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Publications

NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.

2021

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Abstract

Reindeer (Rangifer tarandus) are semi-domesticated animals adapted to the challenging conditions of northern Eurasia. Adipose tissues play a crucial role in northern animals by altering gene expression in their tissues to regulate energy homoeostasis and thermogenic activity. Here, we perform transcriptome profiling by RNA sequencing of adipose tissues from three different anatomical depots: metacarpal (bone marrow), perirenal, and prescapular fat in Finnish and Even reindeer (in Sakha) during spring and winter. A total of 16,212 genes are expressed in our data. Gene expression profiles in metacarpal tissue are distinct from perirenal and prescapular adipose tissues. Notably, metacarpal adipose tissue appears to have a significant role in the regulation of the energy metabolism of reindeer in spring when their nutritional condition is poor after winter. During spring, genes associated with the immune system are upregulated in the perirenal and prescapular adipose tissue. Blood and tissue parameters reflecting general physiological and metabolic status show less seasonal variation in Even reindeer than in Finnish reindeer. This study identifies candidate genes potentially involved in immune response, fat deposition, and energy metabolism and provides new information on the mechanisms by which reindeer adapt to harsh arctic conditions.

Abstract

Agroforestry can be defined as sustainable and multifunctional land-use systems where trees are managed together with agricultural crops or livestock on the same piece of land. This definition fits with how the outfield has been managed in generations in Norway. The Norwegian outfields are a multifunctional land-use system. In the northern periphery area, agroforestry has a long history with woodland grazing, reindeer husbandry and gathering of different non-wood forest resources as herbs, mushrooms, and berries. Traditional agroforestry has gradually disappeared during the 20th century with the intensification of agriculture and forestry. Currently agroforestry systems are gaining new interest, not only from farmers but also from politicians, as this practice can possibly contribute to a more sustainable way of agricultural production. In the northern periphery area, the benefits of agroforestry practices can be manifold not only promoting traditional practices, but also novel systems with the use of new technology. In addition, agroforestry has environmental benefits as a method for conservation and enhancement of biodiversity, improved nutrient cycling, and water quality. Soil humus layer will also increase with several agroforestry systems leading to carbon sequestration. The Norwegian population of 5.3 mill populate an area of 323805 km2. The mainland of Norway is 323805 km2 while Svalbard and Jan Mayen represent 61022 and 377 km2, respectively. Number of persons per km2 are 14, however, as much as 82% of the Norwegian population inhabits cities/densely populated areas. These figures tell us that Norway have a large outfield with forests and mountains. The biggest owner of Norwegian outfield1 is the Norwegian state by the Ministry of Agriculture and Food. The state-owned enterprise Statskog SF is set to administer the property, that alone consist of about 23% of the total outfield-area of Norway. Almost 80% of the state-owned property is above the treeline and covers mountains and alpine grassland who are valuable grazing resources for reindeer herders and local farmers. Most of the forests are also used as grazing areas for local farmers and reindeer herders. The state-owned property in the southern Norway are managed as commons, where locals have rights in commons, typically this is right to graze, hunt and fish on the state ground. In the northern part of Norway, the grazing-rights are defined as user-rights and technically not rights in commons while the right to hunt, fish and gathering of berries and herbs etc. is an “all-mans-right”.

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Abstract

Brassica oleracea var. acephala (kale) is a cruciferous vegetable widely cultivated for its leaves and flower buds in Europe and a food of global interest as a “superfood”. Brassica crops accumulate phytochemicals called glucosinolates (GSLs) which play an important role in plant defense against biotic stresses. Studies carried out to date suggest that GSLs may have a role in the adaptation of plants to different environments, but direct evidence is lacking. We grew two kale populations divergently selected for high and low indol-3-ylmethylGSL (IM) content (H-IM and L-IM, respectively) in different environments and analyzed agronomic parameters, GSL profiles and metabolomic profile. We found a significant increase in fresh and dry foliar weight in H-IM kale populations compared to L-IM in addition to a greater accumulation of total GSLs, indole GSLs and, specifically, IM and 1-methoxyindol-3-ylmethylGSL (1MeOIM). Metabolomic analysis revealed a significant different concentration of 44 metabolites in H-IM kale populations compared to L-IM. According to tentative peak identification from MS interpretation, 80% were phenolics, including flavonoids (kaempferol, quercetin and anthocyanin derivates, including acyl flavonoids), chlorogenic acids (esters of hydroxycinnamic acids and quinic acid), hydroxycinnamic acids (ferulic acid and p-coumaric acid) and coumarins. H-IM kale populations could be more tolerant to diverse environmental conditions, possibly due to GSLs and the associated metabolites with predicted antioxidant potential.

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Abstract

Subtropical forests are important ecosystems globally due to their extensive role in carbon sequestration. Extreme climate events are known to introduce disturbances in the ecosystem that cause long-term changes in carbon balance and radiation reflectance. However, how these ecosystem function changes contribute to global warming in terms of radiative forcing (RF), especially in the years following a disturbance, still needs to be investigated. We studied an extreme snow event that occurred in a subtropical evergreen broadleaved forest in south-western China in 2015 and used 9 years (2011–2019) of net ecosystem CO2 exchange (NEE) and surface albedo (α) data to investigate the effect of the event on the ecosystem RF changes. In the year of the disturbance, leaf area index (LAI) declined by 40% and α by 32%. The annual NEE was −718 ± 128 g C m−2 as a sink in the pre-disturbance years (2011–2014), but after the event, the sink strength dropped significantly by 76% (2015). Both the vegetation, indicated by LAI, and α recovered to pre-disturbance levels in the fourth post-disturbance year (2018). However, the NEE recovery lagged and occurred a year later in 2019, suggesting a more severe and lasting impact on the ecosystem carbon balance. Overall, the extreme event caused a positive (warming effect) net RF which was predominantly caused by changes in α (90%–93%) rather than those in NEE. This result suggests that, compared to the climate effect caused by forest carbon sequestration changes, the climate effect of α alterations can be more sensitive to vegetation damage induced by natural disturbances. Moreover, this study demonstrates the important role of vegetation recovery in driving canopy reflectance and ecosystem carbon balance during the post-disturbance period, which determines the ecosystem feedbacks to the climate change.

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Abstract

Composting and anaerobic digestion are the most common ways to treat organic residues. Sometimes the organic rest after anaerobic digestion is also composted. In this study we investigated greenhouse gas emissions from composting raw food waste compared to composting solid digestate of food waste. Cumulative methane emissions over 3 weeks were found to be almost 12 times higher from composting digested food waste than from raw food waste suggesting that the microbial community transferred from the anaerobic digestion to the compost process enhanced these emissions. Cumulative nitrous oxide emissions were also higher when composting solid digestate was compared to composting raw food waste, but the global warming potential was mostly driven by the impact of methane emissions. In conclusion, methane production during digestate composting can be high, therefore eliminating methane producing microbes in digestate before composting could be a promising way to reduce greenhouse gas emissions.