Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2014
Authors
Wenche Frølich Knut Helkås Dahl Karl Fredrich Eckner Per Ole Iversen Georg Kapperud Bjørn Tore Lunestad Jan Ludvig Lyche Jan Thomas Rosnes Inger-Lise Steffensen Åshild Kristine Andreassen Augustine Arukwe Aksel Bernhoft Margaretha Haugen Gro Ingunn Hemre Torsten Källqvist Åshild Krogdahl Jørgen Fr Lassen Bjørn Næss Janneche Utne Skåre Leif Sundheim Ole Torrissen Olav Østerås Jan AlexanderAbstract
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM), has at the request of the Norwegian Food Safety Authority (Mattilsynet), conducted a benefit and risk assessment for human health of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food products. The assessment includes intake calculation for three different scenarios for replacement of sodium in sodium chloride with potassium; 30:70, 50:50 and 70:30. The calculations were based on the national food consumption surveys Norkost 3 (18-70 years), Småbarnskost (2-year old), and Ungkost (4-, 9- and 13-year old).
Authors
Adam Vivian-Smith Philippe Sakalis Eelke Roos Igor A. Yakovlev Kim Boutilier Hailing Jin Remko OffringaAbstract
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Authors
Christine Bjørge Marit Låg Ragna Bogen Hetland Agnethe Christiansen Lise Skretteberg Åshild Kristine Andreassen Augustine Arukwe Knut Egil Bøe Aksel Bernhoft Ole Martin Eklo Merete Grung Margaretha Haugen Gro Ingunn Hemre Ingeborg Klingen Torsten Källqvist Åshild Krogdahl Jørgen Fredrik Lassen Bjørn Næss Erik Ropstad Janneche Utne Skåre Inger-Lise Steffensen Leif Sundheim Line Emilie Sverdrup Ole Torrissen Jan AlexanderAbstract
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Authors
Jørgen Fredrik Lassen Georg Kapperud Bjørn Tore Lunestad Lucy Jane Robertson Michael A. Tranulis Siamak Pour Yazdankhah Åshild Kristine Andreassen Augustine Arukwe Knut Egil Bøe Karl Friedrich Eckner Margaretha Haugen Gro Ingunn Hemre Åshild Krogdahl Torsten Källqvist Truls Nesbakken Karin Maria Nygård Bjørn Næss Janneche Utne Skåre Inger-Lise Steffensen Leif Sundheim Ole Torrissen Morten Tryland Jan AlexanderAbstract
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Authors
Margaretha Haugen Ragnhild Halvorsen Per Ole Iversen Mohammad Azam Mansoor Helle Margrete Meltzer Hanne Torjusen Åshild Kristine Andreassen Augustine Arukwe Aksel Bernhoft Knut Egil Bøe Jutta Dierkes Wenche Frølich Livar Frøyland Gro Ingunn Hemre Åshild Krogdahl Torsten Källqvist Jørgen Fredrik Lassen Jan Ludvig Lyche Bjørn Næss Bjørn Steen Skålhegg Janneche Utne Skåre Inger-Lise Steffensen Leif Sundheim Ole Torrissen Jan AlexanderAbstract
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Authors
Leif Sundheim Trond Hofsvang Christer Magnusson Gunnar Sundstøl Eriksen Lars Olav Brandsæter Guro Brodal Siv Fagertun Remberg Anne Kjersti Uhlen Åshild Kristine Andreassen Augustine Arukwe Aksel Bernhoft Knut Egil Bøe Margaretha Haugen Gro Ingunn Hemre Åshild Krogdahl Torsten Källqvist Jørgen Fredrik Lassen Bjørn Næss Trond Rafoss Janneche Utne Skåre Arild Sletten Halvor Solheim Inger-Lise Steffensen Ole Torrissen Anne Marte Tronsmo Bjørn Økland Jan AlexanderAbstract
Organic plant production in 2012 covered 50 200 ha which is 5.1% of the total agricultural area of Norway. The country is on the northern frontier for commercial plant production with short growing season, low summer temperature, and in some districts precipitation above the optimum for crops. However, many hours of daylight during the summer months are positive for plant production. Very few Norwegian studies have compared organic and conventional plant production. Therefore, the evaluations of nutrient contents, plant health and environmental contaminants are mainly based on scientific publications from other countries of Europe and North America. The main sources of uncertainty in the evaluation are differences in climate, soil types and varieties cultivated in Norway and in the countries were comparative studies of organic and conventional agriculture have been performed.
Authors
Knut Egil Bøe Aksel Bernhoft Inger Hansen Kristian Hoel Randi Oppermann Moe Siri Christine Seehus Birger Svihus Anne C Whist Olav Østerås Åshild Kristine Andreassen Augustine Arukwe Bjarne Olai Braastad Ulf Gøran Erikson Margaretha Haugen Gro Ingunn Hemre Brit Kristine Hjeltnes Åshild Krogdahl Torsten Källqvist Jørgen Fredrik Lassen Stein Håkon Mortensen Bjørn Næss Rolf-Erik Olsen Espen Rimstad Janneche Utne Skåre Inger-Lise Steffensen Leif Sundheim Ole Torrissen Jan AlexanderAbstract
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