Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2020
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No abstract has been registered
Abstract
Fractionation of forage legume crops can make a protein-rich feed available for monogastric animals. The aim of the current study was to assess the effect of fractionation method, leaf stripping or juice production, in lucerne (Medicago sativa) on protein yield in low-fibre fractions. We established field trial with replications on two lucerne varieties in Menemen, Turkey, in 2018. At first cut in 2019 whole plant and six different fractions were processed and sampled. Across varieties, juice, leaves and leaf juice yields accounted for 45%, 53% and 24% of the whole plant dry matter yield, respectively. Crude protein content was higher in leaf juice (26%) than whole plant juice (23%) and the content in leaves differed between the varieties (22% and 27%). Leaf stripping separated a higher proportion (on average 70%) of the total crude protein in the plant than juice production (on average 55%). The effects of variety, harvesting time and number of cut need further investigation.
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No abstract has been registered
Abstract
No abstract has been registered
Abstract
In a climate model, surface energy and water fluxes of the vegetated ecosystem largely depend on important structural attributes like leaf area index and canopy height. For forests, management can greatly alter these attributes with resulting consequences for the surface albedo, surface roughness, and evapotranspiration. The sensitivity of surface energy and water budgets to alterations in forest structure is relatively unknown in boreal regions, particularly in Nordic Fennoscandia (Norway, Sweden, and Finland), where the forest management footprint is large. Here we perform offline simulations to quantify the sensitivity of surface heat and moisture fluxes to changes in forest composition and structure across daily, seasonal, and annual time scales. For the region on average, it is found that broadleaved deciduous forests cool the surface by 0.16 K annually and 0.3 K in the growing season owed to higher year‐round albedo and lower Bowen ratio, yet in some locations the local cooling can be as much as 2.4 K and 3.0 K, respectively. Moreover, fully developed forests cool the surface by 0.04 K annually in our domain owed to higher evapotranspiration, reaching up to 0.4 K locally in some locations, whereas undeveloped forests warm annually by 0.14 K owed to much lower evapotranspiration reaching up to 0.8 K for some locations. If regional forests are ever to be managed for the local climate regulation services that they provide, our results are an important first step illuminating the potential adverse impacts or benefits across space and time.
Abstract
No abstract has been registered
Authors
Anita Smailagic Petar Ristivojevic Ivica Dimkic Tamara Pavlovic Dragana Dabic´ Zagorac Sonja Veljovic Milica Fotiric´ Akšic Mekjell Meland Maja NaticAbstract
The main focus of this study is to assess radical scavenging and antimicrobial activities of the 11 wood extracts: oak (Quercus petraea (Matt.) Liebl., Q. robur L., and Q. cerris L.), mulberry (Morus alba L.), myrobalan plum (Prunus cerasifera Ehrh.), black locust (Robinia pseudoacacia L.), and wild cherry (Prunus avium L.). High-performance thin-layer chromatography (HPTLC) provided initial phenolic screening and revealed different chemical patterns among investigated wood extracts. To identify individual compounds with radical scavenging activity DPPH-HPTLC, assay was applied. Gallic acid, ferulic and/or caffeic acids were identified as the compounds with the highest contribution of total radical scavenging activity. Principal component analysis was applied on the data set obtained from HPTLC chromatogram to classify samples based on chemical fingerprints: Quercus spp. formed separate clusters from the other wood samples. The wood extracts were evaluated for their antimicrobial activity against eight representative human and opportunistic pathogens. The lowest minimum inhibitory concentration (MIC) was recorded against Staphylococcus aureus for black locust, cherry and mulberry wood extracts. This work provided simple, low-cost and high-throughput screening of phenolic compounds and assessments of the radical scavenging properties of selected individual metabolites from natural matrix that contributed to scavenge free radicals.
Authors
Muhammad Azher Bhatti Lars Olav Eik Geir Steinheim Tormod Ådnøy Reinert Horneland Peter Wynn David L. Hopkins Leif Jarle AsheimAbstract
Norway has vast rangeland resources (292,361 km2) with an estimated carrying capacity of nearly four million sheep and lambs, twice the current number. However, the intensive production system currently applied has led to more concentrate dependency, resulting in heavier animals in addition to poorer utilization of rangelands and homegrown feed. Intensive feeding systems indirectly influence the sustainability of ecosystems by promoting intensive cropping that can deplete soil fertility and threaten landscape preservation and biodiversity. By contrast, extensive grazing systems can produce environmentally and animal-friendly food products and contribute to regulating soil health, water and nutrient cycling, soil carbon sequestration, and recreational environments. In this paper, the economics of current sheep feeding practices in Norway, using a linear programming model, were compared with more extensive systems which allow for higher usage of on-farm feed resources. Changes in current sheep farming practices have the potential to increase lamb meat production relative to mutton production, in addition to improving the year-round supply of fresh meat. The investigated alternatives, using the Norwegian White Sheep (NWS) breed, suggest that delayed lambing is useful only on farms with abundant pastures available for autumn feeding. Lambs achieve a better market price than hoggets and mature sheep. Therefore, based on the current Norwegian meat market and price offered per kilogram of meat for lamb, an increase in NWS lamb production improves farm profits. On the other hand, when the aim is on greater use of homegrown feed and rangelands, this can be achieved through hogget production, and the quantity of concentrates required can be reduced substantially.
Authors
Cecilia E. Müller Astrid JohansenAbstract
Use of big bale silage and haylage can be difficult on farms where daily forage consumption is comparatively low as speed of deterioration of forage after bale opening may be faster than feed‐out rate. Production of smaller bales at harvest is possible, but expensive and work‐intensive. Therefore, a pilot study of rebaling forage stored in big bales to smaller bales was conducted. Three separate experiments were included, where microbial and chemical composition of silage and haylage was studied before and after rebaling. In Experiment III, residual big bale forage stored and opened together with rebaled forage was included. Results showed that rebaled haylage and silage had higher yeast counts compared to initial forage; however, residual bales in Experiment III had yeast counts similar to rebaled forage, indicating an effect of storage time rather than of rebaling. In Experiment II, mould counts were higher in rebaled compared to initial silage, but not in haylage. Chemical composition was similar in initial and rebaled forage except for ammonia‐N. In Experiment III, ammonia‐N was higher in rebaled compared to initial and residual forage and was the only chemical variable affected by rebaling. Bale temperature during aerobic storage followed ambient temperature until day 6–8 in Experiment I and until day 14 in Experiment III where ambient temperature was lower. In conclusion, rebaling can be done without large changes in chemical composition of the forage, but yeast and mould counts may be higher in rebaled forage, and this risk should be considered when using this procedure.
Authors
Willem-Jan Emsens Rudy van Diggelen Camiel J. S. Aggenbach Tomáš Cajthaml Jan Frouz Agata Klimkowska Wiktor Kotowski Łukasz Kozub Yvonne Liczner Elke Seeber Hanna Marika Silvennoinen Franziska Tanneberger Jakub Vicena Mateusz Wilk Erik VerbruggenAbstract
Many of the world’s peatlands have been affected by water table drawdown and subsequent loss of organic matter. Rewetting has been proposed as a measure to restore peatland functioning and to halt carbon loss, but its effectiveness is subject to debate. An important prerequisite for peatland recovery is a return of typical microbial communities, which drive key processes. To evaluate the effect of rewetting, we investigated 13 fen peatland areas across a wide (>1500 km) longitudinal gradient in Europe, in which we compared microbial communities between drained, undrained, and rewetted sites. There was a clear difference in microbial communities between drained and undrained fens, regardless of location. Community recovery upon rewetting was substantial in the majority of sites, and predictive functional profiling suggested a concomitant recovery of biogeochemical peatland functioning. However, communities in rewetted sites were only similar to those of undrained sites when soil organic matter quality (as expressed by cellulose fractions) and quantity were still sufficiently high. We estimate that a minimum organic matter content of ca. 70% is required to enable microbial recovery. We conclude that peatland recovery after rewetting is conditional on the level of drainage-induced degradation: severely altered physicochemical peat properties may preclude complete recovery for decades.