Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2024
Authors
Zachary Winkler Laura E. Boucheron Santiago Utsumi Shelemia Nyamuryekung'e Matthew McIntosh Richard E. EstellAbstract
No abstract has been registered
Authors
Abirami Ramu Ganesan Kannan Mohan Sabariswaran Kandasamy Ramya Preethi Surendran Ragavendhar Kumar Durairaj Karthick Rajan Jayakumar RajarajeswaranAbstract
Black Soldier Fly (Hermetia illucens [L.], Diptera: Stratiomyidae) larvae (BSFL) production from food waste is gaining interest. Food waste, a heterogeneous mix of agro-food and catering leftovers serves as a challenging feedstock for BSF growth due to its varying nutrient composition. BSF, are classified as polyphagous insects with a digestive system featuring midgut for digestion and nutrient absorption. The conversion of food waste by BSFL is heavily influenced by Enterococcus, Klebsiella, Morganella, Providencia, and Scrofimicrobium, which play a vital role in substrate utilization. These microbes determine growth patterns, longevity, oviposition, and egg hatchability, which are intricately tied to the sugar and protein content of their dietary substrates. Pre-treatment techniques including hydrothermal treatment, ionization, pulse electric field discharge, and microbial treatment showed better efficiency in improving the wet waste biomass surface area and waste recovery ratio. In terms of environmental sustainability, a life cycle assessment (LCA) of food waste to BSF conversion facility yields a low global warming potential (GWP) score of 17.36 kg CO2 per ton of functional unit with a significant environmental impact during pre-treatment of food waste at a mass-rearing of BSFL. Therefore, this review emphasizes the digestive system, and gut microbiota of BSFL, with food waste-nutrient utilization by the BSFL. Environmentally promising steps involved in the valorization of food waste resources were evaluated in detail. This review also covers the international regulations involved in food waste fed BSFL, and techno-economic assessment to optimize its valuable nutrients for the new economy in waste management with less environmental footprint.
Authors
Shelemia Nyamuryekung'eAbstract
On the Ground: -Precision livestock management through sensor technology using the Internet of Things offers enhanced surveillance and monitoring of the ranching operations. -At the ranch scale, the integration of sensor technology, including on-animal sensors, environmental monitoring equipment, and remote sensing can shift livestock operations from a solely reactive, traditional, knowledge-based approach toward a proactive, data-driven, decision-making process. -Leveraging data from sensors at the ranch scale can address logistical challenges and create efficiency in decision-making processes concerning resource management.
Authors
Abirami Ramu GanesanAbstract
Horticultural food waste can be recovered to produce high-value products. Appropriate green solvents and a selection of cleaner production could unlock waste into useful resources for human health. This will significantly reduce greenhouse gas emissions, and CO2 production, and create economic opportunities to contribute to food security.
Authors
Vibeke Lind Özge Sizmaz Ahu Demirtas Mert Sudagidan Simon Weldon Alice Budai Adam O'Toole Dejan Dragan Miladinovic Grete H. M. JørgensenAbstract
No abstract has been registered
Authors
Ralf RautenbergerAbstract
During the cultivation of Ulva fenestrata in a land-based aquaculture system, the colonisation of the water tanks’ surfaces and eventually the macroalgal biomass by the biofouling diatom Fragilariopsis oceanica compromises the production process. Since germanium dioxide (GeO2) is an effective growth inhibitor of diatoms, this study aimed to understand how it affects the presence of F. oceanica and the photosynthesis and growth of U. fenestrata as a primary parameter contribution to the biomass production. A toxicological dose-response experiment showed that the diatom’s growth was inhibited at the low GeO2 concentration of 0.014 mg l−1. In contrast, the photosynthetic performances and growth rates of U. fenestrata remained unaffected under a wide GeO2 concentration range (0.022–2.235 mg l−1) in small- and large-scale experiments in 1-l glass beakers and 100-l Plexiglass water tanks, respectively. In the latter, the diatom density in the tanks was reduced by 40 %. The costs arising from the use of GeO2 can range between €2.35 and €8.35 kg−1 fresh weight of produced U. fenestrata biomass under growth conditions resulting in growth rates of 20 and 11.5 % d−1, respectively. GeO2 is an effective agent to control biofouling diatoms such as F. oceanica during the land-based biomass production of U. fenestrata.
Abstract
Eutrophication of coastal ecosystems often stimulates massive and uncontrolled growth of green macroalgae, causing serious ecological problems. These green tides are frequently exposed to light intensities that can reduce their growth via the production of reactive oxygen species (ROS). To understand the physiological and biochemical mechanisms leading to the formation and maintenance of green tides, the interaction between inorganic nitrogen (Ni) and light was studied. In a bi-factorial physiological experiment simulating eutrophication under different light levels, the bloom-forming green macroalga Ulva rigida was exposed to a combination of ecologically relevant nitrate concentrations (3.8–44.7 µM) and light intensities (50–1100 µmol photons m−2 s−1) over three days. Although artificial eutrophication (≥ 21.7 µM) stimulated nitrate reductase activity, which regulated both nitrate uptake and vacuolar storage by a feedback mechanism, nitrogen assimilation remained constant. Growth was solely controlled by the light intensity because U. rigida was Ni-replete under oligotrophic conditions (3.8 µM), which requires an effective photoprotective mechanism. Fast declining Fv/Fm and non-photochemical quenching (NPQ) under excess light indicate that the combined photoinhibitory and PSII-reaction centre quenching avoided ROS production effectively. Thus, these mechanisms seem to be key to maintaining high photosynthetic activities and growth rates without producing ROS. Nevertheless, these photoprotective mechanisms allowed U. rigida to thrive under the contrasting experimental conditions with high daily growth rates (12–20%). This study helps understand the physiological mechanisms facilitating the formation and persistence of ecologically problematic green tides in coastal areas.
Authors
Ralf RautenbergerAbstract
No abstract has been registered
Authors
Marie Vestergaard Henriksen Eduardo Arlé Arman Pili David A. Clarke Emili Garcia-Berthou Quentin Groom Bernd Lenzner Carsten Meyer Hanno Seebens Reid Tingley Marten Winter Melodie A McGeochAbstract
No abstract has been registered
Authors
Darius KviklysAbstract
In the frame of EUFRIN apple rootstock trials, seven apple rootstocks are being tested for their resistance to ARD (apple replant disease) in several European countries. Current paper focus on the rootstock and soil type (ARD vs. fresh soil) effect on the accumulation of phenolic compounds in apple fruit. This research was performed at the Lithuanian trial site. Accumulation of phenolics compounds in fruit tissues was enhanced at replant soil. On the average of all rootstocks, total phenol content in fruit flesh increased by 25%, and in fruit peel by 31%. Hyperoside and rutin in fruit flesh and hyperoside, reynoutrin, phloridzin and procyanidin C1 were the most variable among detected phenolic compounds and their content in fruits from ARD soil was by 50 – 77 % higher than in fruits from the fresh soil. Content of (-) epicatechin in fruit flesh and (+) catechin and procyanidin B1 in fruit peel was similar in both ARD and fresh soil. Rootstock had a significant effect on the accumulation of phenolic compounds, but this effect was modified by soil conditions. Soil type had no effect on total phenol accumulation in fruits (flesh and peel) grown on Pajam 2 rootstock. Also, a stable phenol content in fruit flesh was on G.11 and M200 rootstocks, and in fruit peel on G.41. The highest increase of total phenol content at replant conditions was recorded on B.10 (by 66% in flesh and 60% in peel) and on G.935 (by 68% in flesh and 47% in peel) rootstocks.