Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2021
Authors
Sophie Mentzel Merete Grung Knut-Erik Tollefsen Marianne Stenrød Roger Holten S. Jannicke MoeAbstract
In Northern Europe, future changes in land-use and weather patterns are expected to result in increased precipitation and temperature this may cause an increase in plant disease and insect pests. In addition, predicted population increase will change the production demands and in turn alter agricultural practices such as crop types and with that the use pattern of pesticides. Considering these variabilities and magnitudes of pesticide exposure to the aquatic environment still needs to be accounted for better in current probabilistic risk assessment. In order to improve ecological risk assessment, this study explores an alternative approach to probabilistic risk assessment using a Bayesian Network, as these can serve as meta-models that link selected input and output variables from other models and information sources. The developed model integrates variability in both exposure and effects in the calculation of risk estimate. We focus on environmental risk of pesticides in two Norwegian case study region representatives of northern Europe. Using pesticide fate and transport models (e.g. WISPE), environmental factors such as soil and site parameters together with chemical properties and climate scenarios (current and predicted) are linked to the exposure of a pesticide in the selected study area. In the long term, the use of tools based on Bayesian Network models will allow for a more refined assessment and targeted management of ecological risks by industry and policy makers.
Authors
Sophie Mentzel Merete Grung Knut-Erik Tollefsen Marianne Stenrød Petersen Karina S. Jannicke MoeAbstract
The aquatic environment is constantly exposed to various chemicals caused by anthropogenic activities such as agricultural practices using plant protection products. Traditional Environmental Risk Assessment is based on calculated risk estimations usually representing a ratio of exposure to effects, in combination with assessment factors to account for uncertainty. In this study, we explore a more informative approach through probabilistic risk assessment, where probability distributions for exposure and effects are expressed and enable accounting for variability and uncertainty better. We focus on the risk assessment of various pesticides in a representative study area in the south east of Norway. Exposure data in this research was provided by the Norwegian Agricultural Environmental Monitoring Programme (JOVA)/ or predicted exposure concentration from a pesticide exposure model and effect data was derived from the NIVA Risk Assessment database (RAdb, www.niva.no/radb). A Bayesian network model is used as an alternative probabilistic approach to assess the risks of chemical. Bayesian Networks can serve as meta-models that link selected input and output variables from several separate project outputs and offer a transparent way of evaluating the required characterization of uncertainty for ERA. They can predict the probability of several risk levels, while facilitating the communication of estimates and uncertainties.
Authors
Håvard SteinshamnAbstract
No abstract has been registered
Authors
Randi Berland FrøsethAbstract
No abstract has been registered
Authors
Qianwen Ding Zhen Zhang Yu Li Hongliang Liu Qiang Hao Yalin Yang Einar Ringø Rolf Erik Olsen Jihong Liu Clarke Chao Ran Zhigang ZhouAbstract
Propionate and propionyl-CoA accumulation have been associated with the development of mitochondrial dysfunction. In this study, we show that propionate induces intestinal damage in zebrafish when fed a high-fat diet (HFD). The intestinal damage was associated with oxidative stress owing to compromised superoxide dismutase 2 (Sod2) activity. Global lysine propionylation analysis of the intestinal samples showed that Sod2 was propionylated at lysine 132 (K132), and further biochemical assays demonstrated that K132 propionylation suppressed Sod2 activity. In addition, sirtuin 3 (Sirt3) played an important role in regulating Sod2 activity via modulating de-propionylation. Finally, we revealed that intestinal oxidative stress resulting from Sod2 propionylation contributed to compositional change of gut microbiota. Collectively, our results in this study show that there is a link between Sod2 propionylation and oxidative stress in zebrafish intestines and highlight the potential mechanism of intestinal problems associated with high propionate levels.
Authors
Waqas Muhammad Qazi Simon Ballance Katerina Kousoulaki Anne Kjersti Uhlen Dorinde Mechtilde Meike Kleinegris Kari Skjånes Anne RiederAbstract
Cell wall disrupted and dried Microchloropsis gaditana (Mg), Tetraselmis chui (Tc) and Chlorella vulgaris (Cv) microalgae biomasses, with or without ethanol pre‐treatment, were added to wheat bread at a wheat flour substitution level of 12%, to enrich bread protein by 30%. Baking performance, protein quality and basic sensory properties were assessed. Compared to wheat, Mg, Tc and Cv contain higher amounts of essential amino acids and their incorporation markedly improved protein quality in the bread (DIAAS 57–66 vs 46%). The incorporation of microalgae reduced dough strength and bread volume and increased crumb firmness. This was most pronounced for Cv and Tc but could be improved by ethanol treatment. Mg gave adequate dough strength, bread volume and crumb structure without ethanol treatment. To obtain bread of acceptable smell, appearance, and colour, ethanol treatment was necessary also for Mg as it markedly reduced the unpleasant smell and intense colour of all algae breads. Ethanol treatment reduced the relative content of lysine, but no other essential amino acids. However, it also had a negative impact on in vitro protein digestibility. Our results show that Mg had the largest potential for protein fortification of bread, but further work is needed to optimize pre‐processing and assess consumer acceptance.
Authors
Darius KviklysAbstract
No abstract has been registered
Authors
Aurita Butkeviciute Mindaugas Liaudanskas Darius Kviklys Dalia Gelvonauskiene Valdimaras JanulisAbstract
The interest in old cultivars of apple trees, their fruit and processed products is growing worldwide. Studies on the qualitative and quantitative composition of biological compounds are important for the evaluation of the quality and nutritional properties of apple fruit. A variation in the qualitative and quantitative composition of triterpenic compounds was found in the fruit of apple cultivars included in the collection of National Plant Genetic Resources. A high-performance liquid chromatography (HPLC) analysis showed that the fruit of the cultivar ‘Birutės pepinas’ had the highest total amount (5.17 ± 0.86 mg g-1) of triterpenic compounds. Higher total amounts of triterpenic compounds were also found in the fruit of apple cultivars ‘Tabokinė’ and ‘Panemunės baltasis’ (3.72 ± 0.57 and 4.25 ± 0.17 mg g-1, respectively). By the quantitative composition, triterpenic compounds in apple fruit were ranked in the following order: ursolic acid > oleanolic acid > corosolic acid > betulinic acid. The old apple cultivars ‘Birutės pepinas’, ‘Panemunės baltasis’ and ‘Tabokinė’ included in the collection of National Plant Genetic Resources have a potential for cultivation in industrial orchards and for the use of their apples, and processed apple products as natural functional foods rich in triterpenic compounds and adapted for medical purposes, including the prevention of various diseases. Key words: apple, old cultivars, triterpenic compounds.
Abstract
Aim Many thematic land cover maps, such as maps of vegetation types, are based on field inventories. Studies show inconsistencies among field workers in such maps, explained by inter-observer variation in classification and/or spatial delineation of polygons. In this study, we have tested a new method to assess the accuracy of these two components independently. Location Four study sites dominated by different ecosystems in southeast Norway. Methods We have used a vegetation-based land cover classification system adapted to a map scale of 1:5,000. First, a consensus map, a map that can be considered an approximation of a flawless map, was established. Secondly, the consensus map was adapted to test the accuracy of classification and polygon delineation independently. We used 10 field workers to generate a consensus map, and 14 new field workers (in pairs) to test the accuracy (n = 7). Results The results show that the accuracy of polygon delineation is lower than that of land cover classification. This is in contrast with previous studies, but previous research designs have not enabled a separation of the two accuracy components. Conclusion We recommend strengthening the training and harmonization of field workers in general, and increasing the emphasis on polygon delineation.
Authors
Albert Imsland Patrick Reynolds Thor Arne Hangstad Lauri Teemu Kapari Simo Maduna Snorre Hagen Ólöf Dóra Bartels Jónsdóttir Frank Spetland Ken Ståle LindbergAbstract
To investigate the possible family influence on sea lice grazing of lumpfish on Atlantic salmon, ten families of lumpfish (N = 480) with a mean (± SD) weight of 54.8 ± 9.2 g were distributed among ten sea cages (5 × 5 × 5 m) each stocked with 400 Atlantic salmon with a mean (± SD) weight of 621.4 ± 9.2 g. All the ten cages were stocked with 48 lumpfish (12% stocking density). The stocking of cages was such that each cage consisted of two random families where full- and paternal half-sib families were randomly allocated to the different cages. There were clear differences in sea lice grazing efficacy, growth and cataract prevalence between the ten families assessed in this study. Lumpfish from families 2, 6 and 10 had the lowest mean weights but showed comparable growth rates compared to the other families throughout the study and this may be as a direct result of genetic influence. In addition, fish from these families had a significantly higher incidence of lice grazing of both L. salmonis and C. elongatus compared to the other families. Using mixed linear model to analyse the data revealed significant family and paternal effect on sea lice grazing. There was a trend for a reduction in sea lice grazing with increased size within each family. The results indicated that it was the smallest size classes of lumpfish (40–140 g) which exhibited higher sea lice grazing potential compared to the larger size classes within families. There were no clear differences in the lice grazing potential between male and female lumpfish within and between families. Overall, present findings showed that sea lice grazing of both L. salmonis and C. elongatus can be enhanced using targeted family production and if this behaviour has a genetic basis it may further enhanced through selection and targeted breeding programs.