Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2025
Authors
Ludmila Sromek Kevin P. Johnson Mervi Kunnasranta Aqqalu Rosing-Asvid Britt Marie Bäcklin Aselle Tasmagambetova Adylkhan Tovassarov Olga Rusinek Heather L. Ziel Ana Rubio-García Tommi NymanAbstract
No abstract has been registered
Authors
Vincent Biard Piia Mutka Mairi Young Marja Niemi Tommi Nyman Milaja Nykänen Mervi KunnasrantaAbstract
No abstract has been registered
Authors
Maxime Eeraerts Julia Osterman Péter Batáry Alexandra Maria Klein Matthias Albrecht Georg K.S. Andersson András Báldi Olivia M. Bernauer Leah Blechschmidt Eleanor J. Blitzer Paulo A.V. Borges Jordi Bosch Katherine L.W. Burns Alistair J. Campbell Sílvia Castro James M. Cook Robin Daelemans Bryan N. Danforth Arjen G. de Groot Kinley Dorji Rita Földesi Hannah R. Gaines Day Daniel García Lucas A. Garibaldi Michael P.D. Garratt Andrew Gonzalez Heather Grab Claudio Gratton Maren Kristine Koffeld Halvorsen Peter A. Hambäck Bjørn Arild Hatteland Olivier Honnay Eva Hulsmans Sandra Kaasen Vestheim David Kleijn Anikó Kovács-Hostyánszki Martin J. Lechowicz Nicolas Leclercq Yunhui Liu João Loureiro Rachel E. Mallinger Leon Marshall Ivan Meeus Marcos Miñarro Diego N. Nabaes Jodar Adara Pardo Mia G. Park Robert J. Paxton Néstor Pérez-Méndez Rafael A. Pincante De Carvalho Paavo Pirttilehto Matti Pisman Simon G. Potts Nigel E. Raine James R. Reilly Laura Roquer-Beni Ulrika Samnegård Dara A. Stanley Louis Sutter Kyle Teixeira-Martins Simon M. Tierney Ruan Veldtman Nicolas J. Vereecken Felix Wäckers Timothy Weekers Julianna K. Wilson Panlong Wu Kris VerheyenAbstract
No abstract has been registered
Abstract
Recycling nutrients and organic matter available as waste in urban areas may close nutrient gaps and improve soil quality, but the concentrations of potentially toxic elements (PTEs) are commonly higher than in mineral fertilisers. How quickly may the limits for soil quality be exceeded, and for which elements, if such materials are applied intensively? For a rough answer to this question, we used soil data from ten case farms near Oslo and Bergen (Norway) to estimate how PTE concentrations increased when the demand for nitrogen (N), phosphorus (P) and potassium (K) in a theoretical carrot crop produced every year was covered by compost or digestate from source-separated food waste, or composted garden waste, compared with manure from horses and poultry which are often kept in peri-urban areas. With the intensive fertilisation assumed here, the Norwegian soil quality limits for PTEs were reached within 20–85 years, and faster for soil with more organic matter since regulatory limits set by weight discriminate soils with low bulk density. The limits were reached frst for Cu and Zn, which are both essential micronutrients for crop plants. The concentrations of macronutrients in the urban waste-based fertilisers were not well balanced. Rates covering the K demand would lead to high surpluses of P and N. In peri-urban vegetable growing, high applications of compost are not unusual, but more balanced fertilisation is required. The Norwegian regulations for PTEs in organic soil amendments and agricultural soil are stricter than in the EU, and do not support recycling of organic matter and nutrients from urban waste. Many materials which can only be applied with restricted amounts to Norwegian agricultural soil, may be applied according to crop demand in the EU. Growers utilising urban waste-based fertilisers intensively should monitor the soil regularly, including PTE analyses. Soil sampling should occur on fxed sampling points to reveal changes in concentrations over time. Norwegian authorities should consider a revision of the organic fertiliser regulation to support recycling of valuable organic materials. There is a need for more data on the PTE concentrations in agricultural soil and organic fertiliser materials
Abstract
No abstract has been registered
Abstract
Presentasjon av kartbasert klimagasskalkulator.
Authors
Benedicte Riber Albrectsen Kristiina Mäkinen Lovely Mahawar Arti Mishra Isaac Kwesi Abuley Isalyne Veillon Apsara Indhu Gopan Radha Sivarajan Sajeevan Svante Resjö Erik Andreasson Erland Liljeroth Peter Marhavý Simeon Rossmann Jens Grønbech HansenAbstract
Abstract Based on discussions within the Northern Tubers of Potato network (N’TOP-net), this review highlights northern Scandinavia’s potential for sustainable, low pest seed potato production. While long transport distances currently limit large-scale supply for consumption or processing, low pest pressure and stricter EU plant protection regulations increase its value for seed production. Climate change is expected to extend the growing season, driving renewed interest in Northern Scandinavia’s role in European food security. Finland exemplifies this potential, and parts of northern and central Sweden—historically suppliers of disease-free seed potatoes, even exported to Brazil—offer expansion opportunities. Nordic potato production, key biotic stressors, and opportunities for regional cooperation are examined, with a focus on novel farming practices, breeding innovations, and disease surveillance to improve resilience and sustainability. Despite shared values in cultivar selection, certification, and potato preferences, Nordic production strategies remain uncoordinated for long-term sustainability. We advocate for transnational, interdisciplinary collaboration to enhance Europe’s food security through joint efforts in three key areas: (1) soil-conserving farming, (2) breeding for adaptation to longer day length and resistance traits, and (3) transnational pest and disease surveillance. A Nordic potato initiative can strengthen European cooperation on sustainable production amid climate change. However, as policies must balance the benefits of longer growing seasons with emerging risks such as pests, droughts, and flooding, coordinated research, regulatory adaptation, and climate resilience investments are essential for safeguarding seed potato quality, food security, and supply chain stability.
Abstract
This paper addresses water governance in the context of dissolved organic matter emissions into water bodies and cultural eutrophication. Through a comparative interdisciplinary analysis of cases from Norway, the Czech Republic, and China, it seeks to identify core principals of effective water governance and suggest strategies for achieving good ecological and chemical status of raw water. The analysis presents each case by exploring natural and societal processes, emphasising the interdependence between society and nature, and applying a theoretical framework. In this way, the paper contributes to the broader field of water governance studies. The central conclusion is that raw water quality results from “muddling through” processes involving stakeholders with diverse and sometimes conflicting interests. Building the capabilities to manage such contingencies is essential for successful governance. Four critical dimensions are identified as key to this capability: (i) robust environmental knowledge and literacy; (ii) stronger representation of non-human interest; (iii) regulatory measures and economic incentives to enhance raw water quality; and (iv) integrated multi-level governance combining top-down and bottom-up approaches. Strengthening these dimensions can also help mitigate the structural economic pressure driving the exploitation of “cheap nature”.
Abstract
No abstract has been registered
Authors
Thiago InagakiAbstract
This presentation examines how organo-mineral associations (OMAs) are affected by climate differences, and how they contribute to carbon persistence and enhance soil quality across different regions. The talk will combine results obtained from micro- to field-scale studies in natural and agricultural environments, showing relationship between OMAs, microorganisms, and soil structure.