Accreditation

The accreditation includes pesticides in vegetable foods and water. Details of which analyses and substances are accredited can be found in the details on the analytical methods and fact sheets, located on the Chemical analysis page. We are also granted flexible accreditation for the analysis of organic compounds with GC and HPLC. This is actively used and gives us great flexibility to make changes to already accredited methods. Examples of this may be to lower limits of quantification, include new substances in the methods, streamline sample processing, expand to new sample materials, merge methods, etc.

The quality system is documented in the laboratory's quality manual and is available for inspection by the requisite customer.