Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2023
Authors
El Houssein Chouaib HarikAbstract
No abstract has been registered
Authors
El Houssein Chouaib HarikAbstract
No abstract has been registered
Authors
Rolf David Vogt Petr Porcal Josef Hejzlar Ma. Cristina Paule‐Mercado Ståle Haaland Cathrine Brecke Gundersen Geir Orderud Bjørnar EikebrokkAbstract
Increasing levels of dissolved organic matter (DOM) in watercourses in the northern hemisphere are mainly due to reduced acid rain, climate change, and changes in agricultural practices. However, their impacts vary in time and space. To predict how DOM responds to changes in environmental pressures, we need to differentiate between allochthonous and autochthonous sources as well as identify anthropogenic DOM. In this study we distinguish between allochthonous, autochthonous, and anthropogenic sources of DOM in a diverse watercourse network by assessing effects of land cover on water quality and using DOM characterization tools. The main sources of DOM at the studied site are forests discharging allochthonous humic DOM, autochthonous fulvic DOM, and runoff from urban sites and fish farms with high levels of anthropogenic DOM rich in protein‐like material. Specific UV absorbency (sUVa) distinguishes allochthonous DOM from autochthonous and anthropogenic DOM. Anthropogenic DOM differs from autochthonous fulvic DOM by containing elevated levels of protein‐like material. DOM from fishponds is distinguished from autochthonous and sewage DOM by having high sUVa. DOM characteristics are thus valuable tools for deconvoluting the various sources of DOM, enabling water resource managers to identify anthropogenic sources of DOM and predict future trends in DOM
Authors
Raúl Ochoa-Hueso Manuel Delgado-Baquerizo Anita C. Risch Louise Ashton David Augustine Nicolas Bélanger Scott Bridgham Andrea J. Britton Viktor J. Bruckman J. Julio Camarero Gerard Cornelissen John A. Crawford Feike A. Dijkstra Amanda Diochon Stevan Earl James Edgerley Howard Epstein Andrew Felton Julien Fortier Daniel Gagnon Ken Greer Hannah M. Griffiths Caroline Halde Hans Martin Hanslin Lorna I. Harris Jeremy A. Hartsock Paul Hendrickson Knut Anders Hovstad Jia Hu Arun D. Jani Kelcy Kent Deirdre Kerdraon-Byrne Sat Darshan S. Khalsa Derrick Y. F. Lai France Lambert Jalene M. LaMontagne Stéphanie Lavergne Beth A. Lawrence Kim Littke Abigail C. Leeper Mark A. Licht Mark A. Liebig Joshua Lynn Janet E. Maclean Vegard Martinsen Marshall D. McDaniel Anne C. S. McIntosh Jessica R. Miesel Jim Miller Michael J. Mulvaney Gerardo Moreno Laura Newstead Robin J. Pakeman Jan Pergl Bradley D. Pinno Juan Piñeiro Kathleen Quigley Troy M. Radtke Paul Reed Víctor Rolo Jennifer Rudgers P. Michael Rutherford Emma J. Sayer Lilia Serrano-Grijalva Maria Strack Nicole Sukdeo Andy F. S. Taylor Benoit Truax Leonard J. S. Tsuji Natasja van Gestel Brenda M. Vaness Kevin Van Sundert Michaela Vítková Robert Weigel Meaghan J. Wilton Yuriko Yano Ewing Teen Eric BremerAbstract
No abstract has been registered
Abstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Kannan Mohan Durairaj Karthick Rajan Abirami Ramu Ganesan Dharmaraj Divya Johan Johansen Shubing ZhangAbstract
There is a stable growth in aquaculture production to avoid seafood scarcity. The usage of eco-friendly feed additives is not only associated with aquatic animal health but also reduces the risk of deleterious effects to the environment and consumers. Aquaculture researchers are seeking dietary solutions to improve the growth performance and yield of target organisms. A wide range of naturally derived compounds such as probiotics, prebiotics, synbiotics, complex carbohydrates, nutritional factors, herbs, hormones, vitamins, and cytokines was utilized as immunostimulants in aquaculture. The use of polysaccharides derived from natural resources, such as alginate, agar, laminarin, carrageenan, fucoidan, chitin, and chitosan, as supplementary feed in aquaculture species has been reported. Polysaccharides are prebiotic substances which are enhancing the immunity, disease resistance and growth of aquatic animals. Further, chitin (CT), chitosan (CTS) and chitooligosaccharides (COS) were recognized for their biodegradable properties and unique biological functions. The dietary effects of CT, CTS and COS at different inclusion levels on growth performance, immune response and gut microbiota in aquaculture species has been reviewed. The safety regulations, challenges and future outlooks of CT, CTS and COS in aquatic animals have been discussed in this review.
Authors
Jana Fránová Jaroslava Pribylová Rostislav Zemek Jiunn Luh Tan Zhibo Hamborg Dag-Ragnar Blystad Ondrej Lenz Igor KoloniukAbstract
No abstract has been registered
Abstract
To compensate for higher production costs in winter, tomato cultivars with better taste and flavor characteristics and higher selling price are often cultivated. Tomato taste and flavor is reduced during cold storage, however the reduction is often cultivar dependent. Little is known how postharvest storage conditions affect flavor and taste quality of tomatoes cultivated in greenhouses during wintertime at high latitudes. This study was aimed to analyze how postharvest storage conditions affect composition of flavor-related volatile organic compounds (VOCs) and taste quality of tomato fruits. Tomato cultivars ‘Brioso’, ‘Flavance’, ‘Piccolo’, ‘Sweetelle’, ‘Sweeterno’ were grown in greenhouses with artificial lightning in southwestern Norway during wintertime and were collected ripe. Experimental set up was simulating shortest postharvest chain for southwestern Norway, including harvest day (18°C for one day, in darkness), packaging and transport (12°C for 3 days, in darkness), retail (18°C for 2 days, with light) and consumer storage in either a refrigerator (4°C for 4 days, in darkness) or a kitchen counter (20°C for 4 days, with light). VOC composition of tomato fruits was analyzed using HS-SPME-GC-MS. Fruit quality parameters including sugars, titratable acidity (TA), dry matter content, firmness and pigments were analyzed. Laboratory results were compared to responses from a taste panel. Firmness and TA were lower for fruits after storage at both conditions compared to fresh fruits. Relative concentrations of the most flavor-related VOCs were lowest for fruits after storage at both conditions. The reduction was higher when fruits were stored at 4°C. Fruits from cultivars ‘Sweeterno’ and ‘Piccolo’ showed the lowest difference in relative VOC concentration at 4°C. Perceived overall tomato taste generally decreased after storage. Overall, storage at 20°C is favorable for preserving flavor of most winter-produced tomato cultivars, but disadvantageous for maintaining their firmness and TA.
Authors
Nicholas ClarkeAbstract
No abstract has been registered