Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2021
Abstract
No abstract has been registered
Abstract
As the demand for proteins increases with growing populations, farmed seaweed is a potential option for use directly as an ingredient for food, feed, or other applications, as it does not require agricultural areas. In this study, a life cycle assessment was utilised to calculate the environmental performance and evaluate possible improvements of the entire value chain from production of sugar kelp seedings to extracted protein. The impacts of both technical- and biological factors on the environmental outcomes were examined, and sensitivity and uncertainty analyses were conducted to analyse the impact of the uncertainty of the input variables on the variance of the environmental impact results of seaweed protein production. The current production of seaweed protein was found to have a global warming potential (GWP) that is four times higher than that of soy protein from Brazil. Further, of the 23 scenarios modelled, two resulted in lower GWPs and energy consumption per kg of seaweed protein relative to soy protein. These results present possibilities for improving the environmental impact of seaweed protein production. The most important variables for producing seaweed protein with low environmental impact are the source of drying energy for seaweed, followed by a high protein content in the dry matter, and a high dry matter in the harvested seaweed. In the two best scenarios modelled in this study, the dry matter content was 20% and the protein content 19.2% and 24.3% in dry matter. This resulted in a lower environmental impact for seaweed protein production than that of soy protein from Brazil. These scenarios should be the basis for a more environmental protein production in the future.
Authors
Marit JørgensenAbstract
Novel farming systems are needed to counteract land degradation, which is a major threat to ecosystems and livelihoods in Sub-Saharan Africa, and in Ethiopia in particular. Livestock provides significant rural employment and is central to the Ethiopian economy, but also contributes to land degradation. Land is scarce and about 90% of livestock feed is currently derived from shared grazing on highly overgrazed community pastures, exacerbating soil and land degradation. Climate change is predicted to worsen the situation, threatening ecosystems and livelihoods. Developing agriculture in Ethiopia towards robust and sustainable farming systems requires drastic changes in livestock and land management.
Abstract
No abstract has been registered
Authors
Marit JørgensenAbstract
No abstract has been registered
Authors
Matthias KoeslingAbstract
No abstract has been registered
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No abstract has been registered
Abstract
No abstract has been registered