Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2024
Authors
Karen Ane Frøyland Skjennum Katinka Muri Krahn Erlend Sørmo Raoul Wolf Aleksandar I. Goranov Patrick G. Hatcher Thomas Hartnik Hans Peter Heinrich Arp Andrew R. Zimmerman Yaxin Zhang Gerard CornelissenAbstract
No abstract has been registered
Authors
Habtamu AlemAbstract
No abstract has been registered
Abstract
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Abstract
A sustainable dietary transition requires knowledge of the drivers and barriers of dietary choices. We investigate the role of preferences for domestic food, as well as environmental and health concerns, as drivers for the consumption of red and white meat, fish, ready-made plant-based food products and self-identification as some type of meat reducer (flexitarian, vegetarian, or vegan). A survey of 1102 consumers was conducted in Norway with questions about food attitudes, beliefs and preferences regarding health, the environment and domestic food as well as dietary habits and demographics. The results from interval and logistic regression analyses show that stronger preferences for domestic food are associated with higher consumption of red meat and a lower likelihood of eating plant-based food and identifying as a meat reducer. Health concerns are associated with higher consumption of white meat and fish, and environmental concern is associated with lower consumption of white meat and a higher likelihood of eating plant-based food. The results also confirm previous research results that disbelief regarding the negative health and environmental impacts of meat correlate with higher meat consumption and a lower likelihood of eating plant-based food. In addition, we find that people who believe that Norway is a country primarily suited for livestock production have higher consumption of meat and a lower likelihood of eating plant-based food. We conclude that to make certain consumers transition away from meat, it is important to provide domestically produced, plant-based alternatives and to implement policy measures that will generate positive storylines of improved farmer livelihoods.
Abstract
No abstract has been registered
Authors
Maria Wilhelmina Tuomi Tove Hilde Ågnes Utsi Nigel Gilles Yoccoz Claire W. Armstrong Victoria Gonzalez Snorre Hagen Inga-Svala Jonsdottir Francisco I. Pugnaire Katriona Shea David A. Wardle Sophia Theresa Zielosko Kari Anne BraathenAbstract
No abstract has been registered
Authors
Knut ØistadAbstract
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Abstract
Potential climate change impacts on water resources have been extensively assessed in Norway due to substantial changes in climate in the recent decades. However, the combined and isolated effects of forest and forest management have been rarely considered in the climate impact studies in Norway although about 38% of the land area is covered by forest. This study aims to improve hydrological impact projections in forest dominant catchments by considering the effects of forest growth and management and to attribute hydrological changes to climate and forest changes. The eco-hydrological model SWIM (Soil and Water Integrated Model) was applied to simulate hydrological processes and extremes for two micro-scale, two meso-scale and two macro-scale catchments, accounting for the effects of spatial scale. The climate projections were generated by three EURO-CORDEX (Coordinated Downscaling Experiment for the European domain) regional climate models (RCMs) for two RCPs (Representative Concentration Pathways, RCP2.6 and RCP4.5) and were bias corrected using the quantile-mapping method. Forest development over time was simulated as a function of climate determining growth and SSP-dependent harvest levels determining wood outtake. The simulations were initialized with the forest status of the year 2020 and different forest types are distinguished according to structural characteristics represented by three key parameters: leaf area index, mean tree height and surface albedo. Preliminary simulation results show that there are minor changes (within ±5%) in hydrological processes under the combinations of the climate and forest scenarios for these catchments. Climate change is the major driver of hydrological change at the catchment scale whereas forest development mainly influences the spatial distribution of the hydrological fluxes. The results further indicate that forest growth under a warming climate helps to reduce the risk of the floods and drought slightly by reducing surface runoff in wet periods and increasing base flow in dry periods, respectively.
Authors
Alexander Hammel Lia-Maria Cucos Iuliana Caras Irina Ionescu Catalin Tucureanu Vlad Tofan Adriana Costache Adrian Onu Lara Hoepfner Michael Hippler Juliane Neupert Costin-Ioan Popescu Crina Stavaru Norica Branza-Nichita Ralph BockAbstract
No abstract has been registered
Abstract
There is currently no quality sorting of harvested hardwood timber in Norway on a national scale. Medium- and high-quality logs including those from birch (Betula pubescens Ehrh., B. pendula Roth) are thus not utilized according to their potential monetary value. Increased domestic utilization of quality birch timber requires that the quality of harvested logs be properly assessed for potential end uses. A preferred sorting procedure would use visually detectable external log defects to grade roundwood timber. Knots are an important feature of inner log quality. Thus, the aim of this study was to evaluate whether correlations between branch scar size and knot features could be found in Norwegian birch. Using 168 knots from seven unpruned birch trees, external bark attributes often showed strong correlations with internal wood quality. Both length of the mustache and length of the seal performed well as predictors of stem radius at the time of knot occlusion. The presence of a broken off branch stub as part of an occluded knot significantly increased the knot-effected stem radius, proving that the practice of removing branches and branch stubs along the lower trunk is a crucial measure if quality timber production is the primary management goal.