Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2017
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Nitrogen-limited ecosystems are threatened by extensive spread of broom (Cytisus scoparius (L.) Link), a European leguminous shrub that is invasive in several countries. The establishment of invading species may, however, be suppressed by competition from native vegetation. The neighbor impact of the grass Festuca rubra subsp. commutata Gaudin on the performance of C. scoparius was studied in a greenhouse experiment with different arrival order, under low and high nitrogen supply, and with or without inoculation of nitrogen-fixing bacteria. Aboveground biomass of both species was measured after a six-months establishment period, and after a five-months regrowth period. In both periods, presence of F. rubra reduced the performance of C. scoparius as indicated by negative neighbor-effect intensity indices (NIntA). During the establishment period the competitive impact of F. rubra was highest, when planted before C. scoparius, followed by synchronous and late planting. Inoculation with rhizobia and low fertilization decreased the competitive impact of F. rubra. After cutting and regrowth priority effects of F. rubra were still visible. Interaction between the two study species was not affected anymore by inoculation, but strongly by fertilization, with highest competitive impact of F. rubra on C. scoparius under high nitrogen fertilization. In both study periods biomass of C. scoparius was negatively correlated with biomass of F. rubra. Our study provides knowledge about competition processes, which help to improve conservation and restoration measures regarding the spread of C. scoparius. Early sowing of a native grass can help to suppress the invasive species at an early stage. Competitive impact of the grass might be strengthened by high nitrogen availability.
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Håvard SteinshamnAbstract
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Trond Løvdal Ferruh Erdogu Bart van Droogenbroeck Ingunn M. Vågen Agnieszka Bartoszek Christine Vos Inge Hanssen Giovanni Agati Stanislaw Kaniszewski Dagbjørn Skipnes Mustafa Tutar Romain Larbat Christophe RobinAbstract
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Trygve S. AamlidAbstract
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Gunnar Austrheim Victoria Berger Marc Daverdin Winta Berhie Gebreyohanis Anders Lorentzen Kolstad James David Mervyn Speed Aurel M A Venete Stein Joar Hegland Erling Meisingset Atle Mysterud Erling Johan SolbergAbstract
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Tor J. Johansen Jørgen A.B. Mølmann Gunnar Bengtsson Monica Schreiner Pablo Velasco Anne Linn Hykkerud Elena Cartea Per Lea Josefine Skaret Randi SeljåsenAbstract
BACKGROUND Broccoli (Brassica oleracea L. var. italica) is a popular vegetable grown at a wide range of latitudes. Plants were grown in 2009–2011 in pots with standardized soil, irrigation and nutrient supply under natural temperature and light conditions at four locations (42–70° N). A descriptive sensory analysis of broccoli florets was performed by a trained panel to examine any differences along the latitudinal gradient for 30 attributes within appearance, odour, taste/flavour and texture. RESULTS Average results over three summer seasons in Germany, southern Norway and northern Norway showed that the northernmost location with low temperatures and long days had highest scores for bud coarseness and uniform colour, while broccoli from the German location, with high temperatures and shorter days, had highest intensity of colour hue, whiteness, bitter taste, cabbage flavour, stale flavour and watery flavour. Results from two autumn seasons at the fourth location (42° N, Spain), with low temperatures and short days, tended toward results from the two northernmost locations, with an exception for most texture attributes. CONCLUSION Results clearly demonstrate that temperature and light conditions related to latitude and season affect the sensory quality of broccoli florets. Results may be used in marketing special quality regional or seasonal products. © 2016 Society of Chemical Industry