Hopp til hovedinnholdet

Publications

NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.

2020

Til dokument

Sammendrag

In this study, aqueous extracts of Calliandra haematocephala Hassk. leaves and inforescences were tested on seeds of quinoa (Chenopodium album L.) and rice (Oryza sativa L.), and on some of the most noxious-associated weeds, Chenopodium album L. and Holcus lanatus L. in quinoa, and Echinochloa crus-galli (L.) P. Beauv., Echinochloa colona L., Eclipta prostrata L. and Rottboellia cochinchinensis (Lou.) W.D. Clayton in rice. The objectives were to identify extract concentrations at which 50 and 90% of germination (GR[50,90] ) and radicle elongation (RR[50,90] ) were inhibited, to fractionate inforescence extracts for facilitating identifying the chemical group causing allelopathic efects, and to evaluate the fraction showing the stronger weed suppression efects and the least crop damage. Increasing extract concentration rates (0, 6.25, 12.5, 25, 50 and 100% crude extract) were applied to seeds of target crops and weeds. Flower extracts at rates < 0.30 produced GR[50] and RR[50] on H. lanatus, and GR[90] and RR[90] in C. album, while quinoa seeds were not afected. Rice and its target weeds were minimally afected by fower extracts, whereas radicle elongation of all species was signifcantly reduced. A concentration rate > 0.52 caused the RR[50] on rice and all its target weeds. Fractions were quantitatively and qualitatively analysed to detect phytochemical groups, using specifc chemical reagents and thin-layer chromatography (TLC). The fraction F3 from aqueous fower extract showed a high content of favonoids, assumed as the potential allelochemical substance. Total favonoid content in F3 was quantifed as 2.7 mg of quercetin per g F3, i.e., 12.8 mg of quercetin per g of inforescence material. Additionally, feld equivalent extract rates obtained from the harvested fresh inforescence biomass could be determined. These rates ranged between 90 and 143 mL l −1 of F3 aqueous fraction, while for ethanol F3 were 131 mL l −1. Our results are encouraging for fnding sustainable and ecologically friendly alternatives for weed management in crops of high nutritional value, contributing also to counteract the growing problem of herbicide resistance.

Til dokument

Sammendrag

The need to become more efficient in agriculture and the food industry exists parallel to the challenge of climate change. Meat and dairy production is the target of much scrutiny due to methane (CH4) emissions and global warming. On the other hand, it should be noted that two-thirds of the world’s agricultural land consists of pastures and permanent grasslands and is used for livestock grazing. This land is predominantly unsuitable for arable purposes but facilitates the production of high-quality human-edible protein in the form of ruminant animal-derived meat and milk. This makes a significant contribution to feeding the world’s population. There is a need to reduce CH4 emissions, however, and several approaches are being researched currently. Seaweeds are diverse plants containing bioactives that differ from their terrestrial counterparts and they are increasingly under investigation as a feed supplement for the mitigation of enteric CH4. Seaweeds are rich in bioactives including proteins, carbohydrates and to a lesser extent lipids, saponins, alkaloids and peptides. These bioactives could also play a role as feed ingredients to reduce enteric CH4. This review collates information on seaweeds and seaweed bioactives and their potential to impact on enteric CH4 emissions.

Til dokument

Sammendrag

In the Nordic countries, permanent outdoor housing of horses in winter is gaining popularity. This practice will expose the horses to harsh weather conditions. However, horses that are kept indoors at night and turned out in the cold during daytime also experience thermoregulatory challenges. With emphasis on the special challenges in a Nordic climate, this paper aims to increase the understanding of thermoregulation in horses, and ultimately to improve management practices. First, factors related to the environment and the mechanisms of heat exchange are summarised, thereafter the factors related to the horse, such as anatomy and physiological mechanisms which are important for balancing heat gain and heat loss. Human utility of horses and management practices such as clipping, the use of rugs, and provision of shelter are discussed in the light of thermoregulation in horses. The management and care for horses should take into account the principles of thermoregulation and mechanisms of heat loss and gain, and horses should be given a freedom of choice to cope with changing weather conditions. This should include space for movement, protection from sunshine, precipitation and wind, dry bedding, and appropriate feeding. Several studies indicate that the combination of cold rain and wind is a very demanding weather type, not just very low ambient temperatures. A shelter offers the horse protection from wind, precipitation and radiation which it can use when needed, and is therefore a more flexible management solution than a rug, especially when weather conditions change rapidly. In inclement weather, a rug may be a useful supplement. Too many horse owners clip their horse, which often necessitates the use of rugs on a regular basis. More knowledge is needed on how to best manage sport horses, especially when being sweaty after exercise in winter, to ensure good welfare.

Til dokument

Sammendrag

Horse owners may lack knowledge about natural thermoregulation mechanisms in horses. Horses are managed intensively; usually stabled at night and turned out during the day. Some are clipped and many wear a blanket, practices which reduce the horse's ability to regulate heat dissipation. The aim of this study was to investigate the relationship between hair coat characteristics, body condition and infrared surface temperatures from different body parts of horses. Under standard conditions, the body surface temperature of 21 adult horses were investigated using infrared thermography. From several readings on the same body part, a mean temperature was calculated for each body part per horse. Detailed information on horse breed, age, management and body condition was collected. Hair coat samples were also taken for analyses. A mixed statistical model was applied. Warmblood horse types (WB) had lower hair coat sample weights and shorter hair length than coldblood horse types (CB). The highest radiant surface temperatures were found at the chest 22.5 ± 0.9 °C and shoulders 20.4 ± 1.1 °C and WB horses had significantly higher surface temperatures than CB horses on the rump (P < 0.05). Horses with a higher hair coat sample weight had a lower surface temperature (P < 0.001) and hind hooves with iron shoes had a significant lower surface temperature than unshod hind hooves (P = 0.03). In conclusion, individual assessment of radiant surface temperature using infrared thermography might be a promising tool to gather data on heat loss from the horses' body. Such data may be important for management advice, as the results showed individual differences in hair coat characteristics and body condition in horses of similar breeds.