Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2021
Authors
Teresa Gómez de la Bárcena Lise Dalsgaard Line Tau Strand Christian Wilhelm Mohr Knut Bjørkelo Rune Eriksen Gunnhild SøgaardAbstract
No abstract has been registered
Authors
Paul Vargas Jentzsch Christian Sandoval Pauker Paola Zárate Pozo Marco Sinche Serra Gonzalo Jácome Camacho Victor Rueda-Ayala Patricia Garrido Luis Ramos Guerrero Valerian CiobotăAbstract
Essential oils are liquid mixtures of volatile compounds extracted from plants. Their quality is usually controlled via gas chromatography (GC), although with limitations when adulterants are nonvolatile substances. The essential oils of lavender (Lavandula angustifolia Mill.), peppermint (Mentha piperita L.), patchouli (Pogostemon cablin Benth), and their adulterated versions were measured by GC coupled to flame ionization detector (GC-FID) and Raman spectroscopy. Canola oil, a nonvolatile substance, was used as the adulterant. The adulterated essential oils contained 1%, 3%, 5%, 10%, 15%, and 20% (v/v) of canola oil. Chromatograms of the adulterated essential oils containing 20% (v/v) of canola oil showed decrements in peak areas of the essential oil components, compared with peaks of the pure essential oils. The highest decrements were observed for the adulterated essential oil of patchouli. In general, detection of adulterated essential oils by simple visual inspection of the Raman features was difficult, due to slight differences observed in the spectra. Principal Components Analysis (PCA) allowed achieving a good spectral discrimination between pure and adulterated essential oils. These results suggest that Raman spectroscopy can overcome limitations of GC-based methods, thus becoming an interesting alternative and complementary technique for quality control of essential oils.
Authors
Alexander Jüterbock Antoine J. P. Minne J. Mark Cock Melinda Ann Coleman Thomas Wernberg Lydia Scheschonk Ralf Rautenberger Jie Zhang Zi-Min HuAbstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Albert Imsland Patrick Reynolds Thor Arne Hangstad Lauri Teemu Kapari Simo Maduna Snorre Hagen Ólöf Dóra Bartels Jónsdóttir Frank Spetland Ken Ståle LindbergAbstract
To investigate the possible family influence on sea lice grazing of lumpfish on Atlantic salmon, ten families of lumpfish (N = 480) with a mean (± SD) weight of 54.8 ± 9.2 g were distributed among ten sea cages (5 × 5 × 5 m) each stocked with 400 Atlantic salmon with a mean (± SD) weight of 621.4 ± 9.2 g. All the ten cages were stocked with 48 lumpfish (12% stocking density). The stocking of cages was such that each cage consisted of two random families where full- and paternal half-sib families were randomly allocated to the different cages. There were clear differences in sea lice grazing efficacy, growth and cataract prevalence between the ten families assessed in this study. Lumpfish from families 2, 6 and 10 had the lowest mean weights but showed comparable growth rates compared to the other families throughout the study and this may be as a direct result of genetic influence. In addition, fish from these families had a significantly higher incidence of lice grazing of both L. salmonis and C. elongatus compared to the other families. Using mixed linear model to analyse the data revealed significant family and paternal effect on sea lice grazing. There was a trend for a reduction in sea lice grazing with increased size within each family. The results indicated that it was the smallest size classes of lumpfish (40–140 g) which exhibited higher sea lice grazing potential compared to the larger size classes within families. There were no clear differences in the lice grazing potential between male and female lumpfish within and between families. Overall, present findings showed that sea lice grazing of both L. salmonis and C. elongatus can be enhanced using targeted family production and if this behaviour has a genetic basis it may further enhanced through selection and targeted breeding programs.
Authors
Geir Wæhler Gustavsen Helge Berglann Elisabeth Jenssen Signe Kårstad Divina Gracia P. RodriguezAbstract
No abstract has been registered
Authors
Annika Herrero Cornelya Klutsch Katja Holmala Simo Maduna Alexander Kopatz Hans Geir Eiken Snorre HagenAbstract
No abstract has been registered
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No abstract has been registered
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No abstract has been registered
Abstract
No abstract has been registered