Even Unsgård

Abstract

In Europe, over a third of the agricultural area is grass meadows used for livestock grazing and fodder production. Grass meadows provide a food source for wild ungulates causing human-wildlife conflicts due to forage removal. Few experimental studies have quantified biomass loss with enough replicates to determine how surrounding environments influences level of biomass removal. Using an exclosure experiment on 57 grassland meadows over five years at the northwest coast of Norway covering 10 650 km2, we quantified biomass removal by red deer (Cervus elaphus L.) and how environmental factors impacted biomass loss (Study 1). Furthermore, we examined development of biomass loss and crude protein concentration in five fields throughout the growing season (Study 2). The average predicted biomass loss to red deer grazing was 16% for the first harvest, and 7.3% for the second harvest (Study 1). Biomass loss increased with red deer density from 0% at the lowest density (0.6 red deer harvested/km2) to 31% at the highest density (4 red deer harvested/km2). Biomass loss increased from 12% to 32.8% as terrain ruggedness index (TRI) rose from 2.1 to 7.1. Absolute biomass loss increased towards time of grass harvest (Study 2). Crude protein concentration was higher in unfenced plots during the period before first harvest, but not between first and second harvest (Study 2). The quantification of biomass removal at a large spatial scale over several years in this study provides a better understanding of factors causing variation in losses.