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Publications

NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.

2021

Abstract

Deliverable 2.2. This synthesis shows recent and current efforts in Europe related to the establishment of soil indicators as parameters used to quantify and valuate impacts of agricultural soil management practices on soil quality. It also shows how the existing indicators have been used. Among the best captured soil parameters across all participating countries are carbon concentration in soils and its changes in time, macronutrients (N, P, K) and micronutrients (Cu, Mn) contents in soils, soil pH, cation exchange capacity and base saturation of soils, soil texture and bulk density, and contamination with potentially toxic elements, especially Cd, Co, Cr, Cu, Ni, Pb and Zn. However, there is only partial agreement between the measured parameters and the indicators used in the national legislations and as policy maker´s tools.

Abstract

Deliverable 2.3. This synthesis identifies the available knowledge of achievable carbon sequestration in mineral soils and GHGs mitigation in organic soils in agricultural land, including pasture/grassland across Europe. The inventory of past and current studies on carbon sequestration and GHGs mitigation measures in agricultural soils and the methodology used for the assessment were considered from 25 Member states (MS) across Europe. The stocktake shows that availability of datasets concerning soil carbon sequestration (SCS) is variable among Europe. While northern Europe and central Europe is relatively well studied, there is a lack of studies comprising parts of Southern, Southeaster and Western Europe. Further, it can be concluded that at present country based knowledge and engagement is still poor; very few countries have an idea on their national-wide achievable carbon sequestration potential. The presented national SCS potentials (MS n=13) do however point towards important contributions to mitigate climate change by covering considerable shares of national greenhouse gas emissions from the agricultural sector in the range of 0.1-27 %, underpinning the importance of further investigations. In contrast to mineral soils, effective mitigation measures for organic soils while maintaining industrial agricultural production are still in its infancy. Very few mitigation options exist to mitigate GHG emissions without compromising agricultural production. Most GHG mitigation practices reported by the MS involve the restoration of organic soils, which means a complete abandonment of land from any agricultural use. Only one contribution (NL) reports possible mitigation potentials, which are based on specific water management measures (water level fixation). Nevertheless, there is an increasing awareness of the need of mitigation measures reflected by the several ongoing research projects on peatland management.

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Abstract

Predicting N mineralization from green manure in different soil types during the cold season is instrumental for improving crop management with higher N use efficiency and reduced risks of N losses in a cool and humid climate. The objective of our work was to study the effects of low temperatures and soil type on the net nitrogen (N) mineralization and the relationship between N and carbon (C) mineralization from N-rich plant material. A silty clay loam and a sandy loam were incubated with or without clover leaves for 80 days at 0, 4, 8.5 or 15 ◦C. The results showed a substantial mineralization of N in clover leaves (7% of N added), unaffected by temperature, already on 3rd day. This was followed by net N immobilization for about 4 weeks in the clay soil, with similar tendencies in the sandy soil, and more severely at the higher than the lower temperatures. After 80 days of incubation, net N mineralization was only 13–22% of total N in clover leaves. The ratio of net mineralized N to C was higher at lower temperatures, and higher in the sandy than in the clay soil. After the immobilization period, the N mineralization increased, positively related to temperature, and the ratio of net mineralized N to C became constant. In conclusion, low temperature during the initial phase of mineralization altered the ratio between net N and C mineralization from easily decomposable plant material, and the net N mineralization occurred more rapidly in the sandy soil. The change in stoichiometry at low temperatures, as well as the modifying effect of soil type, should be considered when predicting N mineralization of N-rich plant material.

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Abstract

Persian walnut (or English walnut) growing dates back to 7000 BC in Persia, a gene center of Juglans regia L. The top leading countries in walnut production are China, the USA, and Iran accounting for ~75% of world production. Nuts are an essential component in human nutrition because their consumption provides the required amount of energy (720 kcal per 100 g of fruits), unsaturated fatty acids, carbohydrates, proteins, fibers, sterols, tocopherols, minerals (K, P, Ca, Mg, and Na), volatiles, and other bioactive constituents. In addition, walnut kernels are rich in oil (50–70%) and protein, depending on the cultivar, location, and irrigation rate. Although mostly consumed raw, walnut kernels are increasingly processed by cold pressing into light yellow edible oil used in foods as flavoring, like salad dressings or cooking. Walnut oil is especially valued for its high content of essential fatty acids (linoleic and linolenic acids) and micronutrients such as phytosterols, squalene, and other tree nut oils polyphenols, and tocopherols. As by-products, both shell and cold-pressed cake from walnut that remains after the cold pressing process of oil can be used in various ways (food, cosmetics, pharmaceutical products, or textile industry). Especially residual walnut press cake is practical when used in food and in pharmacy, mostly integrated into other products. The reason for treating residual cake as a value-added product lies in the fact that defatted cake is generally rich in polar phenolic compounds and, as a source of natural antioxidants, is expected to show significant antioxidant activity. The most abundant polyphenols found in walnut oil cake are hydrolyzable tannins. In addition, press cake is rich in dietary fiber, protein, residual oil, polyunsaturated fatty acids, and tocopherol, all considered health-enhancing components. Therefore, by using walnut oil cake as a low-cost product, many aspects connected with the valorization of food wastes are covered, such as consumers' dietary habits, economy, and environmental protection.