Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2019
Authors
Grete H. M. Jørgensen Svein Eilertsen Inger Hansen Snorre Hagen Ida Marie Bardalen Fløystad Rupert Palme Seyda GültzariAbstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Isabella Righini Bram Vanthoor Michel Verheul Muhammad Naseer Henk Maessen Tomas Persson I. Tsafaras Cecilia StanghelliniAbstract
No abstract has been registered
Authors
Luc Graamans Isabella Righini Bram Vanthoor Michel Verheul Muhammad Naseer Henk Maessen Tomas Persson I. Tsafaras Cecilia StanghelliniAbstract
No abstract has been registered
Authors
Francisco Javier Ancin Murguzur Gregory Taff Corine Davids Hans Tømmervik Jørgen A.B. Mølmann Marit JørgensenAbstract
Ruminant fodder production in agricultural lands in latitudes above the Arctic Circle is constrained by short and hectic growing seasons with a 24-hour photoperiod and low growth temperatures. The use of remote sensing to measure crop production at high latitudes is hindered by intrinsic challenges, such as a low sun elevation angle and a coastal climate with high humidity, which influences the spectral signatures of the sampled vegetation. We used a portable spectrometer (ASD FieldSpec 3) to assess spectra of grass crops and found that when applying multivariate models to the hyperspectral datasets, results show significant predictability of yields (R2 > 0.55, root mean squared error (RMSE) < 180), even when captured under sub-optimal conditions. These results are consistent both in the full spectral range of the spectrometer (350–2500 nm) and in the 350–900 nm spectral range, which is a region more robust against air moisture. Sentinel-2A simulations resulted in moderately robust models that could be used in qualitative assessments of field productivity. In addition, simulation of the upcoming hyperspectral EnMap satellite bands showed its potential applicability to measure yields in northern latitudes both in the full spectral range of the satellite (420–2450 nm) with similar performance as the Sentinel-2A satellite and in the 420–900 nm range with a comparable reliability to the portable spectrometer. The combination of EnMap and Sentinel-2A to detect fields with low productivity and portable spectrometers to identify the fields or specific regions of fields with the lowest production can help optimize the management of fodder production in high latitudes.
Authors
Ana de la Moneda Maria Dolores Carro Martin Riis Weisbjerg Michael Roleda Vibeke Lind Margarita Novoa-Garrido Eduarda Molina-AlcaideAbstract
This study was designed to analyze the chemical composition and in vitro rumen fermentation of eight seaweed species (Brown: Alaria esculenta, Laminaria digitata, Pelvetia canaliculata, Saccharina latissima; Red: Mastocarpus stellatus, Palmaria palmata and Porphyra sp.; Green: Cladophora rupestris) collected in Norway during spring and autumn. Moreover, the in vitro ruminal fermentation of seventeen diets composed of 1:1 oat hay:concentrate, without (control diet) or including seaweeds was studied. The ash and N contents were greater (p < 0.001) in seaweeds collected during spring than in autumn, but autumn-seaweeds had greater total extractable polyphenols. Nitrogen in red and green seaweeds was greater than 2.20 and in brown seaweeds, it was lower than 1.92 g/kg DM. Degradability after 24 h of fermentation was greater in spring seaweeds than in autumn, with Palmaria palmata showing the greatest value and Pelvetia canaliculata the lowest. Seaweeds differed in their fermentation pattern, and autumn Alaria esculenta, Laminaria digitata, Saccharina latissima and Palmaria palmata were similar to high-starch feeds. The inclusion of seaweeds in the concentrate of a diet up to 200 g/kg concentrate produced only subtle effects on in vitro ruminal fermentation.
Authors
Inger Hansen Grete H. M. Jørgensen Marianne Gilhuus Kristian Dalskau-Ellingsen Cecilie Marie MejdellAbstract
No abstract has been registered
Authors
Inger Hansen Grete H. M. Jørgensen Marianne Gilhuus Kristian Ellingsen-Dalskau Cecilie Marie MejdellAbstract
No abstract has been registered
Abstract
Utilisable crude protein (uCP), methane (CH4) production and other fermentation parameters were analysed in vitro for a diet in which grass silage was replaced by different levels of seaweed protein fractions prepared from three seaweed species: Saccharina latissima, Alaria esculenta and Palmaria palmata. Ten fractions from these three species in which the protein content had been increased and the salt content reduced by simple processing were tested, with inclusion levels in the diet based on the nitrogen content of the fractions. Following an extraction procedure, four fractions from Saccharina latissima, three from Alaria esculenta and one from Palmaria palmata, were gradually included in the diet by replacing high quality silage with approximately 0, 0.15, 0.30 and 0.45 g/g DM, while two high-protein fractions of Palmaria palmata were tested at replacement levels of 0, 0.075, 0.15 and 0.225 g/g DM. To estimate fermentation parameters, 500 mg of each diet were incubated in bottles with 60 mL buffered rumen fluid. Estimated uCP increased linearly with increasing replacement rate of grass silage with seaweed protein fractions (from 158 g/kg DM to 206 g/kg DM on average for all fractions). Increasing protein fraction from the brown seaweed Saccharina latissima in the diet significantly increased true organic matter digestibility (OMD) (from on average 0.786 to 0.821). Organic matter digestibility decreased with increasing level of Alaria esculenta fractions (from on average 0.785 to 0.733), which also gave a linear decrease in CH4 production (from on average 45.3 to 38.5 mL/g organic matter). As a result of decreased CH4 production and OMD, total volatile fatty acid concentration decreased with increasing level of Alaria esculenta fractions (from on average 69.5 to 63.0 mmol/L). Thus, positive and species-specific effects of seaweed on estimated uCP and fermentation parameters were observed in vitro when protein fractions remaining after an extraction procedure on seaweed partly replaced grass silage in the feed ration.
Abstract
No abstract has been registered