Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2016
Authors
Jorunn Skjermo Silje Forbord Aleksander Handå Kristine Steinhovden Vera Kristinova Rasa Slizyte Sophie Fische Michael Roleda Rosa Jonsdottir Ronan PierreAbstract
No abstract has been registered
Authors
Jorunn Skjermo Silje Forbord Aleksander Handå Kristine Steinhovden Vera Kristinova Rasa Slizyte Sophie Fische Michael Roleda Rosa Jonsdottir Ronan PierreAbstract
No abstract has been registered
Authors
Adam O'toole David Andersson Achim Gerlach Bruno Glaser Claudia Kammann Jürgen Kern Kirsi Kuoppamäki Jan Mumme Hans-Peter Schmidt Michael Schulze Franziska Srocke Marianne Stenrød John StenströmAbstract
No abstract has been registered
Abstract
The status of cereal cultivation in Iceland, northern Norway, Faroe Islands, Orkney and Newfoundland has been studied in a project supported by the Northern Periphery and Arctic Programme (NPA). In Orkney, Iceland and northern Norway cereal cultivation is well established while the Faroe Islands are re-establishing, and Newfoundland is starting, cultivation. The project transfers knowledge between the regions and aims to increase the value of cereal products, indicate new innovative products and increase cultivation of cereals. In this report, the cereal value chain is described to inspire companies and initiators to identify new opportunities and create new jobs. Total cereal grain production in the five regions was about 38,000 tons in 2014 while imports were about 146,000 tons, just for Iceland, Orkney and Newfoundland. The population of the region is about 1.4 million and the annual number of visitors is above 2 million. Considerable amounts of cereal-based products are consumed in the regions. These include many different foods (bakery products, breakfast cereals, snacks, flour, porridges etc.) and beverages (e.g. beer and whisky) and offer many opportunities for using local cereals. Recent trends in the cereal food market are very conducive to the development of new products and greater local production within the project regions. Interest in local food and drinks is increasing and food producers need to respond to increasing demand from visitors. In all of the regions, barley is the most important cereal grown. Barley contains several health-enhancing nutritional components including β-glucan and antioxidants and, with growing awareness of the need for healthy eating, there is increased interest in it as a raw material for the food industry. Barley is also used for the production of malt which is a key ingredient for the production of beer and whisky. The number of microbreweries has grown and they are now found in remote regions. For breweries to distinguish themselves from competitors, product differentiation is becoming increasingly important and an attractive way of doing this is to use local ingredients (barley, malt and herbs). However, in order to utilise local barley for beverage production, it will usually be necessary to develop a local capacity for malting.
Authors
Eivind Vangdal Iren Lunde Knutsen Kristin Kvamm-LichtenfeldAbstract
No abstract has been registered
Abstract
Nano-scale zero-valent iron (nZVI) has been conceived for cost-efficient degradation of chlorinated pollutants in soil as an alternative to e.g permeable reactive barriers or excavation. Little is however known about its efficiency in degradation of the ubiquitous environmental pollutant DDT and its secondary effects on organisms. Here, two types of nZVI (type B made using precipitation with borohydride, and type T produced by gas phase reduction of iron oxides under H2) were compared for efficiency in degradation of DDT in water and in a historically (>45 years) contaminated soil (24 mg kg−1 DDT). Further, the ecotoxicity of soil and water was tested on plants (barley and flax), earthworms (Eisenia fetida), ostracods (Heterocypris incongruens), and bacteria (Escherichia coli). Both types of nZVI effectively degraded DDT in water, but showed lower degradation of aged DDT in soil. Both types of nZVI had negative impact on the tested organisms, with nZVI-T giving least adverse effects. Negative effects were mostly due to oxidation of nZVI, resulting in O2 consumption and excess Fe(II) in water and soil.
Abstract
Due to more restrictive toxicological requirements and increased ecological awareness of consumers, wood preservatives containing harmful biocides are no longer desired on the market. Therefore, research on new environmentally friendly formulations is of great importance. One of the possible solutions is to develop new preservatives based on natural substances, which are harmless to humans, animals and the environment, while biologically active. The aim of the study was to develop new biocide-free preservative systems which increase wood resistance to wood-decaying fungi. The following silanes: [3-(2-Aminoethylamino)propyl]trimethoxysilane (AATMOS), (Aminopropyl)triethoxysilane (APTEOS), and (Aminopropyl)trimethoxysilane (APTMOS); caffeine, natural oils and potassium carbonate were chosen as components of new protective formulations, which were planned to be an alternative for traditionally used biocides. Samples of three different wood species (pine, spruce, and poplar) were treated with the new preservative systems and exposed to the brown-rot fungus Coniophora puteana and the white-rot fungus Coriolus versicolor according to EN-113 and EN-839 standards. The obtained results show that wood treated with the water-based formulation consisting of silanes and caffeine (2% caffeine + 5% AATMOS, 2% caffeine + 5% APTEOS) demonstrated the highest resistance to the test fungi. Wood mass loss after exposure to the decay fungi was 1%. All wood species treated with this formulation achieved index 1 (“very resistant”) within durability class acc. to the EN350 standard.
Authors
Attila Nemes Annette Dathe Matthew Patterson Daniel Gimenez Johannes Koestel Esther Bloem Nicholas Jarvis Helen FrenchAbstract
No abstract has been registered
Abstract
No abstract has been registered
Abstract
Nonylphenols (NP) are a group of alkylphenols, formed upon degradation of nonylphenol ethoxylates such as nonylphenol monoethoxylate (NP1EO) or nonylphenol diethoxylate (NP2EO), which have been broadly used as non-ionic surfactants. Both NP and their ethoxylates are often present in the sewage, despite being banned and substituted by less toxic alcohol ethoxylates in many countries. There is a number of degradation studies of nonylphenol in the soil environment, but there is a lack of understanding on how plants and soil organisms such as earthworms can affect the degradation. In our study, we investigated the degradation of 4-nonylphenol (4-NP) in a mineral field soil in the presence of barley (Hordeum vulgare) and earthworms (Aporrectodea caliginosa). Soil was spiked with 4-NP at a concentration of 12.5 mg kg-1 d.w. soil. Results showed that the degradation of 4-NP in soil was rapid during the 28 days after spiking, with remaining concentration of 0.397 mg kg-1 d.w. soil on day 28. Degradation was much slower between days 28 and 120, with a remaining concentration of 0.214 mg kg-1 d.w. soil on day 120. No significant difference in the degradation of 4-NP in the presence of either plants or worms was observed, but sampling after 28 days of exposure revealed transfer of 4-NP to worms (worm tissue concentration = 0.79 μg g-1), which increased with time (1.66 μg g-1 after 120 d). The calculated transfer factor after 28 (TF28) and 120 days (TF120) was 0.07 and 0.13 respectively. No toxicity or accumulation in plants was observed at the concentration tested herein. Concentration of 4-NP in the rhizosphere was not statistically different from that in the bulk soil.