Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2024
Authors
Sunil Mundra Dinesh Sanka Loganathachetti Håvard Kauserud Anna Maria Fiore-Donno Tonje Økland Jørn-Frode Nordbakken O. Janne KjønaasAbstract
Large-scale replacements of native birch with spruce have been carried out in Western Norway for economic reasons. This tree species shift potentially affects biotic components such as the eucaryome, consisting of microscopic animals (Metazoa), protists and fungi, which are key players in the functioning of forest ecosystem. The impact on the belowground eukaryome and its interactions with vegetation and soil properties is not well assessed. We examined the impact of replacing native birch with Norway spruce plantations on the eukaryome of the boreal forest floor in Western Norway using 18S rDNA metabarcoding. The tree species shift from birch to spruce had significant impacts on the eukaryome at both taxonomic (Metazoa) and functional categories (phagotrophs, phototrophs, parasites and osmotrophs). The distinct differences in eukaryome communities were related to changes in understorey vegetation biomass and soil chemistry following the tree species shift. This had a negative effect on eukaryome richness, particularly affecting phagotrophs and parasites, while the opposite was observed for osmotroph richness. Our results indicated that the spruce plantations altered the eukaryome communities and their food-web patterns compared to what was found in the native birch forest soil. This information should be taken into consideration in forest management planning.
Authors
Arne Verstraeten Aldo Marchetto Andreas Schmitz Nicholas Clarke Anne Thimonier Catherine Hilgers Anne-Katrin Prescher Till Kirchner Karin Hansen Tamara Jakovljevic Carmen Iacoban Wim de Vries Bernd Ahrends Peter WaldnerAbstract
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Authors
Sara A Meier Melanie Furrer Nora Nowak Renato Zenobi Monica Alterskjær Sundset Reto Huber Steven A Brown Gabriela WagnerAbstract
Reindeer in the Arctic seasonally suppress daily circadian patterns of behavior present in most animals. In humans and mice, even when all daily behavioral and environmental influences are artificially suppressed, robust endogenous rhythms of metabolism governed by the circadian clock persist and are essential to health. Disrupted rhythms foster metabolic disorders and weight gain. To understand circadian metabolic organization in reindeer, we performed behavioral measurements and untargeted metabolomics from blood plasma samples taken from Eurasian tundra reindeer (Rangifer tarandus tarandus) across 24 h at 2-h intervals in four seasons. Our study confirmed the absence of circadian rhythms of behavior under constant darkness in the Arctic winter and constant daylight in the Arctic summer, as reported by others.1 We detected and measured the intensity of 893 metabolic features in all plasma samples using untargeted ultra-high-performance liquid chromatography-mass spectrometry (UPLC-MS). A core group of metabolites (66/893 metabolic features) consistently displayed 24-h rhythmicity. Most metabolites displayed a robust 24-h rhythm in winter and spring but were arrhythmic in summer and fall. Half of all measured metabolites displayed ultradian sleep-wake dependence in summer. Irrespective of the arrhythmic behavior, metabolism is rhythmic (24 h) in seasons of low food availability, potentially favoring energy efficiency. In seasons of food abundance, 24-h rhythmicity in metabolism is drastically reduced, again irrespective of behavioral rhythms, potentially fostering weight gain.
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Authors
Johannes RahlfAbstract
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Authors
Abirami Ramu GanesanAbstract
Horticultural food waste can be recovered to produce high-value products. Appropriate green solvents and a selection of cleaner production could unlock waste into useful resources for human health. This will significantly reduce greenhouse gas emissions, and CO2 production, and create economic opportunities to contribute to food security.