Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2024
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Editors
Habtamu AlemAbstract
In the face of unprecedented challenges posed by the global COVID-19 pandemic, Resilience and Realities - Exploring Pandemic Effects, Governance Challenges, and Economic Insights offers a comprehensive exploration of the intricate interplay between public policies and uncertain times. This enlightening volume presents a thought-provoking collection of chapters that dissect the illusions, opportunities, and complexities surrounding public policies during crises. Spanning two captivating sections, this book embarks on a journey through the labyrinth of pandemic-related public policies, offering fresh insights into the ever-evolving landscape of economic responses and the resilient spirit of entrepreneurship. In the first section, “Illusions of Public Policies Amidst a Pandemic”, readers are invited to dissect the enigma of navigating uncertainties in crisis management. Delve into the gendered impact of the pandemic on academic women, explore the untapped opportunities within the pandemic’s wake, and scrutinize the efficacy of governmental economic strategies. The second section, “Public Policies towards Investment, Technology, and Efficiency”, provides an insightful investigation into the impact of investment in human capital on economic growth. Review the intricacies of financial management within the public sector and gain an understanding of the multifaceted dimensions of technology, investment, and efficiency in public policies. With each chapter, esteemed authors contribute their expertise to illuminate the complexities of these critical topics. Resilience and Realities - Exploring Pandemic Effects, Governance Challenges, and Economic Insights is a vital resource for policymakers, economists, academics, and curious minds seeking a deeper understanding of the intricate nexus between public policies and uncertain times. Explore the wealth of knowledge and insights within these pages and embark on a journey toward a more informed and resilient future. Discover illuminating perspectives, engage in thought-provoking analyses, and embrace the ever-changing landscape of public economics. This book stands as a beacon of knowledge and enlightenment in an era of unprecedented challenges.
2023
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Closing nutrient cycles by bio-based fertilizer products (BFPs) can improve the environmental sustainability of food systems and facilitate a more circular economy. Although the theoretical potential for nutrient recycling has been explored in detail, BFPs still seldom replace mineral fertilizer products in practice. The aim of the present study was to explore the critical enabling and limiting factors for the use of BFPs as seen from the perspective of farmers, suppliers, and civil society. To this aim, qualitative interviews were conducted with seven conventional grain farmers, six suppliers of BFPs, and five representatives of civil society, limited to environmental non-governmental organizations. The presented results illustrate a mismatch between demand and supply. On the one hand, the interviewed farmers were only interested in using BFPs if they are practical to use, balanced with respect to nutrient contents, and potentially provide the same earnings as mineral fertilizers. Positive effects for soil quality were an important driver for many of the farmers. On the other hand, the suppliers of BFPs were generally not able to offer products that fulfilled the farmers’ demands without economic losses, and they emphasized that they have faced several regulatory challenges. Representatives of regional civil society organizations expressed concern that new technical solutions could cause new environmental challenges, and that BFPs could enable further intensification of livestock production. The central-level representatives from the same NGOs, however, were positive about that BFPs can solve environmental problems. Policy instruments will be needed to increase the adoption of PFPs. Fostering BFPs’ that contribute to a sustainable agriculture is important to consider when formulating these polices.
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This report presents findings from a qualitative survey among actors involved in the production and sale of local food in Oslo and Bristol, with a focus on sales models and challenges and opportunities for direct sales. The actors in Oslo and Bristol had largely the same motivation for local food sales, including environmental sustainability, transparency in the supply chain, creating community, supporting farmers, sharing knowledge about food and agriculture, as well as being a counterweight to the mainstream food system. Climate crisis and food safety were stronger motivational factors among actors in Bristol than in Oslo, while in Oslo there was more emphasis on the importance of local sales channels for food diversity and quality. Several interviewees pointed to lack of economic profitability as one of the most important challenges for the local food producers. It requires a great deal of work both with production, marketing and sales to be economically successful as a small-scale producer. At the same time, buying local food often requires more time, effort and money from consumers compared to shopping in grocery stores. The report points to several possible solutions to these challenges: increased demand for local food due to changes in attitudes, increased cooperation between producers, sales channels, organizations and public authorities to reduce competition and find common solutions, as well as the development of common digital platforms that can create economies of scale and make marketing and deliveries more efficient. It is also important to look at how the public sector, both through grants, procurement and guidance, can facilitate increased production and sale of local food.