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Publications

NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.

2016

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Abstract

Berry yield and chemical composition of four commercial black currant cultivars were recorded in a field experiment in Norway over an 8-year period and related by linear regression analysis to temperature and precipitation conditions prevailing during the May-July preharvest period. Highly significant differences between cultivars and among years were found for all measured parameters. Fruit dry matter, soluble solids and pH were positively correlated with temperature and negatively correlated with precipitation during May-July, while yield, berry weight, and the concentration of total phenols and ascorbic acid showed the opposite relationship, being highly negatively correlated with temperature and positively correlated with precipitation. Similar black currant experiments elsewhere in Europe have often given deviating results, varying from opposite to no effects of the same weather variables, suggesting that fruit composition is influenced by several interacting genetic and environmental parameters. We conclude that differences in local weather and soil conditions and the use of different cultivars complicate direct comparison of such field experiments. Nevertheless, the observed strong and opposite correlations with precipitation and temperature suggest an inherently low drought tolerance of black currant plants.

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Abstract

No abstract has been registered

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Abstract

Medieval Trondheim is located on the eastern part of Nidarneset, a small peninsula formed by the river plain at the mouth of the River Nid on the southern shore of Trondheimsfjord. The topographic conditions for medieval Trondheim differ from those of the other Norwegian medieval towns (notably Bergen, Oslo, and Tønsberg), and the protected, historic part of Trondheim contains anthropogenic sediments which lie entirely within an unsaturated environment. A large proportion of these sediments contain wood and other types of organic material. The thickness of the anthropogenic sediments varies greatly from more than 4 m to less than 0.5 m, and they overlie well-drained alluvial sands and gravels. The Directorate for Cultural Heritage (Riksantikvaren) and the Norwegian Institute for Cultural Heritage Research (NIKU) have different roles in the management of cultural heritage sites. However, they cooperate in developing sustainable management and a scientific approach to research, as well as finding practical solutions aimed at securing stable preservation conditions for anthropogenic sediments that are vulnerable and sensitive to environmental changes, both chemical and mechanical. In this paper we present results from environmental investigations conducted in 2007 and 2012 at a location in the central part of medieval Trondheim where an in situ preservation project has been established on the site of new construction work. The project is cross-interdisciplinary, combining archaeological retrieval methods with the sampling and analysis of soil chemical parameters and the monitoring of present basic parameters such as temperature, moisture and redox potential. The monitoring has been ongoing since the beginning of 2013 and will continue until 2017.

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Abstract

Nano-scale zero-valent iron (nZVI) has been conceived for cost-efficient degradation of chlorinated pollutants in soil as an alternative to e.g permeable reactive barriers or excavation. Little is however known about its efficiency in degradation of the ubiquitous environmental pollutant DDT and its secondary effects on organisms. Here, two types of nZVI (type B made using precipitation with borohydride, and type T produced by gas phase reduction of iron oxides under H2) were compared for efficiency in degradation of DDT in water and in a historically (>45 years) contaminated soil (24 mg kg−1 DDT). Further, the ecotoxicity of soil and water was tested on plants (barley and flax), earthworms (Eisenia fetida), ostracods (Heterocypris incongruens), and bacteria (Escherichia coli). Both types of nZVI effectively degraded DDT in water, but showed lower degradation of aged DDT in soil. Both types of nZVI had negative impact on the tested organisms, with nZVI-T giving least adverse effects. Negative effects were mostly due to oxidation of nZVI, resulting in O2 consumption and excess Fe(II) in water and soil.