high quality hay; HL, low quality hay. The goats in Early were subjected to forage treatments in early grazing season, while the goats in Late received the forage treatments 8 weeks later. There was a strong effect of genotype but no genotype by diet interaction on casein content and composition. Goats grazing R yielded less milk (1.6 vs. 2.2 kg/d, P<0.001) with higher milk fat content (48 vs. 38 g/kg, P<0.001) than goats on C. Pasture type had no effect on total protein or casein content. However, milk from goats on R compared to C had lower content of αs1-casein (2.57 vs. 3.82 g/L, P<0.01) and κ-casein (4.51 vs. 5.22 g/L, P<0.05) but higher content of β-casein (13.1 vs. 11.7 g/L, P<0.001). Grazing compared to hay gave similar milk yield with higher content of total casein (24.2 vs. 21.0 g/kg, P<0.001), αs2-casein (3.48 vs. 3.04 g/L, P<0.001) and β-casein (12.4 vs. 11.7 g/L, P<0.01). Grazing compared to hay feeding improved the milk casein composition important for cheese making, while cultivated pasture were superior to rangeland.
Forfattere
Eivind UlebergSammendrag
No abstract has been registered
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Christophe MoniSammendrag
No abstract has been registered
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Heidi Udnes AamotSammendrag
No abstract has been registered