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Publications

NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.

2019

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Abstract

The aim of this study was to investigate the use and capacity of electronic feed stations (EFS) on commercial sheep farms. The study was conducted on four commercial farms and the numbers of pregnant ewes per EFS were 36, 70, 72 and 80, respectively. Each farm was visited once and behavioural observations were carried out. In addition the date and time for both entering and leaving the EFS and the amount of concentrates dispensed at each visit for extracted. The vast majority of the ewes used the EFS regularly. The number of rewarded visits per ewe per day varied from 3.2 to 5.9, whereas the number of unrewarded visits ranged from 6.0 to 21.5 per ewe per day. We conclude that feeding concentrates to groups of pregnant ewes in EFS function satisfactory, but the design of the entrance and exit gate still have to be improved considerably.

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Abstract

Horses use human-made shelters actively during inclement weather, but the costs of building shelters may be high and owners use blankets or rugs on horses instead. The aim of the study was to investigate how wearing a blanket might affect the shelter seeking behaviour of horses under coastal arctic winter conditions. Could blankets make shelters redundant? During different winter weather conditions, seventeen horses had a full-neck blanket of their size put on and were released in a test paddock. There, horses were given free choice between staying outdoors, going into a heated shelter compartment or into a non-heated shelter compartment. An observer scored horse’s location and behaviour using instantaneous sampling every minute for 1 h. Each horse was tested 2–12 days but only once per day. Detailed weather data (precipitation, wind and temperature) were continuously recorded by a weather station at the site. In general, horses with blankets still used the shelter and were observed inside in (mean per horse) 20.6% of total observations. Horses spent more time inside shelters on days with rain and wind (39.7% of tot obs) compared to on days with wind only (11.8% of tot obs, P = 0.05). Small coldblood horses were more active, spending more time in movement than large coldblood and large warmblood horses (P = 0.01). In conclusion, wearing blankets reduced the impact of inclement weather, but did not make the shelter redundant for horses, under Nordic winter conditions.

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Abstract

Dairy products are often considered challenging for health due to their saturated fatty acid content, yet they also provide beneficial nutrients, some unique to ruminants. The degree of fat saturation is influenced by cows’ diets; grazing pasture enhances unsaturated fatty acids in milk compared with conserved forages. These benefits can be partially mimicked by feeding oilseeds and here we consider the impact on milk composition in a 2 × 2 trial, feeding rapeseed to both conventional and organic cows, finding very differing lipid metabolism in the 4 experimental groups. For milk fat, benefits of organic rather than conventional management (+39% PUFA, +24% long chain omega-3 and +12% conjugated linoleic acid (CLA)) appear complementary to those from feeding rape (+43% MUFA, +10% PUFA, +40% CLA), combining to produce milk 16% lower SFA and higher in MUFA (43%), PUFA (55%) and CLA (59%). Organic and rape feeding provide less omega-3 PUFA than the conventional and control diets, yet contrary to expectations, together they almost doubled (+94%) the omega-3 concentration in milk, implying a 3.8 fold increase in net transfer from diet into milk. Organic and rape feeding also gave lower trace-elements and antioxidants in milk. Greater understanding of these phenomena might enhance the sustainability of dairying.

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Abstract

Two short-term grazing experiments were conducted with Norwegian Red cows. In Exp 1, 24 cows were randomly assigned to one of the following three pasture allocation methods (PAM): weekly pasture allowance (7RG), grazing 1/7 of 7RG each day (1SG), or grazing as 1SG but had access to grazed part of the paddock within one week (1FG). In Exp 2, 7RG was shortened to 5 days (5RG). We hypothesized that PAM will affect sward quality, quantity, intake and production differently. Pasture chemical composition changed with advancing grazing days but were not different between treatments. Pasture intake, milk yield, and methane emission were not affected by PAM. In Exp 1, 7RG cows spent less time on grazing, whereas in Exp 2, 1FG cows spent longer on grazing than others. Patterns observed in sward quality, and behavioural and physiological adaptations of cows to short-term changes in nutrient supply may explain the observed effects.

Abstract

Perennial ryegrass (Lolium perenne L.) is not widely used in forage production in Norway; until recently only in regions with very mild winter climate. Due to its high digestibility and yield potential, and trends towards milder winters, the interest for using this species in silage production has increased. However, variable winter weather with frost and ice can damage perennial ryegrass extensively, and it is therefore regarded as a rather short-lived species under these conditions. In this paper, we report results from field experiments for first-year leys established in 2016 at three different locations from south to north in Norway. Different seed mixtures of grass and clover species were sown with and without the addition of perennial ryegrass. In 2017, plots were fertilised with either medium level of nitrogen (N) or low N-level (half of the medium level). Dry matter yields, botanical composition and feed quality (determined by NIRS) from each cut were recorded. Perennial ryegrass dominated in all mixtures and reduced weed invasion, regardless of location. Inclusion of ryegrass led to higher yield production compared to mixtures without ryegrass; it increased digestibility but the content of crude protein tended to be lower, probably due to a dilution effect caused by the higher yield production.