Prosjekter

Algae to Future (A2F) - Alger for fremtiden

Med mikroalger som utgangspunkt vil forskerprosjektet «Alger for fremtiden - A2F» undersøke algenes potensial til å produsere høykvalitets proteiner, flerumettede fettsyrer og karbohydrater til fremtidens matfat. Vi vil kombinere fagkunnskap om dyrking og optimalisering av mikroalgers biomassekomposisjon i lab- og pilotskala, med erfaringen til bl.a. profesjonelle bakere, ølbryggere og fiskefôrprodusenter. Slik legger vi grunnlaget for en felles innovasjonsplattform for fremtidens bærekraftige norske algeindustri.

Big data

Availability of data and information is crucial to be able to take correct decisions at all levels in many sectors: from healthcare to transport and energy, including bioeconomy, big data have become fundamental. The new challenges coming from data complexity and the demands for faster information management, elaboration and extraction call for a paradigm shift in the way data is acquired, stored, processed and analyzed. The solution for the challenges lies in the methods and in the technology, platform and software solutions of big data which are advancing rapidly. Especially the geospatial part of big data solution is a technology which is much newer and constantly in progress.

SafeOats: Resistance to Fusarium langsethiae in Norwegian oats

Safe oats for food and feed through knowledge of the biology of

PlantStrength: Strengthening interdisciplinary research on the biology of and interactions between different pest groups and beneficials for sound plant protection in cereals