Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2021
Abstract
Self-sufficiency with feed (SSF) is a basic principle in organic animal production. The current regulations do not impose strict requirements for SSF at farm level, but further restrictions are expected in future. The aim of the present work was to quantify SSF on a range of organic dairy farms in Norway and study farmers’ strategies to produce milk with a high degree of SSF. Nine farms were selected for interview and data collection. On farm level, the proportion of SSF varied between 66 and 99 %. SSF increased to 88-100 % when expressed on national level. Land area is among the limiting factors for famers to reach higher SSF while maintaining the milk production level. A lower proportion of concentrates in the diet seems to have as strong impact on SSF as using own cereals and protein crops as feed, but milk production per total feed production area was highest for the latter. The farmers’ goals and actions are important driving forces to develop more SSF in dairy production systems.
Authors
Simo Maduna Jon Aars Ida Marie Luna Fløystad Cornelya Klutsch Eve Marie Louise Zeyl Fiskebeck Øystein Wiig Dorothee Ehrich Magnus Andersen Lutz Bachmann Andrew E. Derocher Tommi Nyman Hans Geir Eiken Snorre HagenAbstract
Loss of Arctic sea ice owing to climate change is predicted to reduce both genetic diversity and gene flow in ice-dependent species, with potentially negative consequences for their long-term viability. Here, we tested for the population-genetic impacts of reduced sea ice cover on the polar bear (Ursus maritimus) sampled across two decades (1995–2016) from the Svalbard Archipelago, Norway, an area that is affected by rapid sea ice loss in the Arctic Barents Sea. We analysed genetic variation at 22 microsatellite loci for 626 polar bears from four sampling areas within the archipelago. Our results revealed a 3–10% loss of genetic diversity across the study period, accompanied by a near 200% increase in genetic differentiation across regions. These effects may best be explained by a decrease in gene flow caused by habitat fragmentation owing to the loss of sea ice coverage, resulting in increased inbreeding of local polar bears within the focal sampling areas in the Svalbard Archipelago. This study illustrates the importance of genetic monitoring for developing adaptive management strategies for polar bears and other ice-dependent species.
Authors
Eva BrodAbstract
No abstract has been registered
Authors
Tania Gomes Agathe Bour Claire Coutris Ana Catarina Almeida Inger Lise Nerland Bråte Raoul Wolf Michael Bank Amy LusherAbstract
Plastic pollution is a widespread environmental problem that is currently one of the most discussed issues by scientists, policymakers and society at large. The potential ecotoxicological effects of plastic particles in a wide range of organisms have been investigated in a growing number of exposure studies over the past years. Nonetheless, many questions still remain regarding the overall effects of microplastics and nanoplastics on organisms from different ecosystem compartments, as well as the underlying mechanisms behind the observed toxicity. This chapter provides a comprehensive literature review on the ecotoxicological impacts of microplastics and nanoplastics in terrestrial and aquatic organisms in the context of particle characteristics, interactive toxicological effects, taxonomic gradients and with a focus on synergies with associated chemicals. Overall, a total of 220 references were reviewed for their fulfilment of specific quality criteria (e.g. experimental design, particle characteristics, ecotoxicological endpoints and findings), after which 175 were included in our assessment. The analysis of the reviewed studies revealed that organisms’ responses were overall influenced by the physicochemical heterogeneity of the plastic particles used, for which distinct differences were attributed to polymer type, size, morphology and surface alterations. On the other hand, little attention has been paid to the role of additive chemicals in the overall toxicity. There is still little consistency regarding the biological impacts posed by plastic particles, with observed ecotoxicological effects being highly dependent on the environmental compartment assessed and specific morphological, physiological and behavioural traits of the species used. Nonetheless, evidence exists of impacts across successive levels of biological organization, covering effects from the subcellular level up to the ecosystem level. This review presents the important research gaps concerning the ecotoxicological impacts of plastic particles in different taxonomical groups, as well as recommendations on future research priorities needed to better understand the ecological risks of plastic particles in terrestrial and aquatic environments.
Authors
Philippe Jeanneret Gisela Lüscher Manuel K. Schneider Philippe Pointereau Michaela Arndorfer Debra Bailey Katalin Balázs András Báldi Jean-Philippe Choisis Peter Dennis Mario Díaz Sebastian Eiter Zoltán Elek Wendy Fjellstad Thomas Frank Jürgen Kurt Friedel Ilse R. Geijzendorffer Pippa Gillingham Tiziano Gomiero Gergely Jerkovich Rob H. G. Jongman Max Kainz Anikó Kovács-Hostyánszki Gerardo Moreno Juri Nascimbene Marie-Louise Oschatz Maurizio Guido Paoletti Jean-Pierre Sarthou Norman Siebrecht Daniele Sommaggio Sebastian Wolfrum Felix HerzogAbstract
No abstract has been registered
Abstract
Plant-parasitic nematodes (PPN) cause significant yield reduction in commercial pineapple (Ananas comosus) worldwide. In Kenya, few nematode studies have been conducted, although the main commercial pineapple producer has sole dispensation to use Telone II (1,3-Dichloropropene) indicating the magnitude of the nematode problem. This study was conducted with the aim to investigate the population densities and diversity of nematodes in two commercial plantations with two contrasting management practices. We additionally assessed the influence of crop age and compared this with nearby smallholder pineapple production systems. Soil and root samples were collected from fields of different ages in each commercial plantation and from 29 smallholder fields. A total of 18 genera were associated with pineapple, with a relatively greater diversity found in smallholder than commercial farms. The most prevalent genus was Meloidogyne spp. (M. javanica) followed by Helicotylenchus spp., Tylenchus spp. and Aphelenchoides spp. PPN densities were higher in relatively older fields of 24 and 36 months than from fallow and 3-month-old fields. Regression analysis additionally demonstrated the rise of PPN densities with age of pineapple fields, especially Meloidogyne spp., while free-living nematode densities declined. This study provides an indication of the high level of PPN infection in pineapple in Kenya, which would constitute an important factor contributing to low yields. The study confirms an obvious need for pineapple producers to control PPN to improve crop yields.
Abstract
For a 100% organic value chain, we need more varieties suitable for organic cultivation. Varieties bred for organic growing is a challenge in small markets. Many breeding goals are equal for organic and conventional cereals. Hence, accessions failing qualification as commercial varieties may perform well in organic growing. A field experiment over two years was performed at two growing sites to compare 25 accessions of spring wheat, ranging from old heritage varieties to modern breeding lines. We assessed yield and agronomic characteristics, artisan bread baking quality and sensory characteristics. Modern accessions gave best yields. Old varieties had smaller kernels, less grain filling, lower falling numbers and SDS-sedimentation volumes, but higher concentrations of minerals, although the growing site has a strong effect. Bread from modern accessions performed best in a baking test. Several sensory characteristics such as juiciness, chew resistance, firmness, acid taste and vinegar odor varied between varieties. Heritage varieties have an important cultural value, and many consumers are willing to pay a significant premium price for such products. A premium price is required, since yield levels are often considerably lower.
Abstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Jennifer Mildenberger Janne Kristin Stangeland Céline ReboursAbstract
No abstract has been registered